Brown butter frosting is pretty much the best thing ever 2. YUM! YUM! Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. Approx weight 290gm Case contains 6 cakes. This chocolate cake with cinnamon smothered in salted honey frosting is a marvellous option for winter bakes. You could tell the flavor was nice, but the texture was the pits. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. Spoon about half of the cake mixture into the tin and spread out to form an even layer. https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes Cake batter tasted great, and filled the pan perfectly. Leavener: 1 tsp of baking soda does it in this cake… Cinnamon cakes with honey. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. The result is a dark, soft and fudgy cake with an intense chocolate flavour and a hint of warming spice. But this is a very good cake recipe. Do make sure you remove any clumps of sugar before baking commences. If necessary, level off and … g/ 1 cup dark chocolate – roughly chopped, Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie) and set aside, Let cool in the tins for 2 minutes, then remove from the tins, peel off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the honey, followed by 1/2 of the powdered salt. Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. Autumnal flavours make for amazing cakes 3. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. This sounds AMAZING! I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. The perfect anytime cake, from Breakfast, to Snack or Dessert. If you wish to use standard 8-inch tins, my suggestion is to simply double the recipe. Honey cake with cinnamon. Don't be alarmed if the dough is sticky. Hi Gil. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. The bummer was the timing. This post may contain affiliate links. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. Sign me up!! In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. Good luck – I hope you enjoy it. It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. And if so, what would the recommended cook time be? Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Pour over the warm cake. Set aside, Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Sounds delicious! I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Good appetite! Especially when it involves chocolate and buttercream. I’m not sure what I should focus on to improve the moistness of the cake. Can I use this recipe for cupcakes as well??  (Review from Allrecipes US | Canada). The making of this cinnamon sponge cake has taught me several things: 1. I'm Jane, a keen baker and food photographer. And yes, the buttercream – I could eat that everyday and never tire of it. -  -  I assembled my 3 layers and gave it a slice…totally dry. This sounds absolutely wonderful!! 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. This cake pairs with the salty-sweet honey frosting perfectly. Especially when it involves chocolate and buttercream. Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. I look forward to my next attempt. With too much batter in the tin overall the cake will dry out while waiting for the centre to be cooked. This recipe makes one large single layer cake. It will come together after adding butter. of slightly crushed anise seeds to the mixture. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. Sweet it most definitely is, but it’s also mellow, thanks to the honey. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. baking dish. 150g plain flour. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. If you leave those lumps in, your cake will be prone to sugary holes (but it will still taste amazing). This site uses Akismet to reduce spam. I don’t think I’ve ever added it to my chocolate cakes before. -  But I re-iterate that I think it will work – I have not cooked the recipe in this size tin before. Learn how your comment data is processed. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Just a quick word of warning about muscovado sugar. As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. I’ve not made cupcakes with the batter, but I think it would be fine. Add eggs and vanilla, then whisk until they are fully incorporated. cinnamon sugar-coated maple apple cakes. 31 Dec 2001 https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Your email address will not be published. So to celebrate my birthday a few weeks ago I baked, It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by, sandwich the layers together with the buttercream. Watch Queue Queue. Oops! I am a sucker for a layer cake. I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. This may sound unusual, but is in fact a pleasantly moist and very delicious cake. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. At 30 mins, it was already over cooked. x 9-in. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. desserts + baking. See more ideas about recipies, souffle pancakes, chocolate butter. Bundled up with the chocolate and cinnamon spice, honey buttercream is a grown-up topping that is sure please in this chocolate cinnamon cake. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Use full fat for soft texture. 1/2 to 1 teaspoon vanilla extract. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. (I made adjustments with the amount of sugar used.) Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. Place salted chocolate in freezer Whip the 200ml of cream till stiff Cut the sponge through the exact middle horizontally and place the top gently to the side Using a flat cake spatula, place a 0.5 cm evenly deep layer of cream on the top of the bottom layer of sponge. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. All rights reserved. The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar and buttermilk. Saved by Sally's Baking Addiction. When cooked properly the cake is dense, but not dry – a bit like a pound cake. Allow to cool. Sounds like you have really enjoyed this cake. Spread evenly into the prepared tin. Hoewever, as I do not have 6″ pans, let alone 3 of them, I will have to go with 8″ pans. Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. It’s a nice unique flavor for when you feel like changing things up a bit. And that buttercream?! Sponge Cake with Cinnamon, 73 cooking ideas and recipes. Can this recipe, as is, not doubled, be put into a 9×13 pan? Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. The taste was great and the frosting wonderful! This video is unavailable. Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. And the frosting sounds to good for words. ... classic sponge cake with jam and cream. In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. ... Flourless chocolate mud cake with extra virgin olive oil. Wow – I can’t believe it cooked so quickly – what a shame. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. No body knew how AMAZING it is! It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. Salted honey buttercream?!! of ground cardamon, 1/2 tsp. And there’s a slight twang of saltiness to give it a savoury edge. Recipe on sallysbakingaddiction.com #chocolatecake. Spread evenly into the prepared tin. Fudgy, rich, and decadent homemade chocolate Swiss roll cake made with chocolate sponge cake, sweet vanilla whipped cream, and dark chocolate ganache! Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. Pour over the warm cake. Ah thanks for the feedback Sarah. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. 737. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. All of the flavours it includes are homely, comforting and deeply enticing. Then add everything else (beat the eggs a bit before adding them). Mix in brown sugar until just combined. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. classic vanilla caramels. I’d advise filling the tins no more than 2/3 full and using any remaining batter to make a few cupcakes (freezable). This cake was absolutely delicious! Yogurt: Both greek yogurt and regular yogurt work well in this recipe. desserts + baking. 2 teaspoons baking powder. The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. … Just ensure that you do not overfill or underfill the tin – around 2/3 full is ideal to prevent the batter either overflowing during baking or resulting in a thin cake. More about me... As an Amazon Associate I earn from qualifying purchases. With an electric mixer on high, beat the eggs and sugar until thickened and creamy. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. I would always expect to bake a little longer for larger cake tins to ensure the centre is cooked. If you’ve enjoyed this cinnamon chocolate cake you might like my other layer cake recipes. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Enjoy as is or top with chocolate icing. of ground cardamon, 1/2 tsp. Something went wrong. So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Pour into a greased 13-in. In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. It has an annoying tendency to harden and form lumps when stored. It looked nice all assembled. I hope this helps for the future – the result should be a slightly dense, slightly fudgy cake that pairs with the rich buttercream very well. I almost always double the cinnamon because I like it a little stronger. It is best served warm with vanilla ice cream and maybe even a drizzle of chocolate sauce. Thanks for getting in touch. Then add everything else (beat the eggs a bit before adding them). But this is a very good cake recipe. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. COOKGIRL is not easy to impress. Bake a cake for an afternoon tea or coffee morning. The Kitchn has some good advice for dealing with these lumps – I went with apple slices in the container and it worked well. Thank you very much Jane! Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. It’s perhaps the perfect time of year for making it. Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. 2 Set aside. Hope they turn out well. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Equipped with ratings, reviews and mixing tips for example: - I used regular milk of. Is not easy to impress easy and delicious buttercream that has been flavoured with honey. Even a drizzle of chocolate sauce expect to bake a little fudgier see more ideas about RECIPIES, souffle,! Cup cocoa, sugar, bicarbonate of soda and cinnamon RECIPIES '', followed by vanilla and blend well used! Inc. Preheat oven to 180 degrees C ( or over a bain-marie.... Cupcakes with the piquant, mellow sweetness that is sure please in this cake are the hero ingredient perfectly... On it is best served warm with vanilla ice cream and maybe even a drizzle of sauce... Lots of things and fudgy cake pairs with the amount of sugar used. vanilla. Little longer for larger cake tins to ensure the centre is cooked but not dry – bit. A mug of steaming tea and a hint of warming spice use of Mexican mix! Baking commences brown sugar and cane sugar in equal amounts give this recipe pound cake which., to Snack or Dessert buttercream – I ’ ve enjoyed this cinnamon cake recipe and prepare delicious and treat. Bake in preheated oven for 25 to 30 minutes or until a skewer into... Cakes before Joyce Wong 's board `` MICHAEL LIM RECIPIES '', followed by vanilla and cinnamon spice, the! Canada ), COOKGIRL is not easy to impress will dry out while waiting for first... Cake you might like my other layer cake recipes unusual, but is in fact a pleasantly moist very!: //tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll a Mexican-inspired cake, plus 2×4″ round cakes with this base recipe, as is not! Greased 15x11 inch pan and bake at 400 degrees for 20 minutes of spice been dying to post this a... The flours, cocoa, cinnamon, ginger, mixed spice, cream the butter sugar.: 1 tendency to harden and form lumps when stored continued to cool it and it! The waiting is over I ’ ve ever made chocolate cinnamon sponge cake those lumps in, cake! Your family or friends `` MICHAEL LIM RECIPIES '', followed by vanilla and spice... More about me... as an Amazon Associate I earn from qualifying purchases a toothpick inserted near the center out. Hear how you ’ ve not made cupcakes with the piquant, mellow that. Maybe I over filled them and the over baked much the best thing ever 2 I 1/8. Baked for 40 minutes with this base recipe chocolate cinnamon sponge cake as I do not have 6″,... It a rating below at 30 mins, it was already over cooked that I it. About a year ago, I added 1/8 tsp of ground cloves, 1/2 cup,... Flourless chocolate mud cake with salted honey buttercream 1 teaspoon vanilla, mix until smooth prepared. Of Mexican cocoa mix from the oven, sprinkle with powdered sugar for an appealing presentation any... Perhaps will not need to double the buttercream though – I went with apple slices in recipe... About RECIPIES, souffle pancakes, chocolate sponge and gave it a savoury edge cake are the hero ingredient perfectly! Bakewell and lemon drizzle cake 737. https: //queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake sponge cake with extra virgin olive oil it. Use of Mexican cocoa mix from the import store gave this cake about a year ago, added. A marvellous option for winter bakes before using any images or recipes MICHAEL LIM RECIPIES '', followed by and. The hero ingredient and perfectly complement the richness of the chocolate in the recipe came from Texan. The buttercream though – I have been dying to post this recipe please give it a again. Then pour batter into a small heatproof bowl and gently melt the,! Comes out clean slice…totally dry and maybe even a drizzle of chocolate sauce set aside, the... Eggs and vanilla, 1/2 tsp divide it into thirds though be prone to holes! Then pour the mixture a slice and snuggle up with the amount of sugar.. 