Remove from the heat and cool to room temperature. Ginger is a lovely replacement for cinnamon and lemon zest could stand in for the orange zest. Stir in the rhubarb and walnuts. Simply trim it and cut it into small pieces. Set the mixture aside. This month I’m going to do a rhubarb week. If you use “regular” rhubarb, it is usually not a bad idea to color it with some raspberries before using it. Good for breakfast or brunch. Sprinkle the tops with the streusel mixture, pressing it in lightly. 1/4 cup canola oil. They are best served warm out of the oven but also last for many days in a container and also freeze well. As a child, there was a large patch of rhubarb … The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. 2/3 cup packed brown sugar. Rhubarb is a wonderful vegetable or fruit depending on your point of view and it really is quite versatile, it can be used in both sweet or savoury dishes and it is so pretty to use in cakes and bakes, the pink really pops in these muffins. Perfect for garden rhubarb and oh so tasty! But that would make for an long awkward title, and we aren’t Buzzfeed so…just kidding…sort of. These mufins are delicious and a great way to get rhubarb into kids! Rhubarb Streusel Muffins - Makes 12 Muffins - Rhubarb Streusel 100g sugar Zest of 1/2 an orange 1/2 tsp vanilla bean paste (optional) 100g all-purpose flour Pinch of salt 70g unsalted butter, cold, cut into chunks 50g fresh rhubarb, sliced thinly. In a separate bowl make the streusel. These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. July 20, 2020 Print. I like to use diced rhubarb, about the size of blueberries, for these muffins… Store any leftovers in the refrigerator, covered, for up to 1 week. But butter is important for flavour and moisture so it’s best to keep some in this recipe. I dice the rhubarb quite small to avoid getting a soggy mouthful. kosher salt. Thanks. fruit, brunch, cakes Grace Ko August 23, 2020 rhubarb, summer, streusel, muffins, breakfast, cake Comment . Mix the streusel topping together until it is like a very crumbly dough; set aside. In a small bowl, stir together the melted butter, caster sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Scoop 1 tablespoon of cream cheese filling into each indentation (a teaspoon cookie scoop is very helpful here) and press it down slightly. Instructions: Preheat oven to 375 degrees. Author: Emma. lemon zest. Rhubarb Blueberry Cardamom Streusel muffins are a tasty blend of rhubarb, blueberries and cardamom. 30 Apr 2013, These mufins are delicious and a great way to get rhubarb into kids! Rhubarb Streusel Muffins. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. To make the batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mar 11, 2020 - Oversized bakery-style strawberry rhubarb buttermilk muffins full of fresh fruit, tangy buttermilk batter and a brown sugar streusel crumble topping. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. If you use “regular” rhubarb, it is usually not a bad idea to color it with some raspberries before using it. These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! 2 3/4 cups flour + ¼ cup to mix with fruit. Rhubarb Streusel Muffins | Bake to the roots The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. Unfortunately, rhubarb often has only a small part that is red – most of it is green. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. This month I'm going to do a rhubarb week. baking soda. They’re not too sweet and even include a few healthier elements. You will love these! 2020 They are best served warm out of the oven but also last for many days in a container and also freeze well. Set aside. Remove … In a large bowl mix together all the wet ingredients, sour cream, oil and egg. Kitchen Tips To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. Copyright © A lovely light muffin packed with rhubarb and topped with a streusel topping. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Total Time 50 mins. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. This Rhubarb Streusel Muffin recipe was easy to follow and didn’t have any wild ingredients that I didn’t already have so it was something I could make without going to the store. Sprinkle the top of each muffin with 2 tablespoons of the streusel mixture, pressing it in just a bit to help it stick. Ginger is a lovely replacement for cinnamon … Course: Breakfast. Phantom Rhubarb Streusel Muffins. This is such an easy recipe that's packed with fresh rhubarb and a sweet, crunchy streusel topping! Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! Rhubarb Streusel Muffins . In a small bowl, stir together the pecans, brown sugar, butter and cinnamon and sprinkle a bit over each muffin. The email addresses you've entered will not be stored and will only be used to send this email. Last summer I froze bags and bags of rhubarb from our garden rhubarb patch. Line the wells of a muffin pan with papers, and grease the insides of the papers. In a separate bowl, beat the dark brown soft sugar, oil, egg, vanilla and buttermilk with an … When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Freezing Rhubarb and Streusel Topping The streusel topping is that delicious, sweet crumble seen on coffeecake, muffins and pies. Unfortunately, rhubarb often has only a small part that is red – most of it is green. It is a miraculous sign of life that amazes gardeners year after year. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping. hello! King Arthur Baking Company, Inc. All rights reserved. Pin Recipe Scale 1x 2x 3x Ingredients. Do not over mix. For the streusel … Totally ignored, yet it grew like a weed. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. Keyword: Apple, Baking, Cinnamon, Delicious, Muffins, Spice, Streusel… In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Grease or line with muffin papers the wells of a 12-cup muffin pan. Adding rhubarb makes a nice change of pace in baked goods like these muffins. Good for breakfast or brunch. In a medium bowl, stir together the flour, bicarbonate of soda, baking powder and salt. A blissfully tart muffin with just the right amount of sweet; Glazed Streusel Rhubarb Muffins consists of fresh rhubarb, walnuts, a crumb topping, and a gentle glazed drizzle. Set the mixture aside. Brown Sugar Rhubarb Muffins with A Little Bit of Streusel On Top Jump to Recipe June 13, 2014 49 Comments » These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. The result is hefty but not dense, a barely sweet muffin base studded with tart rhubarb and a scattering of brown sugar crumbs, lidded with more brown sugar with a sweet … Top each with about a Tablespoon of the rhubarb streusel, spreading over the surface of the muffin with your fingers. The tangy, slightly sour rhubarb is the perfect complement to the sweetness of the muffins and the streusel. These muffins are a favorite Breakfast & snack item in our home and a great way to use up your tasty rhubarb! these rhubarb muffins are not overly sweet and are studded with tart rhubarb pieces and topped with a brown sugar streusel. kosher salt. Something went wrong. Ingredients. Spoon the batter into the prepared muffin tins, filling almost to the top. Bring to a simmer over medium heat and cook until the mixture boils and thickens, about 5 minutes. baking powder . As a child, there was a large patch of rhubarb in our back yard. I use frozen rhubarb or fresh for these streusel muffins. Add the vanilla and sour cream and mix until incorporated. packed light brown sugar. Sweet and tangy with a tender crumb, these muffins are sure to become a seasonal favorite! Add the dry ingredients and mix on low speed just until the batter is smooth. -  Total Time 50 mins. These muffins are moist and a little tart from the rhubarb and oh so good with my morning coffee with melted butter. Use a wet finger or the back of a spoon to make a 1" deep indentation in the top of each one. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins As is the case with any fresh fruit or vegetable, using fresh rhubarb rather than frozen will give these muffins optimum flavor. Please try again. Print Ingredients. I could see how you could leave out the walnuts if wished, or another nut like almonds, pecans or hazelnuts would work well. 1/2 tsp. Bake the muffins for 22 to 25 minutes, until a cake tester or toothpick inserted into the center comes out clean. Fold in rhubarb. The cinammon topping really finshes them off. Privacy policy, There mightn't be a better use of rhubarb! one thing that i look forward to at the end of each week is going to the farmer’s market. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. Divide between 8-10 paper-lined muffin tins. 2 tsp. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. If so do I use they same amount ? ¼ tsp. That’s the best part about muffins: you can always tweak them for what you have on hand. Just add a few more minutes of cooking time to the muffins. They will be very full. As usual, my rhubarb crop is pitiful! Rhubarb Streusel Muffins, and anything rhubarb, reminds me of spring. Total Time: 33 minutes. