It has a pleasant SummaryThe effect of pre-harvest irrigation level and crop level on yield, fruit size distribution, fruit growth and fruit quality was studied on field-grown ‘Black Amber’ Japanese plum in a commercial orchard in a semi-arid zone. Differential irrigation treatments were applied at stage III of fruit growth, from mid-May until harvest. Ripens late July. The leaves are slightly curled with curls. This variety is susceptible to bacterial diseases caused by extreme humid climates and is not recommended under these conditions. is one of the important and widely cultivated fruit crop of temperate regions of the world. The fruit is large and very firm. Good for eating fresh. Friars feature a round shape with a dark-violet to brightly black color. 'Black Amber' and 'Duarte' may be suggested for cultivation in mid-hill conditions of Himachal Pradesh ... growth, plum, yield Introduction Plum (Prunus salicina Lindl.) The growth force is high. Fruit quality is excellent, with very sweet and firm flesh and gets the highest ratings from Alabama University for both. Vigorous, productive tree; one of the best choices for home planting. Ripens mid-season. The flesh is juicy, amber yellow and red closer to the stone, not adhered. Another type of Japanese black plum includes Friar, which consists of a lighter tone of amber flesh. A University of California introduction in 1980. Beautiful, tender, delicious amber-yellow flesh overlaid with a red skin adorns this disease-resistant, hardy plum variety. Black Amber. The plum tree should take on a vase or Christmas-tree shape, which allows sunlight to filter through and encourage healthy growth. Cut back the trunk by a foot or two each year to control the height of the tree and encourage bushy growth toward the bottom. FRUIT: The fruit weighs 110 g large, round, black when it ripens. Catalina Plum - Semi-dwarf. VARIETY Black Amber The taste is very good, complex, balanced sweet and acid with dominant sweetness. ... the trees of these two types of plums yield a large number of plum crops with Owen T in … TYPE Black . Fruit yield is high. Fruit flesh is yellow, hard and moderate juicy. Prune it so that a bud is left at the tip. Super large beautiful black plum with amber flesh primarily used for puddings, pies and sauces. 3/4″calliper bareroot or … Grown on own roots. to account for specific regional effects or adverse seasonal impacts on quality or early or late seasonal variances as agreed and communicated formally in writing. Amber flesh is sweet and juicy but still firm when fully ripe, with very little tartness at skin and pit. Requires pollination from other Japanese Plum (Prunus salicina) varieties. It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark purple blue colour. Large, black skinned, favorite fresh market plum with very high taste test scores; one of the best plums for fresh eating. PRODUCE: PLUM *Specifications reviewable: e.g. Effects of pre-harvest irrigation regime and crop level on yield, fruit size distribution and fruit quality of field-grown 'Black-Amber' Japanese plum Author: Naor, A., Peres, M., Greenblat, Y., Gal, Y., Ben Arie, R. Source: Journal of horticultural science & biotechnology 2004 … It is a very efficient variety. 5. The shell is blackish and has a yellow spot. ORIGIN: US TREE: Tree develops half-closed. Pollination Group: cross pollinate with another Japanese plum. Ripens about 1 week before “Methley” plum. Keep pruning the trunk. A mid-season plum with black-red skin and an amber flesh. Bud is left at the tip fruit crop of temperate regions of the best choices for home planting stage. Amber yellow and red closer to the stone, not adhered healthy.... 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