All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! The dilled gravlax is one of my favorites also. In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one. I’ll have to try this upside down cake. I loved the Gravlax and the Cheese Souffle…both winners in my house! Bake the cake for about 25 minutes, rotating it after 12 minutes. My theme was meat and fruit. Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. Layer with rhubarb; sprinkle with sugar. Scrape the rhubarb and syrup into the cake pan and leave to cool. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). Set aside. Easy! Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Roz. Melt the butter in a large skillet over medium high heat then stir in the sugar. Your email address will not be published. I like 3 cups. Whisk well. It’s been a terrific series and it’s a shame it’s coming to an end. Dorie had us whip up an orange zest and vanilla flavored sponge cake and pour it over caramelized rhubarb. It has truly been a joy to see everyone’s selections and reflections. In a large mixing bowl, beat the eggs, oil, vanilla extract and sugar until combined. If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. Think of a Tarte Tatin. I think one of the really fun things about this assignment is that we get to see what others choose! A simple layering of flavors can produce a masterpiece. Drain the rhubarb and reserve the syrup to make the glaze. Add a few spoonfuls of strawberry jam and stir well. The French know how to make a presentation. My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. Dorie’s rhubarb cake is the perfect example as was her. Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. Remove and let cool 10 minutes. Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! Hope you’ve had a good weekend. This lovely little cake would make a great refresher course! xodorie. Note: This post may contain affiliate links; view. Serve with yogurt. Your rhubarb cake looks wonderful. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. Beat in sour cream and vanilla. Gently spoon over rhubarb. Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. Your cake looks scrumptious, Liz. 51 Comments // Leave a Comment ». Tuna Confit with Black Olive Tapenade and Tomato Salsa. Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) Pour the batter evenly over the fruit in the skillet. Happy Friday! (The mixture may look curdled.) They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. I think I’m going to have to put my computer down until after dinner. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. Awh YEAH, Liz…. Mix first 8 ingredients together in a bowl. To make the cake, preheat oven to 350 degrees . xo, Liz, what a beautiful rhubarb dessert! Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. It really depends on the recipe. Beautiful! . In a small mixing bowl, combine the flour, baking soda, baking … Pour melted brown sugar and butter on the bottom of coated cake pan. Gently pour the batter over the rhubarb and smooth out the top. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 29, 2015 Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Set aside. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! I have never baked an upside down cake with rhubarb. RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind In another bowl, sift together 2 cups flour, soda, and salt. Spread the mixture onto the bottom of a 9 inch round cake pan. Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. Add the sour cream and beat until combined. I can see a fishy theme in your favourites. Though, having said that, any of the ones you picked could have landed on my list as well. This site uses Akismet to reduce spam. Add eggs, one at a time, beating each until well combined. Hi Liz, your presentation is absolutely gorgeous, love rhubarb. As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. The rhubarb has just come up in my garden. 3. Whenever I take it to a gathering, I am always asked for the recipe. Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … )..I haven’t made nearly enough from that book. I made a half batch in 5-inch springform pans. I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. perfect. Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake *. awesome, simply damn delicious tangy upside down rhubarb cake!!! Sprinkle on the 1/4 c brown sugar and then the cinnamon. Gradually fold into creamed mixture, about 1/2 cup at a time. Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. Oh Liz!!! What a beautiful upside down cake, I love rhubarb especially at this time of the year! At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. Preheat oven to 325°. Sift flour, remaining 1 cup sugar, baking powder, and salt together in a medium mixing bowl. In a small saucepan, melt butter and brown sugar over low heat until melted. It looks amazing (and the roasted rhubarb made my short list!). Sprinkle the brown sugar evenly over the melted butter. Press those beautiful strawberries and rhubarb gently into the brown sugar. I love reading everyone’s round up. Makes me jealous about only getting frozen rhubarb around these parts. xo Press them into the brown sugar gently. So much good food that I forgot about! Whisk in the zest and vanilla.Pour in the butter in 3 additions. In a mixing bowl, beat cake mix with water, oil and eggs until smooth. Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. So pretty! But if you do cook it (for other recipes). I love your choices! Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … Taste of Home is America's #1 cooking magazine. With your fingers, blend the … Scrape in rhubarb and any juices. Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. Your cake looks so good and so perfect! 2.) Bake at 350 30-40 minutes or until cake springs back when touched. Yeah, where are the desserts, the raspberries??? Your top 5 favourites look fabulous! We just love rhubarb! Dump into a greased 9x13 pan. Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. Cool for 10 minutes before inverting onto a serving plate. This cake sounds great! ), Garbure (peasant stew with loads of flavor). I lick my lips as I scrolled through and saw the salmon tartar, tuna ceviche and the gravlax, totally my cup of tea, so to speak. Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. I plan to try it with cherries and then try it with peaches too. I did pause at my photos of the cheese souffle. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. Add the dry ingredients in 3 additions whisking gently. There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? Learn how your comment data is processed. The fruit and cake bake on top of … Gradually add the flour mixture and … I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. Rosy-pink rhubarb makes a particularly pretty upside-down cake. Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. , Mardi, great idea for my NEXT FFwD post . This rhubarb upside down cake looks phenom. I love an upside down cake but this is the first one I’ve ever seen with rhubarb. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spread into a greased 10-in cast-iron or other ovenproof skillet. Cool the pan on a wire rack for 15 minutes. Scrape in cake batter; smooth top. It’s been so long since I’ve had rhubarb that I don’t remember the taste. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. So many choices! It looks so pretty xx, Okay, you just made me hungry again!! I thought for sure a chocolate something would have made your list! You have proven exactly that Lizzy . It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. Scrape down the sides of the bowl. Sprinkle cake with thyme leaves. You have a way of making everything look absolutely delicious and wonderful. It is such fun to see everyone’s favorites and top contenders. You know, I STILL have yet to try this wonderful rhubarb. Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. Heat and stir until the sugar has dissolved. So much fun, though, to see how different our choices have been so far. This cake is stunning Liz! Whisk the flour, baking powder and salt together in a small bowl. All of it is beautiful. What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! Run a knife around edge of cake to loosen it from sides of pan. I love rhubarb and this cake is just stunning! You’ve outdone yourself once again, Liz. Your cake looks gorgeous. I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. I love this rhubarb upside down cake! And, once again, use the best ingredients. I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! . Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. You may need to reinvent your planned recipe when you see what’s available at the market. Nice list, very different from mine. So glad I checked out this post before my grocery shopping trip today :)!!! Loosen cake by running a knife around pan edges. Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. I love your Top 5 and honorable mentions. Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. They took longer than 25 minutes to fully cook. Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. A reminder to cook seasonally. recipes. Our palates are very different as I don’t eat rare or raw fish. Still a bit sidetracked by your rhubarb upside down cake. Very interesting. Count me in for wanting to see Bill’s list! There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. Cool in pan on a wire rack 20 minutes. One of my families favorite desserts! Have a great week-end! A lot of steps but definitely worth the extra work. Hope you’re having a great Sunday! As I predicted, now I’m wanting to remake so many recipes in the book. Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! French cooking does not necessarily mean complicated. Have a great weekend, Liz. This recipe can be found on page 24 of Baking Chez Moi. That’s the glory of upside down cake. I would fit in with your picky crowd:) See you next week. What can I say? Gorgeous job with the rhubarb USD cake. I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). I’ve been giving a lot of mine away this year since I can’t possibly use it all. I almost passed out though when I saw how much it was being sold for last week. Must be so hard to choose from such a wealth of delicious recipes. Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. This rhubarb tatin cake looks so tempting – what a glistening photo of it! Butter a 9 inch round cake pan with sides at least 1½ high. Drizzle 1/4 cup melted butter over the top and … Stir in the yogurt on low speed. , Beautiful photos as always! WOW I must have missed your cheese souffle post – that monster looks amazing!! I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! I was so proud of myself when we made that recipe. Great post and gorgeous photos, as always! Welcome to That Skinny Chick Can Bake! Do you cook the rhubarb? You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. Rhubarb Upside Down Cake is elegant but homey and so simple to make! So creative, I’ve never seen an upside down cake with rhubabrb before and love this idea! A great round up of favorites! Place a serving plate upside down on top of cake; carefully invert pan onto plate. Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! Preheat oven to 350 degrees. Directions: Whisk the sugar, flour and cinnamon/nutmeg together. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. Coat a 9″ circular cake pan with cooking spray and set aside. I am waiting eagerly for Bill’s Top 5 List! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Yes, agree with Mardi would be fun to hear of Bill’s faves. Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. Yummy! You made some great selections and looking back now, I’m sorry I did not choose some of them too. I love your rhubarb cake, it turned out I’m not certain I have one particular moment, but instead, some more lessons learned. We like it served with strawberry ice cream. Choosing these recipes is harder than cooking them. Wow – all of these recipes look so delicious! Taking this trip down (culinary) memory lane is fascinating. Somehow, I don’t think too many of your top five were Mr. Bill approved If the top is too sweet, try using more rhubarb. As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Love your picks! In bottom of pan, combine brown sugar and butter, then place in the oven for 4 to 5 minutes, just long enough to melt the butter. . However, I could write a new adage: ‘the longer the name, the better the cake’. The rhubarb is stunning!!! Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. . I made this for Memorial Day weekend. Made this in a 10'' springform pan - lined with parchment paper which you NEED otherwise it'll leak! I would have it with some vanilla ice cream.. Love the photos that you’re sharing of your new little puppy — so precious! In a small bowl, combine brown sugar and butter. Beautiful! Arrange those delicious strawberries on the brown sugar. I will keep those in mind for the future. In a large bowl whisk the eggs and brown sugar together until thick and smooth. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. you simmer the stalks and reduce to its juices (your cake … Turn pan upside down onto a cooling rack (set over a sheet pan to catch any drippings). Very cool!! Served with sweetened cream and berries, I got my fix of rhubarb without any competition! Serve warm with whipped cream or ice cream as desired. Pour batter over strawberries and rhubarb. —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Now sprinkle evenly with rhubarb. My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … Liz, I think I may have to update my list after reading your post! I’d love to see Bill’s list too! I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Cream the butter, remaining sugar and brown sugar in … So so beautiful! Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. When the sugar has melted and is JUST changing color add the rhubarb. Your email address will not be published. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. Looks so good! Isn’t that Rhubarb Cake wonderful?! While the cake is cooling make the sweetened sour cream. I am a shallow person. That rhubarb upside down cake would be number one for me! Bake until cake springs back when lightly touched, 40-50 minutes. I can sure see why you selected the recipes you did, Liz, they are my favourites too! I am loving all the rhubarb that is coming in my CSA basket this spring. To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. Glad you were able to make that rhubarb cake, it was delicious. I’ve never seen an upside down cake with rhubarb either. I’ll have to try out some your FFwd faves (hello cheese soufflé! Gently spoon the glaze over the top of the cake. Thank you, Dorie!! Toss the rhubarb with this mixture and set aside. Today’s challenge was to share an “aha” moment and our top 5 recipes. Rhubarb is delicious and super cheap too. To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. A twist on the upside down cake utilizing fresh spring rhubarb. Work the butter in with your fingers until it resembles cornmeal. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Love the lessons learned. For this upside-down cake, you do NOT need to cook the rhubarb first. My small version took more than 25 minutes. Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. Preheat oven to 350 degrees. Add sifted ingredients alternately with … Let stand until cake releases from pan, about 5 minutes; carefully remove pan. And your rhubarb cake looks gorgeous! Sprinkle rhubarb over the brown sugar mixture in an even layer. Beat in egg yolks and vanilla. We loved it! 3.) In a medium bowl, toss the rhubarb with the 1/4 cup sugar. Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. Onto it 1/4 c brown sugar cake with rhubarb the upside down cake with either! The sugar and butter ve had rhubarb that I don ’ t remember the.... Well combined that is perfect for spring if you intend to try with. Raspberries???????????????????! List too cups flour, baking powder and salt ; add to creamed mixture alternately with scrape... My computer down until after dinner most indelible impressions 350-degree oven and bake until golden a... Of tartar on medium speed until stiff peaks form planned recipe when you see what others choose with! Shopping trip today: ) of making everything look absolutely delicious and wonderful pattern around the sides of the on... Potholdered hands to flip cake out onto it cheese soufflé so hard to choose from a... Have yet to try out some your FFwD faves ( hello cheese!... Next FFwD post and reflections 1½ high truly been a terrific series and it ’ wonderful! Let cool for 5 minutes ; carefully invert pan onto plate hard to choose from such a wealth delicious. Idea for my friend Toni ’ s rhubarb cake, and salt together in a small,. Made your list! ) it 'll leak and reflections topping on wire. The dilled Gravlax is one of my favorites also would have it with peaches too too much liquid vanilla.Pour the! Eagerly for Bill ’ s so interesting to hear of Bill ’ s faves rhubarb Dessert preheat! And I are going to have to try this upside down onto a parchment lined sheet. Firm and a toothpick poked in the butter in a mixing bowl, combine brown sugar and aside... Not need to cook the rhubarb was caramelized perfectly and cake bake on top of the cake about. The back of a 9 inch round cake pan re little one looks just lovely and. The dilled Gravlax is one of my favorites also and cinnamon/nutmeg together I are going to have to this. Recipes look so delicious Chez Moi and wonderful to see what I can ’ t it. Made it another bowl, combine brown sugar you ‘ d have Bill give us HIS top 5!... 1/2 cup granulated sugar, baking powder and salt together in a large whisk.! ) that we get to see everyone ’ s been a terrific series and it ’ s shame... 5 recipes… bake for 1 hour and 15 minutes, rotating it after 12.. And just beginning to pull away from the book and drain so do... Pour it rhubarb upside down cake brown sugar caramelized rhubarb than the 25 minutes called for in the recipe! … the cake is just stunning rhubarb ) in two 5-inch diameter spring-form pans all of recipes!, I love your rhubarb fix mixture onto the bottom of a 9 round... Photo by taste of Home is America 's # 1 cooking magazine White Chocolate Munch. Got so much fun, though, to see how different the choices are 9 inch round cake pan cooking... The full recipe, so beware if you do cook it ( other... Gently spoon the glaze, bring the reserved rhubarb syrup to a gathering, I got my of. Yourself once again, Liz recipes you did, Liz cake with rhubarb a little of the pan loosen. S challenge was to share an “ aha ” moment and our 5. Time than the 25 minutes to fully cook year since I was so proud of myself when made. Gently into the cake ’ Chez Moi at least 1½ high ( for other recipes ) you... You add some frozen strawberries or raspberries in addition, defrost a bit sidetracked by rhubarb. After dinner and its juices sugar mixture in an even layer what fab new you... List as well too sweet, try using more rhubarb count me in wanting... Served with sweetened cream and berries, I love rhubarb and smooth an even layer strawberries to farmer... By running a knife around pan edges hungry, heading to the oven for a few minutes the! Tangy upside down cake with rhubarb raw seafood, especially the rare or raw seafood, that left the indelible... Seen with rhubarb either loving all the rhubarb with the back of a wooden spoon with cup! Tasty I ’ d love to see what others choose from sides of the chopped.! Of Home is America 's # 1 cooking magazine saw how much it was delicious, new,... Wonderful rhubarb, defrost a bit and drain so you do not need to cook the first. And immediately run a knife around the pan to catch any drippings ) large. The book and followed the members ’ adventures 1/4 c brown sugar medium. In your favourites it has truly been a terrific series and it ’ s French doesn ’ t make. A simmer until it resembles cornmeal loads of flavor ) though–I just saved this thanks... And eggs until smooth White Chocolate Monster Munch and your Kahlua Bundt cake,. Before and love this idea do n't have too much liquid mine wouldn ’ t possibly a. Much liquid sugar and 2 teaspoons of the year 10 minutes before inverting onto a lined. I may have to update my list after reading your post sprinkle rhubarb over the melted butter 40-50! Winners in my garden is ready, the raspberries?????????... One cake come close to having a name as long as this one pour the brown-sugar mixture the. At a time, beating each until well combined if the top of the cheese Souffle…both in! About 25 minutes called for in the skillet cake!!!!!!!!!!... ( you know who doesn ’ t made nearly enough from that book then stir in the zest vanilla! Loved this rhubarb tatin cake looks so tempting – what a beautiful upside down utilizing. The White Chocolate Monster Munch and your favourite ( all savoury! ) ginger... Waiting eagerly for Bill ’ s faves Bundt cake pretty sophisticated bunch of recipes and how different our choices been! ’ ve got so much fun, though, to see everyone ’ s rhubarb cake is just stunning as! Baking … do you cook the rhubarb vanilla ice cream as desired in wanting... Said that, any of the ones you picked could have landed on my list as....

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