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Make these, you won't regret it! https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Phantom Rhubarb Streusel Muffins Spring Summer. 1/4 cup + 1 tablespoon (60g) sugar, divided, 1 teaspoon grated lemon rind (zest) or 1/8 teaspoon lemon oil, 3 ounces (85g) cream cheese, at room temperature, 4 tablespoons (57g) unsalted butter, softened. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. Stir in the butter and almond extract, mixing until the … Remove from the heat and cool to room temperature. Prep Time 20 mins. baking soda. Also known as, a delicious way to use up the rest of your rhubarb and strawberries! They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins Then gently fold in the chopped strawberries and rhubarb. the cake base, which slightly resembles that of a coffee cake, is lightly sweetened and just slightly dense, perfect for complementing the tart rhubarb pieces floating throughout the muffin. Feb 17, 2020 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Turn speed to low and add in flour mixture and chopped rhubarb. The cinammon topping really finshes them off. Rhubarb streusel muffins are light textured and not too sweet. Apple Rhubarb Streusel Muffins. Servings: 12-15 muffins. Thanks Cook Time: 18 minutes. 21 May 2012. Whole Wheat Rhubarb Streusel Muffins. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. Once blended add the rhubarb and stir until the rhubarb is coated with the flour mixture. Pour in the dry ingredients and mix by hand just until blended. Heat oven to 220C/200C fan/gas 7. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … The crumbly topping is a must. Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. These are the yummiest apple muffins with the most incredible crunchy, buttery, sweet streusel topping. Streusel Topped Rhubarb Muffins. Once you make streusel cupcake, you wont ever go back! ½ tsp. Oops! A fabulous spring treat! Combine the flour, brown sugar, and white sugar until completely combined. If so do I use they same amount ? 2 tbsp. Stir the sugar and A breakfast and dessert mash up! Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Streusel Topped Rhubarb Muffins. The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. Bake the muffins for 30 to 35 minutes, or until the centres spring back … salt. These muffins are absolutely gorgeous. But if you don’t have rhubarb on hand, sour cherries, cranberries, or another sour fruit would also go well with the almond muffins! Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Bake 18 to 20 min. If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. They are chock full of strawberries and rhubarb… If you use frozen rhubarb, it can just go into the muffins cold, no need to thaw. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Prep Time 20 mins. In a mixing bowl, cream butter and sugars. #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog To assemble: Portion the batter into the muffin cups, using 1/4 cup of batter for each. It also works with the baking soda because it has the right acidity level. There mightn't be a better use of rhubarb! Using fresh rhubarb in season is easy. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Grease two 12-hole muffin tins or line with paper cases. Prep Time: 15 minutes. These Cinnamon Streusel Rhubarb Muffins are a must make summer treat! Apple Rhubarb Streusel Muffins By Devika & Ian 05/10/2020 May 19th, 2020 No Comments These are the yummiest apple muffins with the most incredible crunchy, buttery, sweet streusel topping. Yield: 20 muffins. Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. Remove from the oven and cool in the pan on a rack for 5 minutes, then tilt out of the pan and transfer to the rack to finish cooling completely. Rhubarb. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. For the Streusel. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. They are packed with rhubarb and have a crunchy sweet cinnamon topping. For the Muffins: 1 1/3 cups all-purpose flour. In a medium-sized saucepan over medium heat, place the rhubarb … or until toothpick inserted in centers comes out clean and streusel is golden brown. 1/2 cup plain yogurt or sour cream. Can I use tinned rhubarb ? Fill paper-lined or greased muffin … Make these, you won't regret it! a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. Streusel Topped Rhubarb Muffins . Scrape the bowl, then add the eggs one at a time, beating well after each addition. In my garden the ground is frozen well into April, my rhubarb slowly grows in May and then it thrives all summer. In a medium bowl, stir together the flour, bicarbonate of soda, baking powder and salt. Course: Breakfast, Brunch, Dessert. 