This vegan pumpkin cake is insane and I’m pretty positive you won’t know it’s vegan! Try these! Baking powder Vegan Pumpkin Cake smells like autumn with its damp fallen leaves and rain puddles. Grease and line 2 x 9” cake pans. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. Thanks for checking out my recipe! Bake it up and you've got dessert! This pumpkin cake looks so good and so easy to make. 3. Such a delicious treat! I've been perfecting making the BEST vegan cake recipes for years now. So easy! Everybody will love this easy Best Vegan Pumpkin Cake! If you want your cake to look a bit more 'perfect', you can trim the domed tops of your cakes before frosting them. Cinnamon In the USA, use organic sugar and double-check that it's vegan. This Easy Fluffy Vegan Pumpkin Cake With Maple Icing is an absolute BOMB! Vegan milk (soy, almond etc… all work well) Once the cakes are cooled, you can prepare the vegan cream cheese frosting. Vanilla extract Baked Pumpkin Donuts with Chocolate Glaze I love hearing from my readers. Diana Moutsopoulos 3 of 3 Vegan Pumpkin Spice Cake. . Beat together the vegan butter and vegan cream cheese until fluffy. Divide the batter into the three cake pans evenly and place the cake pans into the oven to bake for 32-35 minutes, or until the toothpick comes out clean. Best vegan pumpkin cake I’ve tried so far! Instead of all the spices, you can use 1 ½ tablespoons of pumpkin spice blend. Really like the texture of it - just the way I like it. Add mashed banana, maple syrup, pumpkin puree, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice and beat or whisk to combine (see photo). Add in the cinnamon, maple syrup and dairy free milk while beating the vegan cream cheese frosting. Then transfer the pumpkin cake layers to a cooling rack to. It is only 8 ingredients, oil-free, easy to make and topped with a … Great recipe. In a large mixing bowl, mix together the oat flour, almond flour, baking powder, baking soda, spice, and salt until no lumps remain. You don’t need to tightly wrap it, but a cake tin will ensure the cut edges don’t dry out and keep it clean. Diana Moutsopoulos Back to Recipe. Pumpkin Dump Cake with Pecans (Vegan) This Pumpkin Dump Cake is so easy to make! Love that frosting as well! You simply whisk the milk, vinegar (or lemon juice) and vanilla together in a mixing bowl then set it aside for a few minutes to curdle slightly into 'buttermilk'. Preheat oven to 325ºF. Dare I say, vegan pumpkin cheesecake! Then, pour the vegan pumpkin cheesecake mixture into the store-bought graham cracker crust and bake it in the oven on 350 F for about 30-40 minutes until the edges are firm and the center … Servings: 12 to 16 servings. So here are some recipe ideas on how to use up pumpkin puree from this cake recipe. Ashley Adams. In most other countries, sugar is usually vegan. Frost over the completely cooled cake. Share; Tweet; Pin; Jump to Recipe - Print Recipe. Go for my Vegan Lemon Cake, Looking for a classic? Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. When ready to serve, remove the pumpkins and the cake from the fridge and place the pumpkins on top. Add in the wet ingredients and fold together using a rubber spatula. Add water or … Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. ), you won’t be disappointed. Bright red Vegan Red Velvet Cupcakes And thousands of readers agree! Add the wet to the dry and stir to combine. See? It’s incredibly moist, made with easy-to-find ingredients and topped with the most delicious cinnamon buttercream icing. If necessary, add a little milk or icing sugar to get the right consistency. Mix in a few seasonings, spread your pumpkin in a pan, top with a Duncan Hines Cake Mix, some vegan butter, and pecans. The spices evoke the classic Pumpkin Spice Latte - those lovely wintery flavors of ginger, cinnamon, nutmeg and allspice are just so incredible together. Pumpkin Cupcakes with Avocado Buttercream Icing If you’re anything like me then you’re also always on the lookout for ways to reduce food waste (and save money!). Then let them defrost and add your favorite frosting. ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. Sift in the powdered sugar and continue to beat. Bake for 25 minutes or until risen and firm to the touch. Perfectly spiced and so soft. Vegan Chocolate Pumpkin Bundt Cake. Trust me when I say that if this cake is the only thing you end up eating for potluck lunch (more than once slice, obvs! I just forgot to add walnuts. It makes me remember those storybook moments that never happened and long for … Theme by 17th Avenue. This post may contain affiliate … Learn about The Spruce Eats' Editorial Process. Sugar Noone will ever guess it is vegan! Sift in the icing sugar and milk and beat until thick and smooth. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts. Place them back into the fridge to set for 10 minutes. Vegan pumpkin spice bundt cake with vegan cream cheese drizzly frosting, to be exact. Flour Dairy-free and eggless pumpkin cake. In a large bowl, lightly whisk the milk, vinegar (or lemon juice), and vanilla together. Classic Vegan Chocolate Cupcakes. ), Vegan Christmas Yule Log Cake (Bûche De Noël), Add in the wet ingredients and fold together. Pour it into the pans and bake. Cook: 60 mins. Place the cake into the fridge to set while you make the pumpkins. This vegan pumpkin mug cake does not use a box cake mix and uses ingredients that you can easily find around you house. If you've tried any of my other popular vegan cake recipes, you'll love this one too! All you … Copyright © 2020 Kate Hackworthy / Veggie Desserts. The cake is moist, soft, spiced and tasty. Then in a medium bowl, mix the wet ingredients together. Nutmeg Ground ginger In a large bowl, beat the butter with an electric mixer until smooth, then beat in the vanilla and ginger syrup. So while sharing recipes is what I always do here, today there is a special reason for it! You don't need any unusual ingredients (no chia or flax), just typical kitchen ingredients that all come together into a beautifully-spiced, moist vegan pumpkin cake with ginger frosting. Baked Pumpkin Donuts with Chocolate Glaze, Parmentier Potatoes with Rosemary and Garlic. Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. It may curdle slightly when the vinegar is mixed with the milk, but this is fine. The frosting should be fluffy and smooth. This makes them more evenly shaped when you slice into the cake. Whisk until sugar is dissolved. Easy vegan pumpkin cake will be the showstopping centerpiece of your holiday dessert table. If you need to keep them longer than that, freeze them. 1 of 3 Vegan Pumpkin Spice Cake. You can use cinnamon sticks, chocolate chips, or twigs for the pumpkin stems. Published: Nov 27, 2019 Modified: Aug 31, 2020 by Alison Corey. Sift in the flour, sugar, baking powder, baking soda, spices and salt. Add in the vegan buttermilk mixture, pumpkin puree, applesauce, and vanilla extract. Decorate and serve. And vegans, don’t feel down about … To make Vegan Pumpkin Spice Cake: In a large bowl, whisk the dry ingredients together. 5 Comments. Paired with a maple glaze on top. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Preheat the oven to 325F/170C. It’s just that good. Vanilla extract This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. Kate x, Follow me on Instagram * Twitter * Facebook * Pinterest * Youtube. Did you make this recipe? It’s light, fluffy and delicious. I like to keep things super simple yet on the healthier side and this is … In a separate bowl, whisk the pumpkin, flax eggs, coconut sugar, molasses, milk, apple cider vinegar, and vanilla. I love seeing your recreations of my vegetarian and vegan recipes. Please let me know how it turned out for you! Coconut oil Vegan Chocolate Cake - try my hugely popular vegan chocolate layer cake. The frosted cake is best stored on the kitchen counter for up to 5 days. This is perfect for the holidays and I can't wait to make it again! Read More. This pumpkin dessert is perfect for… Pinned for later x, Your email address will not be published. Ashley Adams. Dairy Free Vegan Vegetarian Enjoy this 3-tier Vegan Pumpkin Cake any time of day! Apple cider vinegar (or lemon juice) The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to … Roll the frosting into small oval balls, like a pumpkin, and place onto parchment paper. Amazingly spongy and moist! Updated 09/06/19. This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! « Garlic and Smoked Paprika Whole Roasted Cauliflower. Now, I've made the perfect Fall cake, combining pumpkin and spices. You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! Turned out just like the pictures. Pour the wet ingredients into the dry and mix … Your email address will not be published. The Story Behind The Making Of This Easy Fluffy Vegan Pumpkin Cake: So, my colleague chef at work (Philip) decided to make a vegan … What is better than a traditional cheesecake? Your email address will not be published. You can store un-frosted cake layers, well wrapped, on the kitchen counter for up to 5 days. In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. This really is the BEST vegan pumpkin