It can be a go-to meal to clean out the refrigerator. The ubiquitous street-food version consists of rice cakes floating in a sweet-spicy sauce made with corn syrup and gochujang (Korean chile paste). 100 Korean Foods show list info. 2. Making fried rice is a great way to use leftover kimchi that's a bit past its prime, as well as leftover rice. Japchae (Stir-Fried Glass Noodles) Image Source. Korean cuisine is so hot right now — literally! For Sunday dinner, these Korean-inspired recipes are a delicious and healthy choice. Mmmmmm, cow! These recipes feature popular Korean flavors and ingredients like gochujang, kimchi and beef. Unlike traditional versions, through, ours is made with grocery store ingredients for ease and convenience. You could enjoy the rolled egg omelette for breakfast, as part of a bento lunch, or for dinner. Enjoy it with a spicy dipping sauce or just soy sauce. You can vary the vegetables and even add some ham or other meat. Delicious Korean recipes take traditional spices, such as kimchi, and combine them with authentic Korean ingredients including cabbage, beef, and rice to produce mouthwatering Korean dishes, drinks, and … Good for: Food; This signature Korean dish has been around for more than 2,000 years, dating back to the Shilla Dynasty. Korean doenjang (fermented soybean paste) adds the most authentic flavor, but it can be hard to find; white or yellow miso works well in its place. The seasoning paste is modeled after Korean ssamjang—a concentrated, salty, slightly spicy concoction. You can include Canadian bacon or thinly sliced beef, pork, ham, even Spam—or use tofu for a vegetarian protein. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Sannakji is served live and still moving on the plate. The sweet and salty flavor makes it the perfect side dish. (English Edition) Noodle Recipe … It involves rinsing several times and cooking in less water than traditional ratios. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Kimchi. These deeply savory Korean pork belly lettuce wraps walk a fine line between a light meal and an indulgent feast. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica bulgogi chicken makes a convincing stand-in without too much effort. This is a popular Korean side dish, which can be made in under 20 mins. Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country. Well, you’re wrong! You can buy dried pollack at an Asian or Korean market very inexpensively and in 20 minutes you have a pot of soup. Whether it’s Korean Steak, Kimchi & Cauliflower Rice Bowls or Korean Chicken Skewers (Dak Ggochi), these dinners are a hearty and filling way to end your weekend. I'm a big carnivore so my version has about 25% more meat than the traditional version. You only need 15 minutes to make this side dish of seasoned spinach. Enjoy these recipes for everything from DIY condiments to delicious rice bowls! This dish is great for a casual get-together or a weeknight meal (with leftovers). Serve them family-style so diners can assemble their own wraps according to their tastes. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. Think kimchi was the weirdest thing you ate in Korea? Some families celebrate Christmas with meals and gatherings at homes, but Koreans also celebrate Christmas by going out. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). 3. 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