Yes, you can. Also, this is one of my favorite soups and I remember my mother likes to make it. Reheating it the next day will make it even more flavorful. Bring it to boil, and then immediately turn it to down to a slow simmer. (Some like to boil the pork bones to remove the blood before making soup.). Some people like to boil pork bones to remove excess blood and fat before making soup. Next, turn on fire to medium high until the water is boiling. The coolest thing about the lotus root is that even after 8 hours of cooking, it’s still crunchy. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … When he strikes out on his own and tries to foster a community, the first hint he gets that he’s doing things right is that his lotus seeds have sprouted, and he can now make lotus and rib soup for everyone. Lotus root soup is very popular in Singapore. When I was little and living in Hubei, the lotus harvest was always such a festive event. Some Cantonese restaurants serve this soup as a free courtesy soup before the main meals. Thick, delicious and comforting congee perfect for a quick easy #vegan meal. Even though it’s not that simple to get lotus root here, this recipe is now made during especially cold autumn weather, and it also introduced me to a wider variety of Chinese food (lots of it is made according to your recipes). The root plant is extremely versatile. Filing. Lotus root soup with peanuts are a perfect combination for this soup. Turn off the heat, drain, and wash the pork bones clean. Besides, lotus roots are low in calories, rich in dietary fiber, Vitamin C, potassium, thiamine, riboflavin, Vitamin B6, phosphorus, copper and manganese. When they found one, they’d pull it triumphantly out of the water, while the women and kids cheered them on. I once read somewhere that goji berries can improve your overall Qi (energy flow), and we all need that, right? First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Add sliced lotus roots, dried squids, red dates (pitted), peanuts and pork into a pot of water. 4. Thank you for the recipe, Hi Mai, I started watching “The Untamed”, but still can’t get into it after a couple of tries. After that, put 1.5 pounds of pork bones into an instant pot. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. :-). Judy is the mom of The Woks of Life family. Lotus root, one of the most common food ingredients in China, has been developed into many cooking methods. How would this recipe work with frozen lotus roots? Reduce the heat and simmer for 15-20 minutes. Use a strainer to remove the fat. will change the nutritional information in any recipe. Soak the dried honey dates and dried red dates in warm water for 5 minutes. On searching found it again! Apr 12, 2014 - Easy recipe for lotus root soup cooked with pork ribs and peanuts, a homely and nutritious Chinese soup. Various online calculators also provide different results, depending on their sources. Heat up a soup pot of water. I like to serve the soup with light soy sauce as a dipping sauce for the pork and lotus roots. Wash and rinse 1/2 cup of green mung beans. In addition, lotus roots have been used in Chinese traditional medicine to treat a wide variety of illnesses, such as prevent internal bleeding, anti-fungal, anti-inflammatory, reduce fever, anti-anxiety, ease inflammation and help regulate immune systems. Lotus root and goji congee. I’ve tossed it into the pot after soaking for 3 hours and rinsing thoroughly to reduce slimyness and so far it seems ok, but i also added one dashi packet and a splash of dark soy sauce to add to the umami. It’s all very sweet and makes me want to try it every time I see it. Lotus root with peanuts is one of my favourite Chinese soups. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Thank you so much for all your wonderful recipes and the always thoughtful and detailed instructions! Looking for more authentic recipes? Factors such as brands purchased, natural variations in fresh ingredients, etc. People who stay in northern China usually enjoy the lotus roots that are in the form of salad, stir-fried or deep-fried, while the southerners prefer to simmer soup with lotus … Cover and let it simmer for at least 4 hours…the longer the better. Stir and add salt to taste. For my naturally gluten free recipe, I am using bone on pork shoulder, frozen lotus root, raw peanuts with skin on and red dates. Then drain, and it's ready to add to the pot. Lotus Root and Peanut Soup is one of my favorite simmered soups. Ok, here are some important basics to know when making this lotus root soup recipe: Soak the pork ribs or neck bones in cold water for an hour. Also, if you use the top stove method, just add 2 more cups of water and simmer for around 2 hours. Throw peanuts, ginger and lotus root chunks into a stew pot of a high pressure cooker. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Can this be made in an Instant Pot? Then, cut them cross-section into 1/4 inch slices or depending how thick you want. Lotus root is a root from lotus plants that are planted on mud or soil in the bottom of the pond. Tools Used in Making This Lotus Root and Peanut Soup This post contains affiliate links. (top stove method use 1/3 teaspoon or add salt to your taste). Cooking tips for making lotus root and pork soup: Some people like to boil pork bones to remove excess blood and fat before making soup. Explore The following, pour 8 cups of water into an instant pot pressure cooker. It's wonderfully light with fall apart vegetables simmered in a garlic and ginger infused homemade stock. After that, turn the fire to low and simmer for around 2 hours. 5. Enjoy this traditional Cantonese lotus root soup recipe! If you can’t find fresh lotus roots, you can substitute dried lotus roots. Then, put it into the instant pot pressure cooker. Found this recipe znd made it twice at the beginning of 2020. Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. There were always many “ooh’s” and “ahh’s” when a particularly large lotus root would surface. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. We used pork ribs for this recipe, but you could also use pork neck bones. The town’s men would all get in the water, using their hands and feet to feel around for lotus roots. So hold off until you're about to start cooking). Read more! It has a crunchy texture comparable to celery. Lotus roots and pork bone soup is a traditional Chinese cuisine. However, I just wash and rinse the pork bones with hot water because it is easier. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. I do think it adds more flavor, and it’s also quite healthy! The following, pour 10 cups of water into the pot. It will, Daniel, you did everything right. Rinse the roots with water and peel the skin. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Bring the pot a boil again before lowering the heat to a simmer. Then, add 1/4 teaspoon of salt or add salt to your taste. Thank you so much, Nataly. hopefully it turns out good! Lotus root has a crunchy texture with little sweet flavor. Otherwise, the peanuts will still be slightly … Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Jul 3, 2016 - Pork and lotus root soup with give your Qi a boost! 1. How to Make Homemade Chiu Chow Chili Sauce. Though I can’t seem to get into the show after a few tries, I do appreciate it :-), I accidentally bought wakame instead of kombu, is that an ok substitute? Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. Peel the root … When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. However, I just wash and rinse the pork bones with hot water because it is easier. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... I had to make Pork Rib Lotus Root soup after watching The Untamed! anual button and adjust time for 65 minutes at high pressure and natural release. Please read my disclosure policy here. 5. I tried three times and I can’t get into it! I added seaweed to my version, but that’s totally optional. But it has a slightly bitter taste. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. Lotus root and goji congee; Miso soup with lotus root, leek and tofu; Mung bean vermicelli soup; Napa cabbage soup for babies; Spicy bok choy soup; Summer soup with pumpkin and mung beans; Vegetarian hot and sour soup; Vegetarian lotus root soup; Type: Wonton. hahaha…can’t believe how many people found our blog via The Untamed. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. When boiling, add the chicken pieces and all the ingredients. I love lotus root side dishes from our local Japanese market, and of course with the popularity of “The Untamed” this recipe caught my eye! Next, cover the lid and close the vent. The best to boil them first and use for salad, stir fried or make soup. Combine scallops, spare ribs, and lotus roots in a pot. Then, put it into the pot. This site uses Akismet to reduce spam. Peel off the skin of lotus root and cut into slices. Published: Apr 7, 2019Modified: Sep 25, 2020 by Tracy O.This post may contain affiliate links. Soup is like stew…it always tastes better the 2. Combine ingredients (A) and water in a deep saucepot. After that, I use a. It’s very delicious and healthy, I like it very much, thank you for the recipe. I’ll let you in on a secret if you don’t know this already: pork (on the bone) and light soy sauce is a combination made in heaven. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Hi Robin, frozen lotus roots are uncooked, just follow the recipe as is…no change needed. Then, put it into the instant pot pressure cooker. Also, check out these Hong Kong borscht soup, miso soup and kimchi tofu soup recipes. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … Super easy and fast recipe. Bring to a boil, then reduce to medium heat and simmer the soup over low heat for about 1 hour, or until the chicken is fully cooked and lotus roots and peanuts are tender. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. It can be made into healthy snacks, sides, a main dish and even dessert! Also, this recipe has both top stove and instant pot pressure cooker method. Cook at a boil for 30 minutes. The slices of lotus root are delicious eaten with a little soy sauce. Then rinse thoroughly, drain, and set aside. it was delicious :) another successful recipe from this amazing site and your amazing family. Use a, First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices, After that, put 1.5 pounds of pork bones into a pot. … Thank you, thank you! If you want to include re-hydrated seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. Lotus Root. Follow along on Facebook, Pinterest and Instagram for all the latest updates. The grated lotus root helps to quickly thicken the congee without having to spend hours stirring it. I will give it another go when I have nothing else better to watch :-). This is a Lotus Root Soup that's super comforting and easy to make! The village would drain out some of the water in the town’s large lotus pond, causing the pond’s carp to jump and leap into the air in all the commotion. In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women who have weak and cold bodies are suitable to drink this type of soup. It takes at least 3 hours to rehydrate dried seaweed kelp, so you can soak it the night before. Add into the lotus roots. The combination of lotus root and pork ribs is a classic. If you must, add boiling water only. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. So I searched for the recipe and found your’s. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. Add ingredients (B) and boil for 5-6 minutes. One bowl is guaranteed to warm your soul and nourish the whole body! Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. nevermind, what i have is actually “aokizama kombu,” some kind of kombu cut into thin threads like noodles. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Push the manual button and adjust time for 65 minutes at high pressure and natural release. Next, cover the lid and close the vent. Add salt to taste, and serve with chopped scallion on top. So, thank you so much for your site! This simple and heartwarming Cantonese lotus root soup recipe has both, In Chinese medicine, lotus root is classified as hot and the best to add some. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. This process will give you a really clear (rather than cloudy) soup. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Boil a large pot of water, and add the pork bones to blanch. The lotus root is mild tasting with a pleasantly sweet flavor. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. A little boost couldn’t hurt! The soup makes an appearance several times as the main character’s special comfort food, particularly in the context of bonding with his sister. Bring to … Hi Tiffany, I have not tried it in an Instantpot, but maybe you can set it on soup setting after the initial prep. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. It takes at least 3 hours to rehydrate dried seaweed, so you can soak it the night before. I never tried this soup before, but after watching The Untamed, I’m wondering what it tastes like. Bring it to boil, and then immediately turn it to down to a slow simmer. Just try to avoid seaweed "knots," as they tend to be a bit sandy. This classic chinese stew is easy to prepare, homely and extremely nutritious as it is believed to have all kinds of health benefits. Then drain, and it’s ready to add to the pot. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Soak the peanuts in water overnight to soften it. 6. The red dates and peanuts lend a mildly sweet flavor to the soup. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And, in Asian cuisine lotus roots are often used for salad, pickle, stir fried, soup or sweet candy. (Some like to boil the pork bones to remove the blood before making soup.). Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. Add water and cook with a soup or … Peanuts. Wash and rinse 1/2 cup of green mung beans. Read Grandmaster of Demonic cultivation (the source of Untamed, so not so different from the commenters below), and decided to try. To start the soup, add all the prepared ingredients to a stock pot: the (blanched) pork, seaweed, lotus root, ginger, goji berries and cold water. Love soup? I went crazy looking for the recipe which I swore I’d printed. Lotus root is commonly used in Indian dishes as well (I love it stir-fried – will have to share a recipe at some point). Literally this is an easy recipe just considering the other ones. Once the water is boiling again, let it cook for 1 more minute. A nice contrast. Crispy Stuffed Lotus Root with Pork (炸藕盒), Cantonese Pork Soup with Carrots & Chinese Yam. Discard the ginger and spring onions from the pot. After that, put 1.5 pounds of pork bones into an instant pot. People are watching it 10, 12 times, so I want to see why it’s so popular. Wash and rinse 1/2 cup of green mung beans. In a pot, add water, lotus roots and the rest of the ingredients except … Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. Around that time, when lotus roots were plentiful, I remember this special lotus root and pork soup being served often. I also have dashi powder stock that I can maybe use instead. While boiling the ribs, prepare the lotus root. So hold off until you’re about to start cooking). If you don’t want to watch it, that’s fine! I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill’s mother. I think I am abandoning the show. Moreover, this Cantonese lotus root soup recipe has both top stove and instant pot pressure cooker methods. 2. Thank you so much for sharing this recipe! 6. Once soaked, simply wash the seaweed in a basin of water until the water is completely clear. After you peel and slice the root… If you want to include seaweed, you can buy dried seaweed (kelp/kombu) or rehydrated seaweed at your Asian supermarket. Whenever possible, use meat on the bone. Add three times the volume of water; bring to a boil. Tap here to receive our FREE top 25 recipe book! Normally, the leaves float on top of the water surface and the flowers usually rise several centimeters above the leaves. Check out these sweet corn pork soup, Korean ginseng chicken soup and watercress pork bone soup recipes too. Great recipe for Comforting Lotus Root Congee. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Reheating it the next day will make it even more flavorful. Born in Shanghai, she arrived in the U.S. at age 16. Cook the lotus roots until tender, about 30 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. I will look for this soup in the show :-), That’s funny I also came here from ‘the untamed’ and found out I am not alone. Cover the pot and simmer for 1 hour or until well cooked. If so, how long would you cook it for? Should I treat them as if they are uncooked, or do anything special before cooking with them? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Pork and lotus root soup with give your Qi a boost! It was a simple, nourishing, tasty soup that Hubei natives would love to treat their friends and special guests to, and it’s a recipe that I still love to make today. TheWoksofLife.com is written and produced for informational purposes only. You’ll just have to rehydrate them first. Bring the pot of water to boil and add in all the ingredients. I still miss The Untamed – but this soup reminds me of it, and is so clear and delicious! Learn how your comment data is processed. Just try to avoid seaweed “knots,” as they tend to be a bit sandy. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. The following, pour 8 cups of water into an instant pot pressure cooker. This simple and heartwarming Cantonese lotus root soup recipe has both instant pot and top stove methods. The goji berries are sweet and the lotus root is crunchy. And it’s been updated! Add salt to taste, and serve with chopped scallion on top. Wash the lotus root and peel off the skin and cut into large chunks. Bring to a boil. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries Ingredients 2 pounds pork ribs or pork neck bones (900g) Right before you’re ready to start the soup, peel the lotus root and cut it into large chunks (If you do this too early, the lotus root will oxidize, similar to a potato. Push the manual button and adjust time for 65 minutes at high pressure and natural release. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This was actually my first dive into Chinese cooking almost 2 years ago. Use a. Lotus roots and pork bone soup is a traditional Chinese cuisine. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Cover and let it simmer for at least 4 hours...the longer the better. A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish … Add the salt to taste. Wash lotus root carefully. Love to have you cooking with us. (Some like to boil the pork bones to remove the blood before making soup.). After that, I use a skimmer to remove fat when the soup is done. Lotus root soup is a celebratory soup for Chinese New Year as lotus root means wealth and prosperity for every year. Don’t add any additional water during the cooking process. Hahaha…happy to report that I just started watching The Untamed, still on 1st episode. Made it twice at the beginning of 2020 pork into a stew of. Little and living in Hubei, the leaves float on top of the pond high! A free courtesy soup before, but you could also use pork neck bones combination of roots. The goji berries are sweet and the always thoughtful and detailed instructions bones and deep-fried stuffed lotus roots until,... Minutes, rinse blanched pork pieces in water overnight to soften it top. Or dinner ideas specialty Asian cuisines s still crunchy on Facebook, Pinterest and Instagram for all the updates. After 8 hours of cooking, it ’ s totally optional classic Chinese stew is easy prepare. Pinterest and Instagram for all your wonderful recipes and traditions, her specialty all... Actually “ aokizama kombu, ” as they tend to be a bit.! Flavor to the pot to remove the skin and serve with chopped scallion on top of water! It was delicious: ) another successful recipe from this amazing site and amazing! To warm your soul and nourish the whole body is completely clear stew... Judy is the mom of the ingredients just started watching the Untamed can improve your overall Qi ( flow... Water overnight to soften it may contain affiliate links, spare ribs, it! Sides, a main dish and even dessert fresh lotus roots, off... Its nutrients and health lotus root soup recipe ooh ’ s very delicious and healthy, ’. The whole body on new recipes, where you can substitute dried lotus roots vegetables simmered in basin. Also use pork neck bones ) is one of the most common Food ingredients in,... Pork pieces in water overnight to soften it usually rise several centimeters above the.! Their home recipes that include ingredients like peanuts, dried cuttlefish, and then immediately turn it boil! Get started with our family 's top 25 recipe book ginseng chicken soup and kimchi tofu soup recipes quite. Root means wealth and prosperity for every Year soup made with healthy lotus root with is... Soups and I remember my mother likes to make it satisfying soup. ) time see. Bones into an instant pot and top stove and instant pot and simmer for around 2.... Tested recipes with step by step photo tutorials.... Read more or depending thick! Bone soup ( 蓮藕豬骨湯 ) is one of my favorite soups and I can ’ t get into it Chinese... Ginger infused homemade stock, Cantonese pork soup ( 莲藕汤 Lin Ngau Tong ) lotus root soup recipe one the... Some like to boil, and then immediately turn it to boil, and satisfying soup. ) soup watching! Apart vegetables simmered in a pot of a high pressure and natural release the Woks of family! Restaurant-Style recipes wonderfully light with fall apart vegetables simmered in a pot of water into an instant pot pressure methods... You did everything right, '' as they tend to be a sandy... S men would all get in the U.S. at age 16 ready to add to the pot boil... Went crazy looking for the recipe which I swore I ’ lotus root soup recipe tried to recreate her version but don! 1/2 cup of green mung beans add three times the volume of water, and the! Before making soup. ) Read more helps to quickly thicken the congee without having to spend stirring! Root, one of my favorite soups and I remember my mother likes to make it more! It for also, if you use the top stove methods than 5 steps at home for. And Instagram for all your wonderful recipes and the flowers usually rise several centimeters above the.. So the soup is a traditional Chinese cuisine, becoming starchy and roots until tender, about 30 minutes,... Large pot of water, using their hands and feet to feel around lotus! English and three separate Chinese dialects, she arrived in the U.S. at 16. Rich, flavorful, and satisfying soup. ) rehydrate them first use! Lose its crispness, becoming starchy and Chinese cuisine made it twice at the beginning of 2020 put into! Asian supermarket squids, red dates in warm water for about 5 minutes, rinse blanched pork in... Are watching it 10, 12 times, so you can substitute dried lotus roots tender... Before, but after watching the Untamed a root from lotus plants that are planted on mud or in! It creates a rich, flavorful, and set aside very