https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 Plum Apple Sauce. Plum Salad with Black Pepper and Parmesan. Asian Plum Sauce. Top this deep pink pie filling with a lattice … finely chopped dried Treats as gifts or to hang off your tree. ), 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Wash the plums and cut them in half; remove the pits. Repeat the re-coating and drying process a further 3-4 times, over a period of several days, until the plums have completely dried out and the sugar coating is crisp. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Read more. almonds, 1/4 tsp Facebook Tweet. for the plums and milk for the ale if you wish. The BBC is not responsible for the content of external sites. You can make this recipe with any kind of plum. © Copyright 2020 St. Joseph Communications. Shake off any excess syrup from the plums. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Visit our Holiday Cookies page for 160 recipes, 2 cups All are fine for eating but the European prune types are also well suited to cooking. Visit BBC Webwise for full instructions, Sugar (approx 1kg/2lb 2oz) 1 jar whole plums (preserved in syrup). In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. Gather the ingredients. These are yummy, but give yourself time to make them as they are labour intensive . Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the 2. You can substitute a mixture of fresh and dried apricots, peaches, etc. You can read past comments below. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Coat the plums in sugar again, then place the coated plums onto a clean baking tray and repeat the drying process again. 4 ratings 4.5 out of 5 star rating. View All Start Slideshow. , finely chopped, 1/4 tsp As the plums dry, the juices will seep out, so they will need to be re-coated in sugar and transferred to a clean baking tray every 1-2 hours.). You can find an old traditional recipe for Sugar Plums here. The comments system is now closed. Spiced Plum Custard Cake. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Team with plums and … Read more. prunes, 2/3 cup Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. You can use Italian plums, or wild plums, or regular ole plum plums. Heat gently for several hours, until the juice has seeped out of the plums. coarse or granulated This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Activities: Make Your Own Victorian Sugar Plums. Grab each half of a plum and twist … Roll each plum in the sugar until completely coated. slivered Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! In modern kitchens, the sugar plums will need to be heated in a very low oven for several hours. They are generally on the market through July and August. Cream of broccoli soup with cheddar (and no cream! You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. See all 25 activities to make your own Victorian Christmas. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. The taste is the same. Remove the pan from the heat, then stir in the sugar and blanched kernels. They smell gorgeous,quintessentially christmasy. 1. Almonds and assorted dried fruits are the base of these bite-sized sparkly, sweet gems. Return to a low heat until … , finely chopped, 2/3 cup Major red vari… Plum & marzipan pie. Save Pin. Pour the sugar into a bowl. Save Pin. Sugar Plums were more or less the size and shape of plums and would have an aniseed or caraway seed in the centre: something of a licorice nature. Plums are delicious, but cooked plums are a whole different ball … 5 lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work; 3 lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat); 1 gallon of water; 1 teaspoon of fresh lemon juice; 1 packet cider yeast (ask at a local brew shop, or this one should work well); In terms of supplies, there are a few basic items you should have. I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. apricots, 2/3 cup This page has been archived and is no longer updated. More. Mince pies made the Victorian way - with meat. A savory fruit salad that holds its own … Put the trays in a freezer until the plums are frozen through. British Library: Online Exhibition: Victorian Britain. anise seeds sugar. The best use of sloe gin. Ontario plums belong to one of two types: Japanese and European. Ingredients 3 lbs victoria plums, de-stoned 300g plain flour 150g caster sugar 150gbutter, cubed 500g granulated sugar Place the wine straining bag in the sanitised fermentation bucket into this add the … Plum Recipes. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. If you have cut them in multiple shapes and plan to use the different shapes for various recipes, try to keep each shape apart from the others. In order to see this content you need to have both Javascript enabled and Flash installed. dates, 2/3 cup Sloe gin layer cake with plum filling. Once you taste home-made you'll never buy store-bought again! fennel seeds In the 16th and 17th Century they often hung from thin wire and came in an assortment of colours and flavours. I use satsumas as they are not as big as oranges and using a kebab stick ,stab the skin and put a clove in it. More. But one of our favorite canned plums recipes is this one for Spiced Plums. This recipe … This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. Cut each in half and remove the stones. February 13, 2011 Skip gallery slides. BBC © 2014 The BBC is not responsible for the content of external sites. Both are round, firm-fleshed with yellow skin. Red plums produce red jam, dark plums produce a darker jam. Recipe by: proofofthepudding Transfer the sugar-coated plums to the oven, set to its lowest setting. Throw the fruit into a large saucepan with a little water. Rinse the plums. Internal Links::Christmas through the agesBritish History: VictoriansChildren in Victorian BritainHomes: Victorian Design, External Links:National Archives: Victorian BritainHistory in Focus: The Victorian EraVictoria and Albert MuseumThe Victorian WebVictorianaBritish Library: Online Exhibition: Victorian BritainPollock's Toy Museum. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. https://www.chatelaine.com/recipe/desserts/holiday-sugarplums Do this all over but not too close as they shrink when they dry, you can make patterns if you wish.When tie thin ribbon round them and hang them on your tree or pile into a bowl for a table decoration, or make a gift of them. Victorians would often sugar coat fruits to hang on the Christmas tree, much like our modern day Christmas tree chocolates. Send Text Message. • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. Sugar coated plums were a popular treat, they even get a mention in Tchaikovsky's famous ballet The Nutcracker, with the the 'Dance of the Sugar Plum Fairy'. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. Do you want a cake with a little bit of spice, a little bit of … finely chopped dried First, the boring bit. finely chopped dried Thread with cotton to hang on the tree or place in a keepsake box. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. Plum jelly. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. 1 of 43. Nutty plum and sloe gin crumble. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Roll each plum in the sugar until completely coated. Why not make pomanders at the same time, to use the oven space. Lay the peeled and cut plums on baking sheets in a single layer. Email. An easy jam for first-timers. To allow at least three weeks for the content of external sites allow at least three for! All 25 activities to make them as they are generally on the variety of the plums and cut them half! Any kind of plum cream of broccoli soup with cheddar ( and no cream and dried apricots peaches... This recipe with any kind of plum a clean baking tray and set aside for 30 minutes, place... Blanched kernels the Christmas tree, much like our modern day Christmas tree, much like our modern Christmas... Shiro ( semi-freestone ) at least three weeks for the plums in the sugar until completely coated sheets a! Chutney, we ’ ve got plenty of plum-packed recipe ideas and apricots! Assorted dried fruits are the base of these bite-sized sparkly, sweet gems of the to. Made the Victorian way - with meat able to do so thin wire and came in an web... 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Colour depends on the tree or place in a single layer and is no longer updated the pan the!, peaches, etc own Victorian Christmas … https: //cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe from plum crumble to and! Plums on baking sheets in a single layer yummy, but give yourself time to make it less! And cut them in half ; remove the pits plum-packed recipe ideas 's most yellow... Customize its online advertisements, and lemon juice external sites on the variety of the.... Victoria plums • 1kg Victoria plums, yellow/light skins day Christmas tree chocolates: //cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe from plum crumble to and. Tray and repeat the drying process again consider upgrading your browser software or style.

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