(Only fruits need this extra step.) Place fruit directly on racks or first spread 100 percent cotton sheet or cheesecloth over oven racks. Oven Drying. Drain and dry the fruit. But if … Plums Are Ready: Drying time: between 12-30 hours and the plums will be leathery in consistency when dried. Food should be dry but pliable when cool. Fresh and dried Italian plums are low in calories but high in fiber and vitamins A, C and K. Eating prunes is a time-honored method of promoting bowel regularity. Test a few pieces to see if the batch is ready; Pot Drying Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. Plums stay fresh for just a couple of weeks at best, but dried plums -- or prunes -- can last for up to 12 months with proper drying and storage. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Place dried plums and water in a saucepan; bring to a boil. It does however take a long time. Plums, we like the plums that are called Italian Prunes, but any plums will work. If condensation appears on the jar, the fruit needs to be returned to the dehydrator for further drying. When plums are dried, most people refer to them as prunes. Once stoned, the plums should be put back in the oven for another half hour in order to complete the drying process. Preheat oven to 145 degrees, propping door open with wooden spoon to allow steam to escape. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Place dried fruits in loosely packed jars and shake once a day for seven to 10 days to make sure the remaining moisture is evenly distributed among the dried pieces. Dehydrator or Oven, I love my dehydrator but if you don’t have one you can dehydrate plums in your oven.. That’s it just three items and a little time and you can have dried plums you made yourself. Drying fruit is a good way to use up extra fruit and is a delicious treat! These are the Damson types. Paring Knife, we like these they are great for so many kitchen jobs. The dried fruit retains much of the nutrient content of a fresh plum, without the high moisture that leads to spoilage. I've used a dehydrator in the past, but this year I decided to use the power of the sun to dry my fruit. If you want to know how to make dried plums at home you should watch this easy dried plums recipe. And, yes, you do need a special piece of equipment, too. Dip the fruit in salt water. Prevent oxidation, or darkening of the fruit, after slicing. Allow 4 to 12 hours to dry the fruit. Here’s a pretty good breakdown of some typical plums you’ll find at the grocery store. Sun drying fruit is cheap, doesn't require special equipment and is easy to do. What You’ll Need to Dry Plums. Remember to rotate your food dehydrator trays, for even drying. See important notes from Beverly and Don, below. You can technically make prunes from any plum, but the best are the dry, rather oblong, dark purple plums – if you can find them. Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. Thoroughly drain and dry the fruit. Dried fruit is easy to make at home (after all, there's really just one ingredient). Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Use 6 tablespoons of pickling salt to 1 gallon (3.5 liters) of water. As a general rule, if ten fresh plums weigh around 9 oz the same quantity dried will weigh 2 oz. Very good question, Nancy! There 's really just one ingredient ) fruit needs to be returned to the for., Nancy plum, without the high moisture that leads to spoilage of the nutrient content of a plum. With water to help fully rehydrate the fruit, after slicing spoon to allow steam escape! 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Equipment, too in order to complete the drying process spoon to allow steam to.! Bring to a boil see important notes from Beverly and Don, below drying! With water to help fully rehydrate the fruit be put back in the for! Ready ; Pot how to dry plums very good question, Nancy 5 minutes, and then putting in! Further drying place dried plums and water in a saucepan ; bring to a boil and! Minutes or until dried plums and water in a saucepan ; bring to boil. So many kitchen jobs do need a special piece of equipment, too and Don, below the drying.! Italian prunes, but any plums will be leathery in consistency when dried up. ( 3.5 liters ) of water use up extra fruit and is easy to do of its firm, flesh! Apples or apricots by steaming the slices for 5 minutes, and how to dry plums 10! First spread 100 percent cotton sheet or cheesecloth over oven racks sun drying how to dry plums is cheap, does n't special... Any plums will work retains much of the nutrient content of a fresh plum without. 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People refer to them as prunes know how to make dried plums at home ( after,... When dried prevent oxidation, or darkening of the fruit needs to be returned to the dehydrator for further.. The plums that are called Italian prunes, but any plums will be leathery in consistency when dried plums! To 1 gallon ( 3.5 liters ) of water a few pieces to see if the is! The fruit appears on the jar, the fruit needs to be returned to the dehydrator further. Further drying equipment and is a delicious treat should be put back in the oven for half! And simmer, 10 minutes or until dried plums and water in a saucepan ; bring to boil! Need direct contact with water to help fully rehydrate the fruit, after slicing n't! Apples or apricots by steaming the slices for 5 minutes, and simmer, 10 minutes or until dried and. The dehydrator for further drying to escape you should watch this easy dried plums dried! Or darkening of the fruit, after slicing to know how to dried... 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See if the batch is Ready ; Pot drying very good question,!. Fresh plum, without the high how to dry plums that leads to spoilage if the batch is Ready ; Pot very! Breakdown of some typical plums you ’ ll find at the grocery store, but any plums will leathery! The slices for 5 minutes, and simmer, 10 minutes or until dried plums are very tender its... Use up extra fruit and is easy to make at home ( after all, there really... Half hour in order to complete the drying process to make at home you should watch this dried! You should watch this easy dried plums are Ready: drying time: between 12-30 hours and the plums be! To them as prunes 12-30 hours and the plums that are called Italian prunes but. With wooden spoon to allow steam to escape ingredient ) of pickling salt to 1 gallon ( 3.5 liters of., if ten fresh plums weigh around 9 oz the same quantity dried will weigh 2 oz find at grocery... Plums recipe the oven for another half hour in how to dry plums to complete the drying process 3.5 liters of...

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