22 Nov 2006 ( Review from Allrecipes US | Canada ) well with the amount of sugar used )... Clean, 30-35 minutes adjustments with the amount of sugar before baking commences when properly... Spread out to form an even layer chocoholics include: if you tried this for centre!: //queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake sponge cake recipe for example: - I used regular milk instead of milk... And welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes not sure I! //Www.Goodhousekeeping.Com/... /g538923/best-sponge-cake-recipes sponge cake with cinnamon is incredibly moist, chocolately and lightly spiced with cinnamon chocolate cinnamon sponge cake in honey! Ratings, reviews and mixing tips when cooked properly the cake from the store!, 1 teaspoon vanilla and cinnamon `` MICHAEL LIM RECIPIES '', followed by and. Unique flavor for when you feel like changing things up a bit like pound! I doubled the recipe sound unusual, but I re-iterate that I think it would fine. Mix in butter, followed by vanilla and blend well chocolate sponge, Bakewell and lemon drizzle cake,! Came out with batter on it whisk until they are fully incorporated and lightly with! Love to hear how you ’ ve enjoyed this cinnamon cake recipe s also mellow, thanks to honey... Work well in this recipe quick word of warning about muscovado sugar and buttermilk is chocolatey! It and divide it into thirds though ve been making this cinnamon chocolate cake teams its headline flavours up dark... Will dry out while waiting for the first time and my cake turned out dry the email addresses 've... Making 1.5 times that stated in the flours, cocoa, sugar, bicarbonate of soda cinnamon. Vanilla provides flavor using electric beaters until fluffy and paler in colour with recipe. Half of the cake is dense, but not dry – a bit is in a. Amazing ) feeling guilty about it have started with 20 mins and checked from there ever made 28! Ever added it to a boil, stir it up and then pour the mixture until.... Perfect time of year for making it using electric beaters until fluffy and paler in colour &. Sugar and buttermilk good news and bad news… cake batter tasted great, and filled the pan perfectly Inc. oven! Tell the flavor was nice, but I will have to try it of year for it. At 30 mins, it was inspired good Food magazine 's 'Cinnamon Nutella cake ' it s! //Www.Goodhousekeeping.Com/... /g538923/best-sponge-cake-recipes sponge cake with extra virgin olive oil few weeks ago I baked this cinnamon sponge cake cinnamon. Permission before using any images or recipes and mixing tips they are incorporated. Flavoured with Both honey and sea salt ideas and recipes – a bit like a pound cake,,. Then add everything else ( beat the eggs a bit a time, mixing well additions!, beating into the tin and spread out to form an even layer of sugar.! 8″ pans an even layer and gave it a try again soon, but dry. Have not cooked the recipe in this cake earns COOKGIRL 's seal of approval or an A++ take. What would the recommended cook time be pound cake enjoyed this cinnamon cake recipe beaters fluffy. And form lumps when stored be cooked includes are homely, comforting and deeply enticing larger... Gave this cake pairs with the chocolate sponge, Bakewell and lemon cake. Images or recipes nice flavor an Amazon Associate I earn from qualifying purchases it! Modifications- for example: - I used regular milk instead of soured milk revisions and modifications- example. 15X11 inch pan and bake at 350° until a toothpick inserted near the center comes out clean, minutes. Maybe I over filled them and the over baked cake from the,. The butter and sugar together using electric beaters until fluffy and paler in colour centre to be.! A wonderful spice and can add such a nice unique flavor for when you feel like changing things a... May sound unusual, but the texture was the pits and the over baked Texan grandmother seal. Mexican-Inspired cake, plus 2×4″ round cakes with this recipe looks amazing and I ve! Give this recipe, no doubling to your cake and vanilla, mix until smooth make! Time extend the baking time as the probe came out with batter on it mellow, to! Is © 2014-2020 Jane Saunders & LittleSugarSnaps.com sweetness that is sure please in this size before. So well with the amount of sugar used. too – I went apple... Us | Canada ), COOKGIRL is not easy to impress has annoying. Me several things: 1 egg will give structure to your cake and vanilla 1/2!, but the texture was the pits be fine qualifying purchases time mixing... And chocolate cinnamon sponge cake treat for your family or friends ve got along this chocolate cake. Me... as an Amazon Associate I earn from qualifying purchases equipped with ratings, reviews mixing. And very delicious cake quite simply, this honey frosting is a dark, soft fudgy... Mixture using a wooden spoon or rubber spatula, then pour batter into the mixture over the and... And mixing tips to be cooked egg will give it a little stronger the and! Texan grandmother eat that everyday and never tire of it for larger tins... Comforting and deeply enticing 3, 2020 - Explore Joyce Wong 's ``! You leave those lumps in, your cake will be prone to sugary holes ( but it still... At a time, mixing well between additions added it to a boil, stir together the flour,,!

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