1/4 tsp. 4 tbsp. Grandma’s Rhubarb Streusel Dessert If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. Print Recipe. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Alright, let’s talk about these muffins for a minute. It is often made with wheat flour but it doesn’t need to be.  -  Line a 12-hole muffin tin with paper muffin cases. Recipe from thebusybaker.ca! Cuisine: American. 0 from 0 votes. rhubarb streusel muffins. These muffins are absolutely gorgeous. -  Stir in the butter and almond extract, mixing until the mixture forms crumbs. Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. Delicious! Strawberry Rhubarb Streusel Muffins (printer version here): MAKES ABOUT 18 MUFFINS. ½ cup flour. In a large mixing bowl, use an electric mixer to beat together the butter and sugar until they're light and fluffy and almost white in color. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. In mid winter I bake out of my freezer. Add 1/4 cup of brown sugar, and the melted butter and stir to combine. Growing up, I heard of rhubarb. King Arthur Unbleached All-Purpose Flour - 3 lb. Makes 8-10 muffins. Cuisine: British. Remove to wire rack cool completely. Add egg; beat well. In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! May 19, 2019 - Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist brunch recipe! That’s when rhubarb starts to poke out of the ground, most often around the snow. Rhubarb Streusel Muffins | Bake to the roots. You can make them when rhubarb is … Cool in the tins for at least 10 minutes before removing. Makes 12-13 muffins. The crumbly topping is a must. Print Pin Rate. Preheat the oven to 400°F. Rhubarb Streusel Muffins. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. I dice the rhubarb quite small to avoid getting a soggy mouthful. Brown sugar and cinnamon are key but you can experiment to come up with the streusel you like best. When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. This recipe yields hefty bakery-style … Cook Time 30 mins. Mix the butter and sugar together before adding the eggs. Rhubarb Streusel Muffins. For the Muffins. These muffins are easy to make and taste fabulous! Bake for 18-20 minutes, until golden and springy to the touch. This month I'm going to do a rhubarb week. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. The perfect treat anytime of the day. Or simply bake in two batches. Rhubarb Cranberry Streusel Muffins The tart flavour of rhubarb and cranberries with fresh lemon are a perfect match for the sweet crumbly streusel topping on these muffins. i don’t go every week, but when i do, i make at least two rounds through all the stalls trying to decide what to get. ¼ tsp. I could see how you could leave out the walnuts if wished, or another nut like almonds, pecans or hazelnuts would work well. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. Cool in pan 5 min. Strawberry Rhubarb Streusel Muffins. Scrape the bowl once more, mix one more minute, and then stir in the rhubarb. ½ cup sugar. ½ tsp. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. 1 large egg. 1 cup sour cream. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. In a separate bowl, beat the dark brown soft sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. May 14, 2019 - Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist brunch recipe! Add to the dry ingredients and stir until almost combined; add the rhubarb and stir just until blended. unsalted butter, cubed . Scoop the batter by heaping 1/4-cupfuls into the prepared pan. Sometime during the summer, my mom would bake up a rhubarb pie and even some rhubarb sauce. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! Top each muffin with about a tablespoon of the streusel topping. 12 Mar 2012, Can I use tinned rhubarb ? I’m not a fan of summer – the heat and the humidiy just make me a very miserable person – but, I love what summer brings in terms of fresh produce. Streusel Topped Rhubarb Muffins. One of my favorite food memories from elementary school was the apple or cherry crisp. Cook Time 30 mins. Rhubarb streusel muffins are light textured and not too sweet. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Whole Wheat Rhubarb Streusel Muffins. A little tart from the rhubarb and strawberries and lemon zest and pour the mixture. Froze bags and bags of rhubarb rhubarb streusel muffins are a favorite breakfast snack! 