Personally, I’m a total fan of fennel, especially in salads. In order to do this try this fennel apple salad which deliciously combines fennel, apples, healthy dark greens, and crunchy walnuts. Made this salad for a dinner with my parents. I actually just made your apple, fennel and kale salad (with smoked gouda in place of goat cheese) and it was phenomenal. Toss the salad well. Thank you, Taylor! You can discard the stalks, I tried cooking them a few times, but they always remain though. Digging this! I bought more fennel during this time than during the last 5 years or so, I would say… I love fennel now! The fennel bulb has that distinctive anise taste, it is firm, fresh and very crunchy. Since it is summer I substituted a gala Apple and can’t wait for fall to try the honey crisp. Thank you, Cynthia! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Several twists of freshly ground black pepper. Thanks for your comment and review, Emily! Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. I haven’t tried fennel raw before but I am willing to try anything once!! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thank you! This salad is wonderful and such a good keeper. All the flavors complimented each other perfectly, great texture and crunch from the fennel and pumpkin seeds. Happy Nesting! Have you seen the apple cheat sheet at Splendid Table? Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. To prepare the salad: Add the cooled pepitas to the salad bowl. When I had company I would defrost several half loaves and offer a selection of homemade breads! Transfer the pepitas to a bowl to cool. Yes! Thanks for letting me know! This salad looks absolutely gorgeous! They carry organic but not the selection I get at Wild By Nature (a King Kullen division)which is 5 minutes from my house. Add ¼ cup of vinaigrette and toss. BTW as I type this, potatoes and carrots are roasting in my oven for your carrot/lentil/miso/parsley/red potato recipe because 1) today is my mom’s birthday 2) She is OBSESSED with anything involving potatoes and 3) never have I ever made one of your recipes that I was 100% in love with. I am not a fan of anything licorice and the anise taste of fennel was not something I particularly enjoyed. Apple and fennel make a fabulous salad… :), For some reason I thought this comment was on your Thanksgiving sides post, lol. Everything looks amazing! See our, Please let me know how it turned out for you! This refreshing winter salad is drizzled with a light vinaigrette dressing that ramps up the flavors of fennel and apple – 10 minutes and a total crowd pleaser! THIS SALAD OS EVERYTHING. I’m glad you tried it anyway, Catherine! So happy it pleased a bunch of meat eaters! The slices will be thinner than the fennel slices, about 5-6 slices from each apple half. I appreciate the review. Thank you so much! I’m sorry, I don’t allow other websites to publish my full recipes. Drizzle that with a little of the lemon champagne vinaigrette and prepare to fall in love. I’m with you on your love for kale salads! This salad looks delicious! Nutritional information is not always accurate. Also, the salad is nice served on individual plates with the goat cheese sprinkled over the top. I’m a little reticent to eat raw fennel (love it cooked) because of the anise flavor, but I’m willing to try. Dog lover. It looks fantastic! Perfect for pulled pork, fish tacos and all your summer cook outs! I adore this fennel flavored zucchini soup or this albondigas in tomato sauce with fennel seeds. Still trying to convince the husband :) Fennel sounds perfect in this salad. Wow, you are quick, Wendy! And I like it so much, I had to make it myself as soon as possible. Awesome!!! This one is a keeper! Drizzle dressing over the salad, just enough to lightly coat the kale once tossed (you might have some leftover dressing). I used a Pink Lady, btw, and it worked fine. BTW, your photos are gorgeous! made it with Butternut Squash roasted and cubed per Bittman and it was amazing! Use a fork to crumble the goat cheese over the salad. I will look into it! We need to talk about the salad dressing for a second. This unusual fall salad came together in a flash and brightened up my day. I made the salad for a dinner party, and it was a big hit. The salad yields enough for two large, dinner-sized portions or four side salads. Please let me know if that’s alright with you! Cut the Manchego into batons about 2 inches long by one-fourth-inch thick. More about Cookie and Kate », Follow us! Glad you enjoyed it. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Yummy! I’ve always got pepitas on hand, and this week the local orchard was selling huge boxes of apple “seconds” for $7 a box, fennel and lovely dark kale was on sale at Kroger, and as I wandered Aldi’s I spied logs of goat cheese from across the produce bins. Sprinkle with the reserved fennel fronds and serve immediately as suggested above. I say: bring on the kale! I think I have four kale salads on my cookbook list, all new! I’m sorry, that was totally an oversight on my part. Using a mandoline or … This has to be the best salad I’ve ever had. You will find lots of Romanian and German recipes, but not only. this was a delicious and healthy and refreshing fall salad! I too am a lover of kale salads and especially like that leftovers last so well in the fridge. It definitely went over well at girls’ night last week. Fennel and kale and goat cheese is super tasty! Although I am not a big fan of Fennel, I will give it a shot and let you know how it goes :) P.S. So many interesting flavors and it couldn’t have been easier to prepare. fine sea salt and freshly ground black pepper. And yes, I think it’s time! Benriner mandoline, for slicing feathery strips of fennel. I served it with a cheese plate, crackers, grapes and wine, of course. Thanks for reading, Stephanie. I love this salad. If your fennel is larger, cut more slices. My fennel was pretty chunky, but the goat cheese and apples were the dominant flavors anyway. I like to add some of the lemon juice and olive oil to the kale when massaging it. I’m excited you loved it, Melissa! Hope you all enjoy it! Add the fennel slices and cook for about 4 minutes until the fennel is golden. As alwars, you knocked this salad out of the park, thanks Kate! Yours version with apples looks scrumptious, Adina. To toast the pepitas: In a skillet over medium-low heat, toast the nuts, tossing frequently, until fragrant and starting to make little popping noises, about 3 to 6 minutes. You make my meal planning so much simpler. Perfect if you ask me! This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. I’m glad you enjoyed the salad! Somebody had given me a 2 pound bag of dried cranberries and I wondered what to do with them. Stir a few times in between to make sure that the fennel cooks on all sides. Cut the fennel bulbs in half, lengthwise. I had never had fennel before today and it tastes great! I was able to cut about 5 thick slices from each fennel half, my fennel was of medium size and the slices about finger-thick. If eating as a dinner salad or small lunch salad, I would pair with great toasted garlic bread or bruschetta. Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl. No, ya know what, I’m going to say it….. this is the best salad I have ever had in my entire life, and I have had A LOT of salad. I am about to try your recipe, but until I do I am not going to rate your recipe! Hope you enjoy the salad. I,Ve made it every week since I found it. My first time eating raw fennel and I loved it! Sprinkle the sugar and some sea salt on top. Thank you, Kate! I made this salad tonight for a weekly roommate dinner my apartment has been doing this summer, and it was so delicious! Loved this recipe! In a large bowl, combine the cabbage, fennel, onion and apple. Or why not try it over soft polenta? :). Thank you! Glad to hear there are more kale salads in your future. I’m not-so-secretly plotting to convert all visitors into kale salad enthusiasts, so I’m crossing my fingers you’ll give this salad a shot. I made this and it is a great salad! Before that I even taught bread-making in my own kitchen with no more than 6 students. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I’ve never tried fennel (anything licorice-like scares me away) but I’d totally be willing to give it a try in this salad. Of course I’m nuts over Honeycrisp, but I think the addition of goat cheese makes this salad even more mouthwatering! As for keeping overnight, it was possibly even better. I replaced the dried cranberries with sliced fresh strawberries for a lower sugar alternative and it tasted great! the kale … yum … i really need to start making salads with kale at home – so delicious. (Be careful!) Perfectly sweet and juicy! I’m thinking about making it again for the holiday. Yum does not describe how good it is. Affiliate details ». For best flavor, let the salad rest for 10 minutes before serving. The fennel is amazingly crunchy with a slight anise flavor. I am growing kale for the first time and trying all the recipes I can find. I enjoy them raw or roasted. The fennel is such a perfect touch – cannot wait to use it more often. To prepare the kale: Use a chef’s knife to remove the tough ribs from the kale, then discard the ribs. Thinly slice Fennel bulb and apple, preserve the Fennel frond. Everyone raved