My kids are going to to be thrilled to come home from the 3rd day of school ( sigh….  Thanks, Mel! Some recipes call for a shockingly scant amount of 3 tablespoons cocoa for the entire cake! I usually halve the recipe and make it in a 13×9 cause that much cake for my little family is a dangerous thing, My mother in law makes something very similar, usually by request of my father in law. Everyone was gaga over it and it was so easy! I love that this is a generational recipe for your family! Texas Sheet Cake I even make it gluten free and it taste like a gooey brownie. Thanks for the wonderful recipe! 1/4 teaspoon salt It’s the best dessert when you have a crowd of people to feed and everyone always loves it. I’m in charge of desert for a large group and need it to be GF! When I saw today’s recipe I decided to do something I don’t much do and that is share how ours is different and I think better. I grew up on Texas cake too! It was really a half sheet pan. It brings it to a whole other level. I always thought it didn’t have enough chocolate flavor. Thanks so much for taking the time to let me know, Cyndi! 40 minutes Thank you! We haven’t made it for a longtime. Remove … I have made Texas sheet cake before but been severely underwhelmed. 1 tsp vanilla How to make homemade Texas Sheet Cake! That’s part of what makes it Texas sheet cake and not just another chocolate cake.. I’ll definitely be trying this one bc my husband’s family are die hard fans. Ha ha. I have this version too! If using a jelly roll pan, make sure the sides are high enough so the batter doesn't overflow. ½ tsp salt Yes! I needed a simple and somewhat large cake to bring to the church today, and for some reason Texas sheet cake came to mind. Makes it extra rich and moist. I like the extra boost of chocolate flavor without it being overpowering, but you can dial the amount of cocoa powder back to 4 tablespoons (for the cake and the frosting) if you want. Thank you! I bet I have made this cake, only my recipe calls it Scotch Cake, at least 200 times over the year. Ours has three. Pour the warm frosting over the warm cake and spread evenly. I made it this afternoon. Good call on that, you speak my love language, which is clearly chocolate. I love pecans and cinnamon but not in my Texas sheetcake haha, Yay! Total Time: I love peanuts, walnuts, pecans, pistachios, almonds, macadamias, filberts, hazelnuts, and others, but Not in my chocolate anything, and especially not in chocolate pudding. Or so he says until faced with this one or this one or this one. Excited to try this next week! If that sounds familiar, we’re more than likely working from the same recipe. I made a standard recipe several years ago but it wasn’t as intense in chocolate flavor and was dry. I guess I’ve never seen this in the comments of a food blog before but two people did that today on this recipe. Solves the “cake to icing” ratio perfectly. This is almost the same recipe as the pioneer woman chocolate sheet cake that we have been making and loving for years! We baked this in a 9 x 13 metal pan for 22 minutes – perfection! I have a really great classic yellow cake, but in my opinion, it’s a little fussy (calls for cake flour and such) for a sheet cake. Cook Time: I made this Saturday and I do like the extra chocolate! 1/3 cup Cocoa Keep the frosting warm if the cake is not finished baking.Pour the warm frosting over the warm cake and spread evenly. That sounds like a fun (and easy) variation on frosting! This is like my moms recipe. Mmm! the recipe I have always used calls for a little cinnamon in the cate batter and chopped pecans in the frosting. The cakes got rave reviews from everyone and there’s not a crumb left from two jelly roll pans in one week! Texas sheet cake baked in a 9×13 inch pan was standard for every birthday in my house growing up. The cinnamon gives it a super rich flavor! Recipe: Plum-Berry Cornmeal Sheet Cake. My whole family is mmm-ing their way between bites. Posted: (2 days ago) Hi Diane, I have the baking directions for a Large Sheet Cake size using my Best Chocolate Cake recipe. 4 heaping T. cocoa I got it from a neighbor and it’s one of my go-to recipes for an easy dessert to feed a crowd. This will be me go-to cake from now on. Icing: In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. Anything that's not a standard cake tends to misbehave in a sheet pan. So easy to make! Thank you Mel. It balances the dessert out to be just perfect! I’ve never liked Texas Sheet Cake but I’ll bet your version would change my mind! So, today I bring you my Perfect Vanilla Sheet Cake… My recipe is almost exactly the same, and I have been known to halve it and bake it in an 11×7 pan that I have and it comes out perfectly for smaller crowds. Batter tasted good. We always had it for my dad’s birthday. 5 tablespoons cocoa (see note) Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet/half sheet pan (about 11X17-inches). I would be super bugged if I were the food blogger who shared a favorite recipe and then had peple basically say that there recipe is way better and here, they’ll copy and paste it even. (Or any GF flour conconction?) I’m excited for your chocolate version—definitely with you on making chocolate cake CHOCOLATE! Used jelly roll pan, 25 min. butter (3 cubes) For one, it feeds a heck of a lot more people than the seven of us living under this roof. If you’re the one doing the cooking, you deserve it! And I don’t know about you, but I don’t need 2/3 of a pan of leftover chocolate cake staring me in the face when everyone else leaves to go to school and work. 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