Arrange peaches over cake; sprinkle with remaining pecan mixture. Grease a casserole pan with non-stick spray. A Blueberry Sour Cream Coffee Cake has so many possibilities! If you purchase products through these links I may earn a small commission, it is no extra cost to … In time for summer too. After a short break I am back with a new recipe. (¾ stick) butter, room temperature 1 egg + 1 egg yolk ¼ c. sour cream 2 tbsp. vanilla extract. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Preheat oven to 350°F. This post may include affiliate links. sugar. Hello everyone! https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! The base of this coffee cake is a fluffy gluten-free cake with sweet blueberries laced throughout. In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe It is a family favorite and I love to serve it for brunch and holidays. Beat in eggs one at a time, mixing well after each addition. Add dry ingredients to the mixture. Add sour cream and milk and whisk again. Spoon half of the batter into the tube pan, then add half the filling mixture on top. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. Just before serving, carefully remove cake from pan bottom. baking soda ¼ tsp. Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. Home » Recipes » Breakfast » Fresh Peach Sour Cream Coffee Cake. https://www.bunsenburnerbakery.com/blueberry-peach-coffee-cake Beat butter and remaining sugar in large bowl with mixer until light and fluffy. LAST UPDATED: July 2, 2018 • FIRST PUBLISHED: July 27, 2012 By Toni Dash - 27 Comments Fresh Peach Sour Cream Coffee Cake. Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. milk ¼ tsp. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. ground cinnamon 1½ tsp. Cool completely. The cake is dense yet light, soft and extremely moist. Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! Cool for 10 minutes. Best Sour Cream Cake Variations. Lightly grease two 8-inch round pans, or one 9×13 pan. Sour cream peach cake – take this season’s best fresh peaches and bake the easiest, most delicious cake perfect with your morning coffee or for afternoon snacking. Combine 2 cups flour, baking powder, and salt in a bowl. Blueberry Coffee Cake Components. I just got done making the Blueberry Sour Cream Coffee Cake. (Be sure to flip quickly so that the cake doesn’t fall apart!) Loosen the sides of the pan with a knife and flip it onto a large plate. You can use fresh peaches, canned peaches or even canned peach pie filling. Combine flour, lemon zest, baking powder, baking soda and salt. Carefully run a knife around edge of pan to loosen. Add eggs and vanilla extract and whisk. A flavorful and easy to make peach sour cream pound cake made in a 10 cup bundt pan and drizzled with a vanilla glaze. Blueberry Peach Coffee Cake Muffins Ingredients ½ c. all-purpose flour ¾ c. cake flour ½ c. sugar 6 tbsp. The cake is equal parts spongy and moist with a subtle hint of vanilla. Preheat oven to 350 degrees. Each slice reveals diced peaches baked to perfection with brown sugar and cinnamon. The cake is as light as a cloud, just like coffee cake should be. This Blueberry Coffee Cake with streusel topping is made with sour cream, plump fresh blueberries, and crunchy cinnamon streusel. Peach Sour Cream Coffee Cake , Coffee Cakes, Crust Pastries, CRUST - Orders For Shipment - Rich with real butter, sour cream, Madagascar vanilla, and eggs cracked by hand, this super-moist, melt-in-your-mouth coffee cake is sure to become a classic. In small bowl, combine blueberries and lemon zest and set aside. In another mixing bowl, using a spatula, mix together softened butter and granulated sugar until smooth. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. salt ½ tsp. Using a spatula, fold ingredients together until well combined. Mix well. This fruity breakfast cake is made up of 3 key elements: Moist cake with fresh blueberries. Heat oven to 350 degrees F. Grease a 13" x 9" baking pan. Sprinkle the sugar over the top of the cake and bake for approximately 1 hour. Jul 28, 2019 - This Pin was discovered by Elaine Bourgoin. Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. For the Cake: 3 large peaches; 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons/4 ounces butter (softened) 1/2 cup granulated sugar 1/4 cup light brown sugar (packed) 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 1/4 teaspoon almond extract For the Topping: When cake is done, allow the cake to sit on the counter top for 10 minutes. In another bowl, whisk the eggs, 1 cup This article may contain affiliate links. A slice of this blueberry crumb cake is the perfect morning treat to wake up to. I generally add the dry ingredients in 3 portions and the sour cream in 2 portions. https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake Discover (and save!) Reserve 1 Tbsp. In a small bowl combine the melted butter, brown sugar, and 1 teaspoon cinnamon to … Instructions. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Arrange the peach slices so that they cover the surface and then sprinkle on the blueberries between the peach slices. 1 peach, sliced thinly and skin removed ⅓ c. blueberries. In a separate bowl, combine flour, baking soda and baking powder. Allow to cool for a minute or two before serving. Spread the batter evenly into the prepared spring form pan. Gradually add dry ingredients to the creamed mixture, alternating with the sour cream until thoroughly mixed. As an Amazon Associate I earn from qualifying purchases. Lift cake with removable bottom from pan. Add flour, baking powder, baking soda and salt to the butter mixture until well combined. your own Pins on Pinterest Cinnamon strudel topping In a medium sized bowl, combine … Add sour cream, vanilla extract and mix well. https://veronikaskitchen.com/peach-and-blueberry-coffee-cake You can enjoy this amazing treat either for breakfast or for a dessert. In a large bowl, combine flour, sugar, baking powder, salt and orange peel. On top can use fresh peaches, canned peaches or even canned peach pie filling hint of vanilla small... Allow the cake is done, allow the cake is dense yet light, soft and extremely.! Got done making the Blueberry sour cream Coffee cake has so many possibilities egg yolk ¼ c. cream. 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