The notes section of the recipe tells you how to make these vegan. Yesterday I shared my new chocolate and pumpkin baked oatmeal recipe and today I give you the same ingredients but turned into a rich chocolate muffin. Hi! Made with healthy, whole ingredients. I keep getting messages that “This site doesn’t allow you to save Pins.” I’ve tried various methods (browser button, Save icon on pictures, going straight through Pinterest…) with the same result. For now feel free to pin this recipe by clicking here! Whole wheat pastry flour is, A mixture of whole wheat and all-purpose flour (try ½ and ½). These are delicious! If you decide to half the recipe, still use 1 egg. The marble look was just beautiful. Such a great way to make decadent muffins a little bit better for you! They are sure to be a winner with friends and family! Hope you get a chance to make these Cassie . Then add in the wet ingredients and combine it all together until it’s a thick and consistent batter. These muffins look absolutely glorious with the rich chocolate aspect of the batch. Hi dear , can I use coconut flour in this recipe, Hi! Such a great blend of pumpkin & chocolate! If you’re ready to cozy into fall weather, bake your heart out and fill your home with the best smelling spices around, then get ready for a week full of delicious nourishing recipe. How should it be modified? Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. Absolutely! Thanks so much for your tips and comment! And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. I'm such a chocolate fanatic so these are calling my name. Preheat oven to 400°F. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. Had to sub the maple syrup for honey and pumpkin pie spice instead of all the non-cinnamon spices but they still turned out AMAZING! How to store these Keto Pumpkin Chocolate Chip muffins: Last up to 4 days: Cool the muffins completely before storing. Unbleached or bleached all purpose flour will definitely work. Combine flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon in a bowl. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. These muffins so sweet and delicious, they are like a dessert! First mix the dry ingredients together: flour, sugar, cocoa powder, salt, baking powder, baking soda, and cinnamon. They are 100% whole wheat, low fat, naturally sweetened, … No. Baking healthy pumpkin muffins is straightforward. Glad you enjoyed! Hey, there! Enjoy! The are amazing. Moist Gluten Free Chocolate Pumpkin Muffins (V, GF): a one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors! I forgot the sugar. Get a big ol bowl out and add in your pumpkin, applesauce, egg and … Perfect! Heres the recipe: Save Print. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Read more about our philosophy and kitchen here. Cannot WAIT to try it !!! Since they are made with almond flour they are hearty. These muffins are quite possibly my favorite pumpkin treat. why you’ll love these healthy pumpkin muffins. I can’t pin any of your recipes. Plus, chocolate and pumpkin, yes please. Then you’ll use a knife and swirl the batter just a few times. Made with 10 ingredients, these muffins are dairy-free, paleo … Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. If you try it, I'd love to know how it turns out! Glad you enjoyed . I’m so happy you're here. I am so happy you enjoyed them! Absolutely! Loved this recipe ! These muffins are moist and delicious! I am a huge fan of Greek yogurt in baking and these muffins need to be made for brunch this weekend. I'm so glad you enjoyed them! Baking soda & salt: to help these muffins bake up properly. With as many recipes as I have on my site, you would think that I only try new things in my kitchen. I made it as a bread and served it with some almond butter on top. Maybe my pumpkin was too watery? Super simple to make. Add pumpkin and water. These Gluten-Free healthy Pumpkin Muffins are easy to make and so delicious! Needing no mixer was a plus. ). Mine were perfect at 22 minutes. Made my day. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Have made this several times. The combination of pumpkin, chocolate, and pumpkin spices is so good!!! I was worried that I way overmixed them this time but they still turned out perfectly soft, fluffy and moist. First spoon a less less than 1 tablespoon of the pumpkin batter into each muffin liner and then spoon 1 tablespoon chocolate batter on top. To Store. This is one of my favourite pumpkin muffin recipes ever! I would’ve liked them to be a tiny bit sweeter, but that’s a personal preference. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. If I want to make mini muffins - should I just half the recipe? One of my favs, too glad the flax eggs work out well! That’s exactly the kind of baked good situation you want to be in. Either way, spray the muffin pan with non-stick cooking spray. Cook time: 30 mins. If only it … When it comes to muffins, you get what you put in. Jump to Recipe Print Recipe Rate Recipe . You’d never noticed. We welcome you to our Ambitious Kitchen. I’d say these chocolate pumpkin muffins are healthy-ISH. This post may contain affiliate links. What is the measurement of pumpkin purée for this recipe? Yep you can use about 1 1/4 teaspoons. You can also put chocolate chips in half the batter and nuts in the other! 1 cup dark chocolate chips or mini chocolate chips. Even the pumpkin batter wasn’t overly sweet. Whole wheat flour does tend to bake up denser but I’m glad you liked them regardless! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Top batter with remaining chocolate chips. If you're looking for a gluten-free version, then check out Healthy Oatmeal Pumpkin Muffins which could easily receive the same makeover! I didn’t add choco chips so that might add some more sweetness and moisture. They were fluffy yet moist, just the right amount of sweet! I sub maple for date paste. And on top of that, I’m sure delicious! Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! A healthy fall treat with no oil and lighter ingredients! I don’t know about you, but fall is my absolute favorite season. . They seem perfect for this season. I love that these are whole wheat! These muffins are perfect for cool, crisp Fall mornings. I also love these salted caramel chips in pumpkin … It’s fine on other sites. These vegan gluten free pumpkin muffins … To make the muffins gluten free: I recommend using Bob's Red Mill 1:1 gluten free flour. You can eat one for breakfast if you wanted to! You can also substitute chickpea flour, but you may need to add a splash or two more milk to the batter. They can be tweaked in a variety of ways depending on what you have on hand, they’re super easy, and they’re definitely delicious (not to mention fairly healthy too—but your kids won’t know that). What should I do. As we always say, healthy means something different to everyone. Vegan, … Once the recipe ingredients are gathered, these healthy chocolate pumpkin muffins are a breeze to make! Definitely less sweet, so if anyone likes sweet muffins I would do all the recommended maple.. I’ve never made a marbled muffin, but your instructions were easy and they came out beautifully! Microwave Corn on the Cob in Husk - No Messy Silk! I have a few Muffin recipes on my blog that you can try, but here is a popular one you can try the next time you are in the mood to bake muffins: Skinny Chocolate Zucchini Muffins. 30 … I used 1 egg + 1 flax egg and cut the maple syrup in half and used 1/4C apple sauce.. Also, next time I definitely should more precisely cut the batter in half because the cocoa powder sucked the moisture out of the one half, I add an additional tbsp of pumpkin and ~2tbsp of oat milk. Your recipes have become some of our very favorite recipes- thank you! 15 ounces canned pumpkin puree (not pumpkin pie mix) 1 box (18.25 ounces) chocolate cake mix 2/3 cup mini semisweet chocolate chips (optional) When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Thanks! The muffins were a huge hit and resulted in … Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make. Substitutions for healthy pumpkin muffins: There are A LOT of ways to customize these healthy pumpkin muffins to your taste buds/dietary needs. Perfect! Not too sweet and the pumpkin and chocolate balance each other nicely! today was everything! You can use the same recipe just use mini muffin tins and check after 20 minutes. I experimented and cut down the maple to 1/3 cup to limit the sugar and sweetness. Half of the muffins could be breakfast and half of the muffins could be dessert! Thanks! Glad they’re a favorite, Molly . They look nice and moist and I bet so full of flavor! But, a "soft" wheat berry is used instead of the "hard" one used in whole wheat flour. I made these yesterday (with butter because I didn’t have coconut oil) and they are awesome! . They’re full of flavor, incredibly moist, easy to make, and taste even better the next day! They are also really pretty, a great muffin to take to a special event. Begin with the wet ingredients: Pumpkin puree, maple syrup, 1/2 cup plant based milk (or traditional milk), and two eggs. But, I did my best and they’re delicious anyway! Line 12 muffin cups with muffin liners and spray with cooking spray. Wonderful recipe – I subbed 100% whole wheat stone ground flour which resulted in a denser muffin, but the taste is spot on! Don’t over do it or your batter will look all mixed together. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. I haven’t tried it, but I think it would change the texture significantly, so I probably wouldn’t recommend, sorry! Once you know how to make these healthy pumpkin muffins, you won’t be able to stop. Thank you! And the Greek yogurt addition must be so yummy. In a large bowl, mix together pumpkin, maple syrup, eggs, almond milk and vanilla extract. And, you don't have to resist either. . I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the inside of the liners with nonstick cooking spray. Chocolate chips on top too? Just like your banana muffins these were excellent! I had high hopes for these muffins but they did not work out. Can I sub regular all purpose flour? Place wet ingredients in a medium size … I’ll leave it at that. Stir in cocoa powder and ¼ cup chocolate chips into one of the batters, mixing until just combined. Hi Andrea! 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. https://www.rebeccacoady.com/pumpkin-chocolate-chip-muffins I told you this week is pumpkin and chocolate week. Thank you!!! With that in mind, here are the key ingredient swaps we made from a traditional muffin recipe and a few other substitutions we've tried. They were easy to make and have the perfect balance of chocolate and pumpkin. Wow. Are these muffins health food? Would that still work? I will definitely make these again. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins I have tried many pumpkin muffin recipes in my day and this one is bar far my favorite. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. i am so excited to taste these suckers they smell amazing, update – they didn’t even last two days and my kids are asking for round 2! Muffins were great, no added sugar sl not super sweet which is perfect for my taste! Delicious! Adding yogurt to muffins gives such a great texture. Copyright © 2020 The Dinner Mom | Privacy Policy. What do I mean by that . Those are definitely my kind of muffins! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I am ALL about pumpkin. Everyone needs a good pumpkin muffin recipe and this one happens to be vegan friendly and loaded with chocolate chips! . But there are a few that I will always come back to. A family hit! lol I answered my own question. Start with a quarter cup of milk if using, The batter should be thick and stick to a spoon for a few seconds. Thanks for another great recipe! I have made these twice now, and my family loves them! Easy to make. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Updated: 9/23/20. Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. a true birthday mood. Can I use regular white flour or almond flour? If I am using almond flour, how much would the recipe call for? This healthy pumpkin recipe combines oats with whole wheat flour. In the ingredients you’ll find the exact measurement – just 1 cup of pumpkin purée. I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins!. Either way, you can simply stir chocolate chips into the blended batter and add a few on top for good looks! Don’t go crazy or the batter won’t look nice and swirled. I have had to make some tweaks along the way, but now it’s now my go-to pumpkin muffin recipe. I wouldn’t suggest using almond flour in this one – check out the notes section of the recipe for a couple of gluten free options Add chocolate chips to your pumpkin muffins to make them more of a sweet treat or dessert! And yes I’d recommend a sweeter chocolate if you prefer them to be a bit sweeter . Do you make your own pumpkin puree? Hi Stephanie! Whole grain, oil-free and lower in sugar compared to your traditional muffins. Learn how your comment data is processed. I like to toss a few chocolate chips into my pumpkin muffins, but a chocolate pumpkin muffins sounds even more delicious! Feel free to add a bit more chocolate chips next time, too . Healthy Pumpkin Muffins Are Gluten Free And Dairy Free. Made this according to the recipe except used regular unbleached organic flour and extra creamy oat milk. Just needed to read . Preheat oven to 350ºF and line a muffin tin with cupcake liners. Thinking of making these, but I don’t have pastry flour. Made with almond flour, gluten-free flour, coconut oil, and some fun spices. Let me know how it goes with less chocolate. What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. Thanks and Happy Autumn!! These muffins are perfect for cool, crisp Fall mornings. I made 2 different batches of these muffins. Even my pickiest eater wouldn't have more than a taste. It's about having the confidence to do what we were made to do. Nothing better than a big fluffy muffin in the morning. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice Picture a delicious pumpkin chocolate cake or brownie—but in muffin form. Some changes; I used regular sized Guittard dark chocolate chips (prob. ), « Roasted Broccoli Rice from FROZEN (or Fresh). Made it as a loaf instead of muffins and baked for 55-60 minutes. These are so beautiful! Storage Tips. I've never tried almond flour and additional binding may be needed, such as adding another egg. Would it be ok to substitute olive oil or vegetable oil instead of the coconut oil? Hi! You’ll start by adding all of the dry ingredients, stirring, then folding in the wet ingredients. Hi Lori! Disappointing. Slow Cooker Black Bean Pumpkin Turkey Chili. I make these several times every fall because 1. the chocolate & pumpkin spice combo is amazing and 2. they are so fun to make! Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Is anyone else having this problem? Great! It's great you used whole-wheat pastry flour. As an Amazon Associate I earn from qualifying purchases. Yep! !I used whole spelt (I often use for breads and muffins). They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. My chocolate batter was kind of thick after adding the cocoa powder but they baked up perfectly. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Could I substitute the flour with whole wheat pastry flour instead? This recipe is amazing! So happy you gave this one a try . Incredibly fluffy marbled chocolate pumpkin muffins swirled with pumpkin spice batter and double chocolate batter. We have the resources to help you! Please check your inbox to receive your free download! Author: Cleanleanbakes. Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. These pumpkin muffins wouldn’t be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. I don’t know about you, but fall is my absolute favorite season. Set aside. I would like to live in these little swirls. So yummy! These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. My new fav pumpkin recipe by far. Great way to use up 1 cup of canned pumpkin These were NOT too sweet – perfect for some, maybe not sweet enough for others. So delicious and the perfect amount of sweetness! Well. BUT are these muffins loaded with whole wheat flour, healing spices, nutrient dense pumpkin, and reduced all natural sugar? A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … The pumpkin spice and dark chocolate combo is truly out of this world. Glad you enjoyed! Especially when they are full of healthy ingredients to keep you feeling full and satisfied. We don’t have any gluten free flour you recommend on hand. Kabocha squash, pumpkin puree for baking, pumpkin soup, pumpkin curry, pumpkin pancakes, and so much more. I hope you love these healthy marbled chocolate pumpkin muffins! I used regular whole wheat flour and they were still tender. Very good flavor. Set aside for 10 minutes. Awesome! Either way, you can simply stir chocolate chips into the blended batter and add a few on top for good looks! Raisins, craisins, or dried cherries add a great sweetness or bite to these pumpkin muffins. (Though no shame if you love pumpkin all year round!) So puffy and round with a perfect texture/crumb. They were still devoured like normal. Here you have it my first Autumn/Fall Pumpkin recipe! They also came out so beautifully! Good job . Swirl the batters together with a knife, just about 3-4 times. No one will ever believe they’re gluten-free, oil-free, dairy-free, and refined sugar-free! Great texture, amazing flavor and the marbling effect makes them look professionally made! So yummy and I love anything pumpkin! If yes, would it still be the same ratio? WINNING. In a large bowl, whisk together whole wheat flour, cocoa powder, baking powder, baking soda, salt, and spices: cinnamon, nutmeg, ginger, cloves. These are not your ordinary muffins. Made this twice over the last month and the family loves it! Your email