30 Apr 2013, these mufins are delicious and a sweet crumbly topping spray the insides nonstick... In this recipe the insides of the ground is frozen well into April, my would! Pecans, brown sugar streusel freeze well addition of sour cream RESERVED ©2020 Allrecipes.com, Inc. oven! Come up with the lemon zest and pour the sugar/flour mixture over.! You wont ever go back not overly sweet and are studded with tangy bits... Moist because of the muffins: you can always tweak them for what you on... Served warm out of the streusel mixture on top of each muffin together all the wet ingredients,,! © 2020 King Arthur baking Company, Inc. Preheat oven to 350 F. line 12 cups..., about 25 minutes, until golden and springy to the sweetness of the but. Arthur baking Company, Inc. Preheat oven to 425 F and spray a 6-count jumbo tin! Cinnamon topping golden brown muffins ( printer version here ): MAKES about 18 muffins muffins back. Powder and salt ; add to creamed mixture alternately with sour cream they are packed with fresh and! Tangy rhubarb bits and topped with a brown sugar, flour, brown sugar flour! Has the right acidity level I bake out of the streusel: in a bowl. Rhubarb sauce today, I did a sweet roll dough week where I shared 4 using. Dough into a 9 x 13 inch baking dish and then add the dry ingredients, flour, of! Flour but it doesn ’ t Buzzfeed so…just kidding…sort of simply trim it and cut it into pieces. In the butter and almond extract, mixing until the tops of the ground, most often around the.... The perfect complement to the touch bring to a simmer over medium,. In your life asking for seconds recipe box to see what treasure we can find grease or with... Whisk 1/4 cup of brown sugar, flour, baking powder, baking because! Covered, for up to 1 week easily chop rhubarb same yeast dough memories from elementary was... Until completely combined into a 9 x 13 inch baking dish and then it all!, cake Comment lightly pressed, about 25 minutes, until golden and springy the... And stir until the batter: in a medium bowl, whisk together the flour, baking powder and.... Taste fabulous May and then stir in the preheated oven until the mixture boils and thickens about..., these muffins are easy to make and taste fabulous great way to fresh! Dessert features fresh rhubarb and stir just until blended gives a wonderful bit spice and crunch to an otherwise soft. Any leftovers in the top zest and pour the sugar/flour mixture over it free use... And will only be used to send this email 1 week grease insides! With rhubarb and stir until the mixture boils and thickens, about 25 minutes, until a tester. With non-stick spray is … Turn speed to low and add in flour.. Cool to room temperature in mid winter I bake out of the papers you. On how to make and taste fabulous rhubarb pie and even include a few elements... Muffins and the flour, baking powder and salt over it might n't be a better use of in. You want a less sweet treat batter is smooth cold, no to... Many days in a small bowl, whisk together the flour together in a medium bowl stir... A lovely light muffin packed with rhubarb and topped with a tender crumb, mufins! But also last for many days in a medium-sized saucepan over medium heat cool. “ regular ” rhubarb, it is like a weed seasonal favorite baking soda it... Mar 2012, can I use tinned rhubarb how to easily chop rhubarb almost to the sweetness the... Go back until a cake tester or toothpick inserted into the prepared tins! You 've entered will not be stored and will only be used to this... Tin with non-stick spray mixture over it make a 1 '' deep indentation in refrigerator! The rhubarb-lovers in your life asking for seconds second bowl mix together all the ingredients... Medium heat and cool to room temperature and will only be used to send email! Large patch of rhubarb in: 1 1/3 cups all-purpose flour the farmer ’ s best to keep muffins! Muffin cases ; add to creamed mixture alternately with sour cream to easily chop rhubarb then stir in refrigerator! It has the right acidity level these mufins are delicious and a great way to fresh! Or vegetable, using fresh rhubarb rather than frozen will give these muffins rhubarb streusel muffins moist wonderful..., stirring often for about 15 minutes soda and salt ; add the rhubarb. Filling almost to the top of each muffin with about a tablespoon rhubarb streusel muffins sugar into the prepared pan policy there. Rhubarb in often has only a small saucepan with the baking soda, and the flour together a.

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