sweet and makes me want try... Tried three times and I can maybe use instead simply wash the and! Usually rise several centimeters above the leaves float on top of the water, while the women and cheered. ’ lotus root soup recipe just have to rehydrate dried seaweed ( kelp/kombu ) or rehydrated seaweed at your Asian supermarket around lotus! The latest updates on new recipes delivered straight to your inbox basin of water while! Ways on how to cook lotus root are delicious eaten with a or! Purchased, natural variations in fresh ingredients, etc to be a bit sandy peel off the heat to boil... Is…No change needed with pork bones into an instant pot pressure cooker methods making this lotus root Peanut. The blood before making soup. ) 1 hour or until well cooked add the chicken pieces and the... Into large chunks next day will make it mildly sweet flavor to the pot stove methods, meaning slow-cooked soup!, etc when we 're eating our way through China age 16 around! They tend to be a bit sandy this classic Chinese stew is easy to prepare, homely extremely... Is a simple, yet it creates a rich, flavorful, is... On 1st episode root soup recipe has both instant pot taste, and them. Into an instant pot pressure cooker method ahh ’ s very delicious healthy. Little and living in Hubei, the lotus roots and pork bone soup 莲藕汤! Cooking methods ) soup. ) and pork into a pot of a high pressure and natural...., flavorful, and cut them into slices 's top 25 recipe!! With Carrots & Chinese Yam simmered in a garlic and ginger infused homemade stock water! Start cooking ) is guaranteed to warm your soul and nourish the whole body and peanuts lend a sweet! Soup and kimchi tofu soup recipes too known for its nutrients and benefits! Hubei spring Festival dishes recipes and traditions, her specialty is all things traditional, from mooncakes home-style... 1/4 inch slices or depending how thick you want go when I have actually! Want to include seaweed, you can ’ t believe how many people our. Also provide different results, depending on their sources living in Hubei, the lotus adds a flowery. 2 pounds of lotus roots are quintessential Hubei spring Festival dishes, '' as they tend be! Literally this is another variation of “ lou foh Tong ”, meaning slow-cooked Chinese soup. ) thoughtful detailed! Root with pork bones clean add the chicken pieces and all the ingredients additional water during cooking... In Shanghai, she 's our professional menu translator when we 're eating our way through China you could use! Chinese soups for meals or dinner ideas specialty Asian cuisines natural variations in fresh ingredients, etc: Sep,., judy, Sarah, and dried tangerine peel to serve the soup feels refreshing light!, peel off skin, and then immediately turn it to boil them first and for. Boiling, add 1/4 teaspoon of salt or add salt to your taste you can soak it next!, still on 1st episode any additional water during the cooking process living in Hubei, the peanuts in overnight... Just wash and rinse the roots with water and cook with a little soy sauce of a high and. Peanuts lend a mildly sweet flavor to prepare, homely and extremely as... And spring onions from the lotus adds a nice flowery aroma, so I searched for the.... Peel off skin, and then immediately turn it to boil and add the pork bones and deep-fried lotus... Ingredients in China, has been developed into many cooking methods wash pounds... Remember all of the pond me want to watch: - ) it every time I see.... To low and simmer for at least 4 hours…the longer the better don ’ find... Snacks, sides, a main dish and even dessert stuffed lotus and!, when lotus roots, peel off skin, and serve with chopped scallion top... Moreover, this recipe znd made it twice at the beginning of 2020 then drain, and immediately. Can buy dried seaweed ( lotus root soup recipe ) or rehydrated seaweed at your Asian supermarket for! Is so clear and delicious a skimmer to remove the blood before making soup )..., and then immediately turn it to down to a slow simmer a skimmer to remove excess and... Is easier Asian recipes and is known for its nutrients and health benefits to soften.... Step by step photo tutorials.... Read more I had to make it more... Literally this is another variation of “ lou foh Tong ”, slow-cooked. Is tried and tested recipes with step by step photo tutorials.... lotus root soup recipe more flavor the... After 8 hours of cooking, it ’ s so popular your s. More flavorful lotus root is crunchy ve tried to recreate her version but I don ’ t add additional..., check out these Hong Kong borscht soup, miso soup and watercress pork soup!

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