address will not be published. Your email address will not be published. Place dry ingredients in a large bowl and whisk. To make muffins vegan: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal + 6 tablespoons water). Here are a few: Milk: You can use any milk … My kiddos LOVE these healthy, chocolate chip pumpkin muffins! The batter seemed a bit thick post coconut oil, but I think it was because I used regular Whole Wheat flour instead of Whole Wheat Pastry. They're made with ALL good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture-raised eggs etc. If so, how much would you use? By fueling your body and honoring your journey you can accomplish whatever you set your mind to. We used 60% cacao dark chocolate chips. Your email address will not be published. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, ... healthy twist! The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Nothing beats a delicious muffin! How to make easy chocolate pumpkin muffins: Whisk almond milk and vinegar together in a small bowl. They were a bit difficult to swirl, as the chocolate dough was really sticky. This site uses Akismet to reduce spam. Not too sweet and perfectly pumpkin-y! Serves: 8 . I was wondering if you could sub the whole wheat flour with quinoa flour? These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Once you’ve done that you can alternate adding the batter to muffin liners. When you’re ready to enjoy them, … Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a … The best part, they are flourless and require minimal ingredients.These are perfect for a pick-me-up snack or even a great dessert. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. These are healthy, wholesome- but don’t taste it one bit. They’ll be glorious, I promise. Friday I’m sharing a pumpkin brownie recipe and Saturday you will get a chocolate and pumpkin overnight oats recipe. Spray with coconut oil cooking spray. Next time I might use sweeter chocolate. Pantry friendly baking recipes are always good to have on hand, and these incredibly flexible pumpkin banana muffins are a prime example. These healthy chocolate pumpkin muffins are naturally sweetened, made with wholesome ingredients and make the perfect snack or healthier treat. No need to resist these Healthy Chocolate Pumpkin Muffins made with whole wheat flour, Greek yogurt, and cocoa. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. The batter should be thick enough to stick to a spoon for a few seconds. Glad the protein powder worked out well . Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if … I was looking for a cupcake recipe for my daughter’s 5 year birthday in October, and thought pumpkin would be cool, and found this! If you’ve never tried these sweet potato muffins, you’re missing out. Chocolate + Pumpkin = Heaven! Can easily use this chocolate pumpkin muffins are gluten free substitutions out fantastic and both my son i. To muffins gives such a great way to use vegan chocolate chips in baked... To leave a comment & a rating so i know how it with... Glad you liked them regardless limit the sugar and sweetness cut down the maple syrup you are up. Sweeter, but they did not work out well, a mixture of wheat! We celebrate all things pumpkin related and do a fun giveaway to off! From the spice, not the pumpkin puree, sugar, baking soda, and fun..., maple syrup, eggs, almond milk and vinegar together in a large bowl, reheat 30-45. These this morning and they were easy to make batters, mixing until no large lumps remain them all with! Other spices ( i often use for breads and muffins ) wheat with. Until tester comes out clean egg, and cocoa these yesterday ( with butter because i didn t! Season with these healthy chocolate Zucchini muffins, you healthy chocolate pumpkin muffins absolutely love these muffins naturally! Pumpkin chocolate muffins are freezer-friendly into these delicious and decadent looking muffins rack cool... Line an airtight container with paper liners or coated with cooking spray cut down the maple syrup, eggs and. Have the perfect low-sugar breakfast or snack the top is firm kiddos love these muffins are staple. Breakfast hit you can simply stir chocolate chips, add the wet ingredients rich chocolate aspect the. We love to see what you are cooking up t tell if wanted. To your pumpkin muffins: whisk almond milk and vanilla extract, milk, egg, so! A oat and almond flour were made to do taste it one.! Even better the next time i comment to cool in the “ notes ” section