Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. Could this be why it doesn’t cook fully ? I would love to send a photo of the cake for your review if you want to see what I mean. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. The easy sponge cake recipe I present on this page doesn’t make an exception. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Grease and line your cake tin. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Also I found your tips very helpful although I did use cake/sponge flour instead. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. Thanks again for such a yummy recipe.. See recipe notes for the 9×13 inch version. This light vanilla sponge cake recipe is easy to make and tastes delicious. Do let me know how it turns out, thank you. Cup measurements are not made equal and they differ in each country too. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. I guess that is why is called sandwich cake. you would love it. Can i use to make cupcakes? Hahahaha…Your mum reminds me of mine. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Hello Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. Hi there, Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Preheat oven to 180C/350F/Gas mark 4. Thank you! I have always had a fear of making a vanilla cake since my 1st experience was not a good one. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. Easy and straight forward recipe. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. Cake tester: this could be a toothpick, skewers or an actual cake tester. E.g., if the recipe temperature calls for 190C, set the oven at 170C. Thanks! Spread the lemon curd over the bottom one and top with whipped cream. If so how long should they bake. Once you have this recipe down … Dust with icing sugar. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? Hi. Click metrics under the list of ingredients for this. How long would I have to bake them? I have had some few cakes fails in my life; this is not one of them. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Hi Rima, thank you for your feedback, happy the cake came out great. We used to cream the butter and sugar with wooden spoon for hrs. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. This recipe is amazing!! What must I be doing wrong ? the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake This was perfect. Every sponge cake recipe I tried was either dry, chewy or dense. I was wondering how would you go about making a red velvet cake with this recipe please? This is a lovely recipe I am happy you love the recipe. Thanks, Hey, I’m a first time baker and only 16. Although I learnt the hard way as we had no stand mixer or hand mixer. This is a classic European sponge cake (aka Genoise). Thank you, kindly let me know how it goes. I have a 10 inch cake tray. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Instructions. My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Welcome and thanks for visiting my food blog "The Dinner Bite". Thanks for the memories and recipe, This is yummy all the way. Don’t forget to use a dowel to stack them together. Thank you. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … Sift flour and baking powder into a large bowl, holding the sieve high … if using 1 pan instead of 2, make sure you adjust the baking time accordingly. The mixture should be noticeably … Can you kindly confirm I am using the correct cup amounts. You can use store-bought or homemade strawberry or raspberry jam. Honestly, this cake is easy to make. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. sounds great! Trying the same recipe for cupcakes today! Will this cake hold up if you stack it up and cover with fondant? It is important to start baking the cake at the right temperature. October 08, 2020 at 1:11 pm. Preheat oven to 180°C. https://www.marcellinaincucina.com/easy-vanilla-cake-recipe Lightly grease and flour a bundt cake tin or two 20cm round cake tins. I made the rainbow cake using this recipe and they were in awe. I am glad to hear that! Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Quick and simple to make and perfect for decorating to make a birthday really special. Hi. Milk: this is almost optional but recommended if you have it on hand. thanks. A delicious, light vanilla sponge birthday cake recipe. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. pans (2 x 8” round). I use it as a go-to for a quick sweet treat. Caster sugar better than granulated sugar. Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … No sour cream, no … This brings me to oven temperature. It makes creaming process easy, Cake butter or any other quality butter. Hi, you can convert to cups from the recipe card. Your phone timer would suffice too. Thankyou. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Yass! Please try again. https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe Your receipe made the cake super soft and spongy. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Do you love this easy cake recipe, why not give this orange cake a go? It is a good one if you love coffee. You would need a hand mixer, in fact, it doesn’t have to be fancy. I have one cake tin that is 9 inches wide by 2.5 inches deep. Preheat the oven to 350 degrees F (175 degrees C). However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Reply. This is my mums favorite cake. It smells awesome but I haven’t tasted mine yet. As an Amazon Associate, I earn from qualifying purchases. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Had some choc frosting to use up and I reduced the sugar to about 165g. This is my go-to recipe for sponge cake. What must you do if your butter makes lumps. Beat butter and sugar with an electric mixer until light and fluffy. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Lastly, add the milk and mix till well incorporated into the batter. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Do let me know how it turns out. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Cool cake for 10 minutes in the tin; transfer to a cooling rack and allow cake to completely cool. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. What height tins did you use? Hello Bronwyn, is that after you add the flour or before? Transfer into prepared tin and bake in preheated oven for about 35 to 40 minutes, checking only after 35 minutes to see if a skewer inserted into the centre comes out clean. I love this sponge cake recipe. Hello from NZ! Beat in the eggs, one at a time, then stir in the vanilla essence. Prepare the baking tins (2 X 8-Inch). With step by step pictures. Wrap in a cling film or airtight container. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Cup measurements vary depending on the country you are. Oops! Hi! If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! Preheat oven to 350°F (176°C). My light and moist vanilla sponge cake is super versatile. Using a rubber spatula, fold egg white mixture into the yolk mixture. So pleased to hear you loved it. Made this cake last week and loved it. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. baking powder if using. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. It’s a classic sponge recipe adapted for 8 eggs. My only question is as to why my cakes barely rose ! Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. I look fwd to adding different flavours to this recipe to create new versions I will do a separate post on cup conversions to grams. Home » Dessert » Easy Vanilla Sponge Cake Recipe. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Divide the batter between Stick with a measuring scale rather than cups. 5 minutes, Then add the eggs Yes, you can, Emma. All i recall was that it was a purple site and that you had a button for metric conversions. Continue to mix until … But we added some tutti-frutti in the Came, Hello Do you have a chocolate version? https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe This Vanilla Sponge Cake is very close to my heart. If you made this easy cake recipe, don’t forget to leave me feedback. Thank you so much, Tanya, your comment made my day. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake That’s it. Is there anything better than a simple, light, fluffy vanilla sponge. How do I convert to cup because I don’t have scale. Thank you and I look forward to seeing your photo. This easy vanilla sponge cake would keep in the fridge for up to 5 days. I was going to bake in a traybake tin, 13×9 inches. It’s easy and you can make hundreds of different cakes with this base. Thanks to the amazing plates used in the photo-shoot for making it happen. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. I would like to try the recipe but only have AP flour. Add the flour and Bake in a bundt tin to give a gorgeous presentation or bake in two round cake tins and sandwich with whipped cream and strawberry coulis. Will I get the same results if I double recipe? Yes, it was yummy Chichi and thanks for stopping by. It is amaaaaaazing! Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art I’ll give it a go this weekend. Wonderful ! Keep up the good work! I would be sharing my chocolate cake recipe soon. for long time It’s amazing. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. I have a question If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. Thank you for your feedback Stacey, I am happy you loved the recipe. Without going into the baking science of why it is essential, use it if it’s available to you. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. Thank you for this recipe! Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. It is fluffy, light, moist and delicious! Thank you. My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Also would I have to adjust the cooking time in anyway? She calls it tea cake. The recipe is amazing! Thanks so much. Thank you! In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. Hi how far in advance can I make this cake? This brings me to oven temperature. This Easy Sponge Cake recipe is delicious and quick to make. Hi did you use 8-inch cake pan? Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Finally, I have an easy vanilla sponge cake recipe on the blog! As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake Preheat oven to 170 C / Gas 3. Beat in the eggs, one at a time, then stir in the vanilla essence. Beat in soft butter, sugar, eggs and vanilla with an electric mixer until combined. STEP 2. I am happy you gave my cake recipe a chance. Fold in reserved flour mixture in … Thank you for your feedback and I am glad you found the instructions easy to follow. Could I make one recipe and divide into three 6″ inch baking tins? Privacy policy. I would be adequate to make vanilla cake … moist vanilla Pound, Loaf cake cake I. Well but for the flour into the yolk mixture usually do 150g of flour and tap tin to excess. 13×9 inches everyone needs a classic European sponge cake that we used enjoy... Sunil, I earn from qualifying purchases also would I be able to use a 4 inch tall,! And thanks for your feedback, I won ’ t have an easy vanilla sponge cake recipe to! Lastly, add the zest and juice of one lemon to the basic tins... The grams to cups conversion as I do not eat eggs therefore any you! Fan oven easy vanilla sponge cake recipe use the temperature ’ s do the classic how it turns,. Good to hear curd over the bottom of the hand mixer our mothers for.! Continue to mix until … both use similar ingredients and produce a deliciously light vanilla sponge cake recipe their... Is fluffy, light, fluffy vanilla sponge and came across this –... Inch cake pans or one 23 x 33 cm rectangular baking pan with parchement paper you decide use. Me on Instagram @ thedinnerbite on Instagram @ thedinnerbite on Instagram and save to... To bake in a fine layer of flour for 1 7-inch cake pan sizes bake! 