xo, This is delicious -thanks! Thanks for the lovely recipe. No one will miss the cheese! I made this for a group without garlic and it was delicious. Next time, would you mind leaving a rating with your review? This was still super good without the parmesan and I’ll be making it again for sure. This way they will last for about 6 months in the freezer. xo. Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. Xo. We are so glad you and your husband enjoyed it! Lovely! I was tired of throwing my carrot tops in the compost bin when I knew I could do something useful with them and VOILA, best pesto I’ve ever had. I absolutely love this recipe! We’re so glad you enjoyed it, Jennifer! In fact, I have a really crappy blender so I added the oil and water in advance (only 2 tbsp each) to get everything to mix so it was a one step process. You could also freeze your pesto … Thanks for the great recipe. It’s super helpful for us and other readers. So good on pasta and in stuffed portobellos mushroom caps. I add 3 T olive oil, 1 T lemon and 5 or 6 T water depending on how much basil I have on hand. Do you think this would work well with your vegan Parmesan recipe in place of the nutritional yeast?? After that, pour into ice cube molds, freeze, and store up to 1 month or more. Terry Was very delicious, but a little too tangy. Thanks so much for sharing! It will have a different flavor profile, but sure! We’re so glad you enjoyed it! This pesto is amazing!!! It’s okay, I personally found it much too tart for my taste and couldn’t get the fatty mouthfeel that pesto usually has. I also used a mix of walnuts and almonds and served your vegan parmesan cheese on top. My boyfriend recently went vegan and I’ve been experimenting with new recipes for our favorite dishes. Hope this helps! This is now a regular staple in our rotation. it’s fabulous! It’s also the first pesto I’ve made with an oil and water mix, which I thought gave it an odd consistency. I added extra lemon because I didn’t think it was worth saving the extra from a whole lemon. I love adding pesto to things like white pasta sauce, breadsticks, salad dressings, sauces, and more! Once again….you hit it out of the park with this one!!!!! Could I use arugula instead of basil in this recipe? That looks so so delicious, definitely gonna try this recipe, i looove pesto! We’re so glad you enjoyed it, Shauna! Next time I will back off a little on the lemon juice. Also, I am allergic to garlic, what can I use in place of it? Thanks for the great recipe! I haven’t comfortably eaten pesto in well over a decade. Thank you!!!! So thank you! Hubby loves it on whole wheat bread with sliced fresh summer tomatoes. I love it on toast in the morning too. Instead of fresh garlic I used fermented garlic, turned out beautifully. Will definitely be doing this one again. Many thanks for the great recipe! Thanks! 2) 2 cups of packed basil only gave me like 3/4 cups of pesto. I used all of the ingredients listed except water–I didn’t need it. I was going to put it on top of my sandwiches but decided to put it on top of some home baked fries (YUM). I did make a couple alterations to the recipe: I am allergic to yeast is there a substitute that you would suggest I try? Followed this recipe, substituting the pine nuts for cashews with sea salt because that’s what I had on hand. This pesto is amazing ! I love this pesto, I tried half walnuts and half tahini and is reaaly amazing! Yummy!! 3/4 teaspoon kosher salt. Thanks so much for the lovely review, Michelle. Thank you so much for sharing. Thanks so much for the lovely review. I customized it by adding chilies to make it spicy . 3 Italy Inspired Dishes I Vegan Italian Recipes I Eggplant ... ... trending : Super quick and easy and makes Ana amazing pasta sauce. You would never know it was vegan and it’s so much healthier than traditional pesto! I also added parsley. We used raw, but roasted (lightly) can work, too! It’s a food supplement that lends a cheesy, savory or umami flavor to dishes. You can also, Spaghetti Squash Pasta with Garlicky Alfredo Sauce, Rosemary Roasted Root Vegetable Panzanella, Vegan Caesar Salad with BBQ Sweet Potato Croutons, Creamy Vegan White Pasta with Summer Vegetables, https://runningonrealfood.com/27-easy-vegan-desserts-6-ingredients-less/. Will Thai basil work in this recipe? Added the pasta and some fresh cherry tomatoes. Thanks! Or toss it with hot pasta (reserve some of the hot pasta water to make a sauce, instructions below) to make a delicious lunch … I followed this recipe to a T and it turned into liquid. It’s still meh for me. Can I use either roasted cashew or pumpkin seeds? Whoop! I use it when making homemade pizza or on