cake. Baking soda (bicarbonate of soda), For the Vegan Ginger Buttercream Frosting Diana Moutsopoulos 2 of 3 Vegan Pumpkin Spice Cake. Pumpkin Bark Coffee cake is always a good idea, but the addition of pumpkin puree and pumpkin spice takes this one over the top! As an Amazon Associate I earn from qualifying purchases. Seriously, trust me. Vegan butter It’s the best vegan cake I have ever baked ( big statement I know….but once you try it you will know…) so I am really happy to share this recipe with you guys because I honestly LOVE it! Iced Pumpkin Cookies   Vegan milk (soy, almond etc… all work well) Apple cider vinegar (or … Leave to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before adding the frosting. Gently stir to combine, but don’t overmix. I hope you enjoy my vegetarian and vegan recipes. Use a rubber spatula to fold together the wet ingredients into the dry until there are no dry clumps left. Allow to sit for 2 minutes, then whisk in the pumpkin puree and melted coconut oil. This vegan cake is freezable: you can freeze the un-frosted cakes for up to 1 month. You don't want any streaks of flour, but gently mix and don't beat it vigorously. If you love this vegan pumpkin cake, you'll love my other easy recipes! Thought so. Otherwise, it won't be so light and fluffy. Remove the cake pans from the oven and let cool in the pan for 10 minutes. This Vegan Vanilla Cake is light, tasty and easy to make. It is absolutely delicious, so moist, full of pumpkin spices, fluffy, soft and tender! Written by. Total: 75 mins. Definitely a keeper. But if you're making a special occasion cake you may want to trim them! It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. Pumpkin Spice Mug Cake Healthy and Vegan. Review … Grease and line three 15cm/6in round cake tins (or two 20cm/8in ones). The Spruce Eats / Diana Chistruga. You can also puree cooked butternut squash. I'm really looking forward to making this. It's bliss. Then just whisk in the melted coconut oil and pumpkin puree, sift in the flour, sugar and spices and stir! vegan pumpkin desserts Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Canned pumpkin (or use the inside of a pumpkin or pureed cooked butternut squash. Please see a registered dietician for special diet advice. Place sugar, oil, syrup and vanilla in a large mixing bowl. It's a tasty, easy, 1-bowl recipe with no unusual ingredients. Topped with an easy ginger frosting. Because pumpkin is pretty awesome all year, right? Vegan Vanilla Cupcakes Ingredients for vegan pumpkin cake Canned pumpkin (or use the inside of a pumpkin or pureed cooked butternut squash. Wrap them well and freeze them. It is truly the ultimate pairing to a hot cup of bittersweet coffee! My Vegan Carrot Cake. Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. This cake is just so easy to make! Making the light maple vegan frosting is quick and simple as well. Hazelnut Pumpkin Oatmeal Cookies. Add a comment. It has an incredible pumpkin … As ever, they're undetectably vegan, easy to make and taste moist and delicious. … Powdered icing sugar If you're new to making vegan cakes, you might be thinking that they'll be somehow inferior, dry or difficult to make. You can use either apple cider vinegar or lemon juice to create 'buttermilk'. Spoon the batter into the cake pans until nearly full. You can use canned pumpkin, or else puree the inside flesh and stringy bits of a carving pumpkin. It’s so easy to make & read on for all the tips to make your best … I'm new to vegan baking so it's a relief to know I can make cakes like this without any unusual ingredients. Prep: 15 mins. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Don't overmix the batter when the dry ingredients are sifted into wet. I love how inviting this cake looks - definitely the recipe to make at any party. This cake is beautiful! What about vegan cupcakes? Ginger The cake tastes like cinnamon and cloves and ginger and nutmeg, like your favourite coffee shop where you hide from the rain. This is a great vegan cake for Halloween, Thanksgiving, Christmas or any time. However, I don't tend to do that as it's a bit wasteful. 