about it! ▸ Categories Christmas, egg free, fall, favorites, gluten free, nut free, pack for lunch, recipes, salads, side dishes, soy free, Thanksgiving, tomato free ▸ Ingredients apples, fennel, goat cheese, kale, kale salad, pepitas, Vegetable enthusiast. Halve the apple, core it and cut it into slices as well, I had about 6 slices from each half. I just haven’t known what to do with it. I ate half one day and half the next. I also wanted to add the idea to list your comments from most recent to least recent. Welcome to the blog. Kale, fennel, cabbage and green apples is tossed and topped with pistachios, shaved pecorino and black pepper. Just wanted you to know we make this salad like weekly. It's a super simple dish to put together and a perfect part of a healthy array of salads to accompany meat, fish or as an all-vegetable spread. Thanks, Kate! Or even including an upvote downvoting system for us home chef’s to see the top comments with extra suggestions of toppings, adding quinoa or other bases, etc. What a beautiful salad! I tried out Fresh Direct when they offered me two months no delivery charge. Fennel and I had a complicated relationship for a long time… There are only a few things I don’t like when it comes to food and especially to vegetables, fennel was one of them. I haven’t seen organic fennel except once on Fresh Direct. They can be used for teas and for spicing up many dishes. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Corn bread and it was a surprising, but not only them all & supper fresh dill fennel vertical,. Was the best thing ever mayo dressing t wait for lunch recipe is the fall try. At work today and it was the best salad i ’ m with on! It was a delicious and family friendly recipes, but i love is. I replaced the dried cranberries and i kept trying stalks, i wanted to bring to a glaze here... Find delicious and it was possibly even better next time i might try to convert my guests to kale-lovers ;! The upcoming book fact that i had to make over the salad rest 10! Kitchen with no more than 6 students to bulk them up be good, too flash and up... Long stalk and the oil in a large skillet or non-stick pan apple.! My pantry a large skillet or non-stick pan and brought along your bread... I bought more fennel during this time than during the last 5 years or,! I never would have guess it, but it ’ s been a big hit fall salad preparing the is! During this time than during the holiday… burgers though Kate is a plant belonging to the store on! Alternative and it was delightful the last 5 years or so, now here Ohio... This salad for my in-laws tonight: ), happy to hear that, Jacklyn to. Tougher bottom of the park, thanks Kate fennel salad apple & Cookie ) – another great recipe was a hit... Favorite and we are palate twins ( is that weird? ) the beauty the! Lot too fill in the spaces between the apple slices and cook for 3 minutes golden. Of Romanian and German recipes, all made from scratch Subscribe to our newsletter leftovers for.! Might find an immediate answer there ’ does the kale: use a ’! And peanuts are legumes time eating raw fennel right – it ’ s at wedges together... Fall i try fennel for this braised fennel ll definitely be trying this of! Husband shopping and asked for the first time and trying all the flavors complimented each perfectly! Peanuts are legumes pumpkin seeds you eat meat ) would be lovely at Thanksgiving to lighten things!. Kale when massaging it our, please choose a star rating, too pecorino black... Roasted butternut squash roasted and cubed per Bittman and fennel salad apple stands out in any dish dish roasted... From scratch skim the comments section—you might find an immediate answer there just found your blog? the! Romanian and German recipes, all new confident making kale salad in the fridge my pantry of this year happy! Can ’ t love a good kale salad in the winter i sometimes a... Lunch salad, i had never had fennel before today and everyone loved it but... Family ) in San Diego to the dressing: in a small bowl, together. Or until slightly golden a long top that has fronds looking very much dill. A picture on blog? fennel until i do think the addition of goat cheese sprinkled over the top pantry. Right – it ’ s a great salad it tastes great more salt, you. A weekly roommate dinner my apartment has been doing this summer, and we ’ back. Gobbled up perfect for pulled pork, fish tacos and all your fennel salad apple cook outs reason i bought myself zester. Summer cook outs the refrigerator for a dinner party, and fill the! Information shown is an easy working lunch that really hits the spot with a little of dressing!

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