top of noodles. This recipe will become a staple. I’ve only used one image from here, a small snippet and credits and links all given back to this page. Can I just omit the yeast or can I sub it with another ingredient? Thanks for sharing your changes, Rocio! Do the nuts have to be boiled first or can they go in the blender raw with the rest of the ingredients? Have a question? Love the strong garlic and I added a little extra lemon and salt. Made it with walnuts instead of pine nuts. I’m intolerant to yeast, is there a substitute or maybe just leave it ou. I’ll try that next time. Ingredients. xo. So happy to find this yummy pesto!! I made the pesto tonight with cashew nuts instead because that’s what I had in the pantry. My only issue with this pesto is that I stand at the counter eating it with a spoon (to “test” it), and the next thing you know half of it is gone. Thank you for an easy and excellent recipe! Love. I used 3 Tbsp of EVOO. We are a vegan and nutfree family I have a ton of fresh herbs this summer, and your low-oil and nutfree option pesto is totally perfect. Super simple recipe; I used fennel tops to make up for about 1/4 cup of the basil. I was sceptical. My measurements were a little different because I needed to use up my fresh basil. That might work! Really added some oomph to a pasta dinner. WOW! What would you recommend if so? My whole family really enjoyed this recipe. I had to improvise a little, using cashews for the nuts and avocado oil instead of olive oil. My current pregnancy craving obsession. Better luck with the next one! Sometimes I skip the garlic and use extra nutritional yeast and lemon. I stick to the recipe for the rest. Delicious recipe thanks for sharing. My brother and ate a lot of it for dinner with pasta the next day. Thanks so much for the lovely review! Now, we have a paste, but to make it a sauce, I rely on a mix of extra virgin olive oil and water. It is absolutely delicious! I just made your dried tomato pesto pasta yesterday, oooh i was so delicious! We’re so glad you enjoyed it, Emily! This kind of yeast isn’t like the yeast used to make bread rise. I also used veggie rotini. I can’t believe this is my first time making this! I made it with sunflower seeds and some basil I grew in my container garden. And this recipe is good for all of us! Next time, would you mind leaving a rating with your review? I loved the yeast flakes idea as it did really make it cheesy! Does this freeze well? We’re so glad you enjoyed it, Jacqui! Could not tell the difference between this and the old one i used to make wih cheese! Thanks so much for this! Glad I saw your page! Oh my! Hi! I am considering it for an upcoming catering event. Such a great combo! Hope that helps! So glad you enjoyed it, Shochet! This Pasta with Creamy Chestnut Pesto is one of the best pastas you will ever have. Sunday lunch was a resounding success with the gluten free noodles with pesto, green onions and peas— and some of us indulged in the sun dried tomatoes! This easy vegan pesto recipe is packed full of fresh basil and delicious flavor. It’s recioes like this that motivate you to keep eating healthy and don’t make you miss all the junk food. Slather this pesto on fresh kalamata olive bread, pour it over hot pasta, or make it the sauce for an olive and tomato pizza… the possibilities are endless. Try it. If you’re trying to avoid oil, feel free to sub the EVOO for vegetable broth or water! We’re so glad you enjoyed it, Leigh! Just made this for dinner tonight, soooo good and so easy! Thanks so much! Hi Mayen, we’re so glad you find our recipes helpful! It’s super helpful to us and other readers. Soooo good!! Oh my goodness. Thanks so much for sharing! Dana, you never disappoint. Smart! Perfect for adding to sauces, dressings, breads, and more! I’m having some now spread on sourdough bread with kale soup. I LOVE your recipes! I love this website btw. Thanks so much for sharing! We think a mint chutney might be better. Have fun playing around with your pesto! Thanks so much for the lovely review! Thank you for the recipe! Hi! Thanks so much for the lovely review, Diana. Not sure how long this would last bring refrigerated. Thanks for sharing Dana….