This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. 1 (15 1/2 ounce) can pumpkin (not pumpkin pie filling) Advertisement. Place speculoos cookies in the bowl of a food processor fitted with the blade attachment & pulse until fine. Once grittiness is gone, add in vanilla extract & a pinch of salt. Well. Did he just say I ‘ve only worked out a couple of times? Links & 1 photo can be used with credit & a link back to the recipe post. . We love seeing your Road to Honey creations. Oh, & be sure to tag #roadtohoney & mention @the_road_to_honey in your post. Turn the mixer on low speed & whisk until bubbles form, Once bubbles form, turn the mixer on high & whisk until stiff peaks form. Place a small amount of the chocolate ganache on the top layer & use a spoon to push small drips over the side. Don’t overmix. Mom, then separated the pumpkin seeds from the rest of the slimy mess so that they could be oven roasted & lightly salted – a tasty fall treat that we continued to enjoy long after the ghosts & goblins crawled back to their spiritual world. . And there was candy. Add the well mixed salt and spices. This will make it easier to slice the rounds. .or better yet this ooey, gooey Chocolate Cake stuffed with a creamy, dreamy pumpkin pie. This of this as more like a coffee cake than a traditional cake. This cake bakes best in a 9×13 baking pan. Spread a layer of ganache on top of the pumpkin pie. To even out the playing field, I’ll just eat some pie and cake. Fold in pumpkin pie spice … Want to share one of my photos or recipes on your website? In a bowl, combine the pumpkin puree, eggs, granulated sugar, milk, brown sugar and pumpkin pie spice. Sprinkle the dry cake mix over the entire pumpkin mixture in the pan. Feel free to increase the amount of pumpkin pie … Be sure to rotate the pan mid-way through making. Submit a Recipe Correction Advertisement. Place cream in a small saucepan on medium-low heat. To finish these beauties off, I dotted them with the sweetest little meringues dusted with cocoa powder. From the conceptualization of the outfit to the selection of the hair and makeup, no detail was spared. Using a pastry blender, cut in shortening until pieces are pea-size. Explore our recipe library, fire up your oven & treat your family & friends to something tasty & truly special. And every year, Grandpa took all the grandkids to this glorious affair. Pour into a greased 9x13-inch pan. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Of course my muscles popped back quickly. If you enjoyed your time at The Road to Honey, I would love for you to join me on Instagram, Facebook, Pinterest or Bloglovin. The Breakdown: Dark Chocolate Cake with Pumpkin Pie Frosting. I’ve also caught him admiring his newly formed stud muscles in the mirror on many occasions and he swears up and down that he is a spitting image of Dwayne “The Rock” Johnson. So far we are loving the bustling neighborhood. Bags and bags of it – some of which made it’s way into our little, plastic pumpkin shaped bags. Remove the chocolate layer cake from the freezer. Turn the oven off & leave meringues in the oven to cool completely, Store in an airtight container until ready to use. Could anything be more perfect for National Pie Day? bake in a 350 degree oven for 20-25 minutes. There was, of course, the yearly pilgrimage to the farms, where the perfect pumpkin was painstakingly plucked from the patch and lovingly transported back to its forever home. Fold in the melted chocolate mixture. how to make chocolate pumpkin cake: Preheat the oven to 350F degrees and line a 9×9-inch baking pan with parchment paper and set aside. Enjoy your tasty creation until every single crumb is gone. Pipe meringues onto the parchment lined baking sheet. This has made it easy for me to commit to a regular workout schedule. And is he forgetting about all those years of bodybuilding? The rest we tossed into the sacks of eager trick or treaters who hoped and prayed that the next house would be the one to fling in a full sized candy bar. // , © 2020 THE ROAD TO HONEY|P7 Photo Blog. Sharing links to my recipes on Twitter, Facebook, Buzzfeed & Pinterest is always welcome & much appreciated. Press the crumbs evenly into an ungreased 10 x 15 inch rimmed sheet pan. Every child’s dream, and every adult’s nightmare. This was the big kahuna. See you soon. It is a fantastic way to show your support for what we do & help The Road to Honey grow & bring you more great recipes! Spread another layer of chocolate ganache on top of the cake. Allow the ganache to cool until it reaches a spreadable consistency. What you’ll need: For the Cake… But on to this pie. Use just enough to lightly coat the crust. You can find the complete list and links of participating bloggers below the recipe for this Chocolate and Pumpkin Pie Layer Cake. Repeat, alternating between pie & cake. . Chocolate Cake with a Pumpkin Pie Inside | THE ROAD TO HONEY This will give the chocolate time to soften. Prepare box of cake mix according to package instructions, then pour into a lightly … And if that weren’t heavenly enough, there is a smattering of super indulgent chocolate ganache in between each layer. Even better, a fully equipped gym is only 5 floors down and more often than not I have the whole place to myself. Or is it cake? been trick or treating. Remove the pie from the pie plate. You will need to gently push around the outer edges to get it out of the cutter. Stir cream into the syrup mixture in 4 additions. You don't want it too warm as it will slide off the cake. ½ cup canned pumpkin puree* 1¾ cup semi-sweet chocolate chips, divided *Make sure you’re using canned pumpkin puree and not pumpkin pie filling. Show the world your creation. In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Place the chocolate chips in a small bowl. The Mr., on the other hand, prefers to attend the hardcore fitness classes at Barry’s Bootcamp. Pumpkin pie spice: You can make your own pumpkin pie spice blend with this recipe.Also, the pumpkin layer is lightly spiced. Invite friends to see your creations and custom mods. This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios. For a Weight Watchers mug cake: use additional pumpkin or mashed banana in place of the fat in the recipe. Don't overmix. If you are assembling a slab pie, you don't need to place in the freezer. It’s dense and moist. . Directions. In another bowl, mix together the reserved cake … VARIATIONS ON PUMPKIN BUNDT CAKE. Bake 90-120 minutes or until the cake springs back when touched & a toothpick inserted into the center comes out clean. Where is he getting that I only worked out a couple of times? Once the pie crust has cooled, make the filling by adding the pumpkin, 2 cups of Cool Whip, vanilla pudding, evaporated milk, cream cheese, chocolate chips, and pumpkin spice to a large mixing bowl. Spread over cake batter. Mix with pumpkin and pour into the unbaked pastry shell. YOU'LL ALSO LOVE. Why choose between cake, cookie or pie when you can have all three? This will remove any residual grease. If you do this, you may need to double the recipe for the chocolate ganache, depending on how much you decide to slather on each layer. And of course there was candy. Explore our recipe library, fire up your oven & treat your family & friends to something tasty & truly special. 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