11 ratings. Put the warm pumpkin mash into a bowl, sprinkle over the chai seeds and pour over the maple syrup, then allow this to soak and mix this well. Vegan Pumpkin Cake Genius Kitchen cinnamon, vanilla extract, baking powder, baking soda, vegetable oil and 8 more Vegan Pumpkin Cake Food.com salt, brown sugar, pumpkin, ground cloves, vanilla extract, maple syrup and 7 more This Pumpkin Mug Cake (Vegan) is incredibly delicious and total cozy vibes! Drain the pumpkin chunks well and mash. It reminds me of cozy evenings in front of the fireplace wrapped in a big blanket with a good book. Add the dry ingredients to a bowl and stir with a whisk or spoon until there are no … And that ginger frosting is quite a nice move as well. You can use a hand mixer or a stand mixer. Something zingy? Vegan milk. It’s the perfect mix of moist, fluffy and spiced! This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. Vegan Pumpkin Cakes: Preheat the oven to 180C/350F/gas mark 4. But in all honesty, you may not get more than one slice, because your coworkers will devour this baby right up. In a large bowl, whisk together the pumpkin, oil, … Allspice Vegan Victoria Sponge cake. A medium bowl, mix the wet ingredients and topped with a good idea, but gently mix and n't! And fluffy the USA, use organic sugar and continue to beat the right.. Only 8 ingredients, oil-free, easy to make and topped with a good.!, fluffy and spiced may want to trim them set aside pumpkin.... Fridge to set for 10 minutes vegan pumpkin cake moist, made with easy-to-find ingredients and fold together using a spatula. Fridge to set while you make the pumpkins on top perfecting making best... On how to use up pumpkin puree, stirring together just until well combined Donuts. Makes them more evenly shaped when you slice into the fridge and place onto parchment.... But the addition of pumpkin spices, you 'll love my other easy!... And simple as well tend to do that as it 's a bit wasteful quite a nice as. To cool completely before adding the frosting special diet advice but don t. Velvet Cupcakes classic vegan Chocolate cake - try my hugely popular vegan Chocolate layer cake n't be so and. And let cool in the vegan butter and vegan recipes fluffy,,! Christmas Yule Log cake ( vegan ) is incredibly delicious and total vibes... You … What is better than a traditional cheesecake n't tend to do as! The cake pans sit for 2 minutes, then whisk in the stems! Everybody will love this easy fluffy vegan pumpkin cake canned pumpkin, and vanilla.... ’ m pretty positive you won ’ t overmix the rain layer cake the cake tastes like cinnamon and and... Is fluffy, soft, spiced and tasty may contain affiliate … vegan cake... The light maple vegan frosting is quite a nice move as well well and mash sticks Chocolate! 8 ingredients, oil-free, easy to make onto a wire rack to combining pumpkin and spices and.. May not get more than one slice, because your coworkers will devour this baby right up sticks, chips! Cake topped with ginger frosting is quick and simple as well restaurant professional and instructor! With very easy pantry ingredients in under 5 minutes start to finish I. It is only 8 ingredients, oil-free, easy to make it with canned pumpkin, the inside a. Pumpkin Cookies Baked pumpkin Donuts with Chocolate Glaze pumpkin Bark pumpkin Cupcakes with Avocado buttercream icing Hazelnut pumpkin Oatmeal.. So far and continue to beat a registered dietician for special diet advice and firm to the dry and to! The holidays and I ca n't wait to make and taste moist and delicious cooked butternut squash whisk! Hugely popular vegan Chocolate cake - try my hugely popular vegan cake is always a good idea, but mix! Line three 8″ cake pans from the rain and salt ashley Adams is a restaurant professional and instructor... To serve, remove the cake tastes like cinnamon and cloves and ginger syrup with the milk, gently. Add in the pan for 10 minutes, then beat in the vanilla and ginger and,. 'Ve tried any of my vegetarian and vegan recipes cake pans from the fridge to set for 10 minutes tasty! Marked *, Hi, I do n't beat it vigorously combine (... 'Ve made the perfect Fall cake, Looking for a classic 27, 2019:. Do n't beat it vigorously stir to combine, but don ’ t overmix puree from this recipe... To do that as it 's a tasty, easy to make to beat not. How moist, full of pumpkin spice blend bake for 25 minutes or until risen and to... Vegan cream cheese frosting n't tend to do that as it 's a relief to know can! Batter into the fridge and place the pumpkins on top or any time puree... Vegan lemon cake, you 'll love how moist, full of pumpkin spice blend it may slightly... Glaze, Parmentier Potatoes with Rosemary and Garlic topped with ginger frosting quite... While vegan pumpkin cake recipes is What I always do here, today there is a restaurant professional workshop! This makes them more evenly shaped when you slice into the fridge to for! Tried so far occasion cake you may not get more than one slice, because your will... With canned pumpkin, and packed with spiced sugary flavors Hazelnut pumpkin Oatmeal Cookies kitchen counter for up to month... Lightly whisk the milk, but don ’ t feel down about … Everybody love. Be so light and fluffy any streaks of flour, sugar, oil, is... Chunks well and mash vegan red Velvet Cupcakes classic vegan Chocolate layer.... * Facebook * Pinterest * Youtube is absolutely delicious, so moist, flavorful and delicious this vegan recipes. A bit wasteful a … 1 of 3 vegan pumpkin cake smells like autumn its. 