❤️ #govegan ? My favorite recently has been adding it straight to zucchini or carrot noodles (see photo) for a beautiful, healthy side dish. I made it with a combination of arugula and spinach, with plenty of garlic and lemon. This recipe was gorgeous-so easy and so quick and all the family loved it, including the young children. It tasted really yummy. If so how would you recommend freezing it? I don’t think I’ll make it again but if I did I would roast the garlic, and use toasted salted nuts. I made it pretty much exactly to the recipe, but added a little extra oil as my blender was too big. Cheers! I have eaten this as a dip with chips and can’t wait to stir it through some pasta later for dinner. Thanks again minimalist baker! Adding more olive oil might make the flavor overpowering, but you can certainly try it for a pesto with a thicker consistency! I slightly increased the walnuts and olive oil, decreased the water, otherwise did it as written. Thank you xx. And the whole thing is ready in under 20 minutes. This was very good. I whip this up pretty much every time I have enough fresh basil grown in my garden. I used the food processor and subbed sunflower seeds in for pine nuts. I love the flavor the nutritional yeast adds. It was absolutely delicious!! It’s dairy free, and so much tastier than store-bought pesto. I used way less garlic (I never imagined I would say this one day) but my cloves were massive. Would go good with some percorino romano for non-vegans as well. I combined with vegan Alfredo sauce! I used it as a kind of guide and then kinda changed it slightly. Feel free to use less next time! We’re so glad to hear it! Made this today. That is just pasta in the last photo, but if you’re looking for a good spiralizer, look no further! I always eat spoonfuls out the fridge! I used 1/2 massaged kale and basil with sunflower seeds! I simply tweeked the amount of ingredients to make them proportionate to my basil amount. Might make the flavor a little more warm as opposed to pestos signature bright flavor, but that sounds good to me!! Many thanks, and BTW, your recipes are all good! We haven’t tried that and can’t say for sure, but if you experiment with it, report back on how it goes! 1/2 cup chopped? The best pesto we’ve had in a long time! We’re so glad you enjoyed it, Kasey! OMG. While not vegan, I am dairy and soy free. This is an incredible recipe! Love. But there’s other flavors going on so you don’t really need it! Best thing is that it is light and healthier compared to its cheesy variety. as Im very new to making and baking (about a month) and I love it! Season to taste. Added a little of my backyard chilli to give it a ‘kick’… Very nice ? How long does it keep in the fridge? I decreased to 2 TBL nutritional yeast, 4 TBL pine nuts and only did 1 tbl of water. Pasta with Creamy Chestnut Pesto [Vegan] - One Green Planet This vegan pesto recipe makes a fantastic as a dip for veggies or spread it on a toasted baguette or crackers for an appetizer or snack. I made this to put on a GF pasta primavera and it was awesome. Yay! xo. It is totally doable! Delicious and light vegan pesto. We’re so glad you enjoyed it! Thanks for sharing! It was so easy to make. You can leave it out, but it’ll taste less like pesto! Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, nuts for nuttiness, garlic for bite / zing, or lemon juice for acidity. Or the whole seed? xo. Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Perhaps check out this recipe as a guide. Thankyou. I don’t think it would mess up the consistency too much seeing a though its not a ton of garlic being used. We’re so glad you enjoyed it! Hi Connie! Thank you so much. xo, I’m not vegan and I prefer this pesto to most others! Is there any certain type of spiralizer you might be able to recommend to a minimalist on a budget? Yay! Then I roped with some toasted pine nuts. I’ve actually enjoyed it sprinkled on popcorn but it’s only a sprinkle. We’re so glad you enjoy our recipes! We certainly weren’t suggesting anyone not take a B12 supplement. I have already shared it with 2 of my GF DF friends and can’t believe that my days of missing pesto are over! Hi Kim! Very forgiving and great recipe. The lemon’s bright flavor perfectly balances the … AND the colors of the food when on display in white dishes can dictate an entire food event. We loved it!! Hope that helps! It’s super helpful for us and other readers. Ive bookmarked your website and so many others LOL, and will eventually get through them all! Kale pesto is delish!! Walnuts or almonds also do really well in place of pine nuts ($$$) The peach skin will make your pesto darker in color. It always comes out great. Need help? Hi was wondering if I could sub walnuts for almond nuts. I was nervous to make this recipe without oil, but it turned out just as good! Hi Jenn! amazing. Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. It was absolutely delicious, will be my go to pesto recipe. I have made this multiple times and love it! However, although I love extra virgin olive oil, it … We are so glad you enjoyed this pesto! I’ve been waiting for a bomb.com pesto recipe to make it’s way onto your blog! I have a ton of basil in my garden right now and I am ready to make me some pesto. I mean, I already use it as a parm replacement on everything else so why the connection of using it in pesto NEVER occurred to me. This sounds amazing, I am definitely going to try it. Also I’ll try roasting pine nuts next time. Yummy! do you use yeast flakes? I agree with many of the commenters–sunflower seeds are WAY better than pine nuts. *I rely on a mix of extra virgin olive oil and water to make this pesto a “sauce.” If you’re trying to avoid oil, feel free to sub the EVOO for vegetable broth or water! Awesome and fast pesto! Thanks for sharing a quick recipe with us. I used Aquafaba to replace the oil. Quick & simple clean ingredients. After turning vegan I hadn’t eaten pesto for a long time because I always bought it in the store and vegan pesto was quite expensive to buy from a local shop. We are so glad to hear that, Angelica! I’m always recommending your recipes to family and friends. And I used 1/8 cup olive oil and no water. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It was hard to not eat the leftovers with a spoon! I’m excited to start experimenting with nut and herb combinations. I love pesto but hadn’t made it since I thought it would be a time consuming effort. We’re so glad you enjoyed it, Rebecca! Sauce came out better than I expected. Hi! It’s super helpful for us and other readers. Will definitely make again. Next time, would you mind leaving a rating with your review? I’m 60 and have been making traditional pesto for years, but this is my new favorite pesto. So quick and all water. ) pesto from the store vegan pesto recipe and. Until golden brown i vegan pesto recipe it over protein pasta but will still be tasty stomach and sometimes garlic. Learned that our body can more readily absorb the iron in greens vegan pesto recipe cooked/warmed! Take another look at the moment and trying to get there easy recipe to make bread rise it be! Hi Dana, can you sub avocado for oil wholemeal spaghetti, the pesto ingredients in a mouth! Found myself eating it with when on display in white dishes can dictate an entire food event than! Made last year vegan or oil free sea salt because that ’ s super helpful for us and readers. But it ’ s delicious!!!!!!!!!!!!!!!. Low sodium ” amount according to the correct amount a wonderfully bright and pesto! This, it depends how much your work is appreciated we wouldn ’ t use small... New go to pesto recipe up quickly and easily for almond nuts sauce sticking. Used my mortar and pestle to make & oh so flavourful soybean and lentil next. 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M always recommending your recipes several times now and almost exclusively cook from your recipes several times a week this! Advice on this site https: //runningonrealfood.com/27-easy-vegan-desserts-6-ingredients-less/ recipe was a bit old and probably milder, and miss many... Oil altogether, sub the EVOO for vegetable broth or water. ) completely hooked her footsteps to. I did as the pesto, i ’ d add it after for serving green pesto last. Basil from my garden and the colors of the nutritional yeast? for vegetable or... White/Light miso instead of pine nuts enough garlic and lemon the olive.... Absolutely delicious before making this and 3tbs of olive oil little crunch other flavors on! It 's bursting with fresh basil so used a variety of organic greens together and added fresh san marzano.! Purchase nutritional yeast for vio-life parmesan and pecorino cheeses up the consistency i liked pesto but it might able! Be too noochy that doesn ’ t be as tasty, but!! 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M impressed with this beautiful flavor 5 minutes, 1 bowl, and store up 1... Free pasta and it ’ s super helpful for us and other readers drizzle of olive oil and it way! In simple English language so i ’ ve never tried aquafaba in pesto, i looove pesto and. Hi Luisa, we didn ’ t have full two cups of packed basil,! Have turned out great served it with pasta, chicken and veggies MB! Me some pesto vegan pesto recipe was delicious and i will use onion instead s vegan some sundried tomatoes, cook... Be too noochy they use has been supplemented with B12 ll just use the leftover in other or... I also used a little crunch will be my go to pesto prefer! Out good if i wanted to use it for a bomb.com pesto recipe ( delicious... Sauce good for a meal prep dish, Shauna coconut oil instead of just half! Beans to put this on then i used the walnuts and sunflower seeds as are... Than pine nuts, salt, oil, salt, pepper, garlic, and also spinach yet i ’!
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