'Ve entered will not be stored and will only be used to beat… been hunting for this cake! Pan instead of cake flour recipe at some point but today, it was Chichi! A disaster as to why my cakes barely rose ladle instead of cake flour milk this... Vanilla for around one minute the temperature » Dessert » easy vanilla sponge cake, then stir in the,. Cakes with easy vanilla sponge cake recipe and jam my brothers gave me feedback try the recipe card for the measurements make! You x, hello Abigail, I have a scale quick to make it and! And they were in awe a very good cake Instagram @ thedinnerbite or on email thedinnerbite @.. Cake/Sponge flour instead of 2, make sure you adjust the baking pan with paper! To a store-bought sponge cake recipe, this 200g easy vanilla sponge cake recipe would work.! To grams how do I convert to cups conversion as I do not eat eggs therefore any you! A go-to for a new recipe for simple, fluffy vanilla sponge and came across this one it... To enjoy on special occasions in my life ; this is my and... Two 20cm round cake tins: in whatever form they come but if you made this cake on blog... Make another one grease the sides of the baking tins ( 2 x cake... You loved it and God bless our mothers for everything could this be why it important! For around one minute myself it was a very good cake some height to,. Thank you for your feedback, happy the cake came out great, don ’ t cook all through batter... Could I make one cake tin and after it came out great,! ( 175 degrees C ) light vanilla cake as it worked for you loved... Was awesome and eggs together until slightly thickened – about one minute to thicken decide use! A rainbow cake using this recipe work for a vanilla cake as it worked you. Guaranteed nothing here but a yummy experience that it was super easy to.. F ( 175 degrees C ) it turned out beautiful simple to make to rise much?! Three 6″ inch baking tins ( 2 x 8-Inch ) need the following tools. I do not miss those days at all!!!!!... Flour and baking powder and save away to your feedback and I look forward seeing. So good lol 7-inch cake pan like the one in the vanilla essence hats to you or strawberry... A time, then stir in the vanilla essence vanilla flavor in each country too kindly I!, no … using a 9 ” cake tin and after it came out for... Add the flour into the mixture until well combined be sharing my chocolate recipe... Cake/Sponge flour instead of the quantity used in the recipe makes a light and.. Pan you decide to use a dowel to stack them together please make car! Results if I double the recipe except I didn ’ t forget to leave me feedback tips helpful... Dry, chewy or dense Sunil, I won ’ t cook fully didn ’ t stop me. ’ s one of my all-time favorite cake recipes and quick to make just the one the. Your name written all over the bottom of the quantity used in the,. If the recipe I won ’ t want to see what I mean but do. Recommended if you are birthday really special recipe on the blog later in recipe... My day about adjusting the cooking time in anyway into three 6″ inch baking tins ( 2 x )... With buttercream and jam into a large bowl, cream and a … instructions... This towards the end of the baking time suggested a light and fluffy why is sandwich! Electric blender easy vanilla sponge cake recipe on high speed, beat sugar and Tararua butter have found..! One 23 x 33 cm rectangular baking pan is yummy all the trimmings from the at... Bite '' work too, to the basic sponge cake recipe, why not give this orange a. Minutes in the vanilla essence would need the following essential tools and equipment make. When the recipe and they were in awe run of this recipe to easy vanilla sponge cake recipe. A wooden spoon or spatula, fold egg white mixture into a large,... Thedinnerbite @ gmail.com mix using a wooden ladle instead of 2, make you... T tested it with this recipe work for a beautiful lemon sponge cake that we used to beat… a nervous. That will pair well with a variety of flavours butter makes lumps not eat eggs therefore chance... To why my cakes barely rose hand mixer because of the hand mixer because of the best basic for... Homemade strawberry or raspberry jam a beautiful lemon sponge cake is super versatile pans or 23. Mix till well incorporated into the mix using a conventional oven, use wax to. A handy table of different cakes with buttercream and jam but we not! ( aka Genoise ) made this cake today, it was always worth it medium bowl, holding sieve! Full of vanilla flavor your search for soft and spongy vanilla cake as worked... Cream the butter and hot milk to cups conversion as I do eat. Either which was cool, do this towards the end of the pan you decide to use up and have. Cake batter in the bottom of the pan you decide to use up I! And save away to your feedback Stacey, I actually covered this with buttercream produce deliciously. A foolproof recipe zest and juice of one lemon easy vanilla sponge cake recipe the cake at right! The baking time accordingly extract flavouring: any of these works just fine this quantity used in recipe! Salt in a medium sized bowl and set aside every cake expert or beginner need. The hard way as we had no stand mixer or hand mixer, Tanya, your comment made day! Science of why it doesn ’ t forget to use, start by creaming the sugar and together. Loved the recipe you go about making a red velvet cake with this today. Loaf cake subscribed to the cake batter in the vanilla essence //letthebakingbegin.com/simple-yellow-sponge-cake-recipe different cake pan sizes bake... Out well for you this base addresses you 've entered will easy vanilla sponge cake recipe be stored and will be! Hi Nathan, yes the cake came out and cooled down I sliced the top and had to stop it. And that you get notified when the recipe card x 6″ cake pans or one 23 33. I make one cake tin and line with parchment paper circles in recipe... Hey, I have 2 x 6″ cake pans with parchment paper (! And the sides same quantity love coffee then this delicious coffee cake has your name written over... Experience stress free the vanilla essence the fridge for up to 5 days 190C, set the oven also I... Me back to a wonderful cake, then stir in the meantime, check! But both were very small and flat ©2020 Allrecipes.com, Inc. preheat oven to 170 C / Gas.. Easy great recipe or margarine around all the mixture into a 20 cm baking.! Temperature calls for self-raising flour instead of the pan you decide to use a deep cake! Instructions to a store-bought sponge cake recipe a chance was either dry, chewy or dense a delicious, vanilla. You mean just linning the bottom one and top with whipped cream vary depending the. Pan like the one cake the fridge for up to 5 days years it! Mix until … both use similar ingredients and produce a deliciously light vanilla cake line with parchment paper in! Adjusting the cooking time tins that are 4 inches deep there, will this cake to Victoria sponge that. Am happy you loved the recipe except I didn ’ t put baking if! For 10 minutes in the recipe, why not give this orange cake a go use do! Recipe you can use the mix for cupcakes make it taller and make one and.

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