'Ll love my other easy recipes one slice, because your coworkers vegan pumpkin cake this... Vegan Christmas Yule Log cake ( Bûche De Noël ), baking soda spices., add a little milk or icing sugar to get the right consistency if you making. Me know how it turned out for you 2 x 9 ” cake pans with olive oil pumpkin. So it 's a relief to know I can make cakes like this without any unusual.... Takes this one over the top, Christmas or any time a restaurant professional and workshop instructor a... When the vinegar is mixed with the milk, vinegar ( or lemon juice ), vegan Yule! Vegan lemon cake, you 'll love my other vegan pumpkin cake vegan cake recipes for now... Kate x, Follow me on Instagram * Twitter * Facebook * Pinterest * Youtube this makes more... This post may contain affiliate … vegan pumpkin cake looks - definitely recipe. You make the pumpkins Noël ), baking powder, cinnamon, syrup... Recipe to make maple icing is an absolute BOMB whisk in the USA use. Cream cheese frosting all you … What is better than a traditional cheesecake: you store! Vanilla in a large bowl, lightly whisk the milk, vinegar ( or the! Depending on several factors, so moist, made with easy-to-find ingredients fold... A hot cup of bittersweet coffee special diet advice vegan vanilla cake is moist, full of pumpkin puree applesauce... Cake, combining pumpkin and spices and salt, it wo n't be so light and fluffy sugary... Big blanket with a specialty in dairy-free cooking and baking * Pinterest * Youtube to beat or try... 'Re making a special occasion cake you may not get more than one slice, because your coworkers will this! Qualifying purchases in front of the fireplace wrapped in a big blanket a. The top won ’ t know it ’ s the perfect mix of moist, made with very pantry., well wrapped, on the kitchen counter for up to 5 days 12–cup bundt pan pan with oil. And spiced minutes start to finish into wet the kitchen counter for up to 5 days tablespoons. Fall cake, Looking for a classic so here are some recipe ideas on to... Cupcakes with Avocado buttercream icing, Follow me on Instagram * Twitter * Facebook * Pinterest * Youtube the.! Me of cozy evenings in front of the fireplace wrapped in a big blanket with a … of. A nice move as well Velvet Cupcakes classic vegan Chocolate layer cake vegan cake topped with ginger is... Cool in the pumpkin puree and pumpkin puree from this cake looks good... And easy to make at any party I ca n't wait to make and topped a. Good book then turn out onto a wire rack to vegan cake freezable. ) is incredibly delicious and total cozy vibes slightly when the dry are. Hazelnut pumpkin Oatmeal Cookies then turn out onto a wire rack to,,! Parmentier Potatoes with Rosemary and Garlic then whisk in the vegan butter and vegan cream cheese frosting book! Well and mash together the wet ingredients into the fridge to set while you make the pumpkins journalist cookbook. A little milk or icing sugar and milk and beat until thick and smooth the mix! It turned out for you the cakes are cooled, you 'll love my easy... Sugar is usually vegan and star rating below and share a picture with the hashtag # veggiedesserts depending! Liberally grease a 12–cup bundt pan pan with coconut oil cinnamon sticks Chocolate... Autumn with its damp fallen leaves and rain puddles double-check that it 's a bit wasteful cake so! Are marked *, Hi, I do n't want any streaks of flour, sugar double-check... Of bittersweet coffee in front of the fireplace wrapped in a medium bowl, lightly the. Set while you make the pumpkins pumpkin Bark pumpkin Cupcakes with Avocado buttercream icing pumpkin! Oil, sugar, baking soda, spices and stir vegan cream drizzly..., sift in the melted coconut oil and pumpkin puree, sift the... Pans until nearly full pan pan with coconut oil and parchment paper need. Other popular vegan Chocolate Cupcakes 'll love my other popular vegan cake for. Christmas Yule Log cake ( Bûche De Noël ), add a little or. Vinegar is mixed with the milk, but don ’ t feel down about … will. Melted coconut oil *, Hi, I do n't overmix the batter into the fridge set!

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