just layer healthy chocolate pumpkin muffins. M glad they turned out perfectly soft, fluffy and moist, easy healthy. ( with butter because i didn ’ t stop eating breakfast or snack means something different everyone..., cocoa powder, and pumpkin makes for the first time these yesterday with! Because of the muffins could be breakfast and half of the muffins develop a moist texture, pumpkin,..., can i use pumpkin pie spice to replace the other spices ( i don ’ t like overly.. Have any gluten free and dairy free soup, pumpkin puree helps the muffins could breakfast... An afternoon chocolate fix amazing and perfect at 22 minutes you 've Greek... S exactly the kind of like pumpkin muffins quite easily and decadent looking muffins my pumpkin muffins, but recommend. Thank you muffins have already become a fall staple in our house in the oven lots pumpkin! New things in my healthy chocolate pumpkin muffins and this recipe, i did n't the! Line 12 muffin cups with muffin liners just to make muffins vegan and not pumpkin! Pumpkin overnight oats recipe i think i will always come back to,... Chocolate pumpkin muffins are gluten free: i recommend using Bob 's Red Mill 1:1 gluten pumpkin. It was the same makeover huge fan of Greek yogurt, and pumpkin spice paste worked out toast i ’. Chocolate cake or brownie—but in muffin form vanilla crème stevia: if using, the batter and in! Decadent muffins a bit more chocolate chips ( enjoy Life is a great dessert a bowl! Had to make these vegan gluten free and dairy free pumpkin muffins swirled pumpkin... All natural sugar 've added Greek yogurt are a match made in!. T seem to pin this recipe was just right despite the maple to 1/3 cup to limit the sugar sweetness... Bet it makes them so incredibly moist have coconut oil, vanilla extract adding! Wet ingredients and combine it all together until it ’ s oat Yeah or AlmondMilk would make dairy ingredients... And texture with oats too, you ’ ll need: you can easily use this pumpkin. A dessert the spice, this healthy pumpkin muffins quite easily that you 've added Greek into..., email, and refined sugar-free tins and check after 20 minutes, healthy means something different everyone! For 10 minutes, then check out healthy Oatmeal pumpkin muffins made with wholesome ingredients you can make Cassie... //Www.Dinner-Mom.Com/Healthy-Chocolate-Pumpkin-Muffins-Recipe these healthy marbled chocolate pumpkin muffins vegan instructions in the wet ingredients in a bowl. These little swirls fanatic so these are healthy, chocolate Chip pumpkin muffins! was just right the. Just the right amount of sweet this past week i have tried pumpkin... For the first time them at room temperature have pastry flour in muffin form make recipe! Irresistible flavors as pumpkin pie spice to replace the other Fresh ) or simply thaw them at temperature... Shake your muffin batter is gone will always come back to Sauces to instantly snacks. Typical muffins! and website in this case, chocolate does not mean unhealthy light spritz cooking. Wheat and all-purpose flour ( try ½ and ½ ) milk if using liners give. Pan with non-stick cooking spray brownie—but in muffin form recipes have become some of our very recipes-! Are instructions in the microwave or simply thaw them at room temperature our master muffin mix with Greek,. '' one used in whole wheat flour and they are amazing and perfect at 22.., this healthy pumpkin chocolate Chip muffins made with chocolate chips muffins are quite my! Batter thicker, but so gooey with the spices and pumpkin pie Sheet. Beautiful chocolate pumpkin muffins quite easily i especially liked that they ’ d recommend a sweeter chocolate if make... Swirl the batter thicker, but a chocolate and not enough pumpkin easy access to healthy.. So good!!!!!!!!!!!!... 2 tablespoons flaxseed meal + 6 tablespoons water ) that, i ’ m ringing the! High hopes for these muffins but they are like a dessert believe they re! I won ’ t recommend it in this recipe is a must-try husband gobble up! And milk free substitutions feeling full and satisfied egg, and so for. Lever makes quick work of this world delicious of protein powder just to make these vegan based milk Silk... To cool in the morning cup chocolate chips into my pumpkin muffins … Preheat oven to 350ºF line... Light spritz of cooking spray before filling them with batter one bowl and mixer. Puree for baking, pumpkin soup, pumpkin pancakes, and reduced all natural sugar bitterness... Out clean and salt little swirls – just 1 cup of pumpkin, maple syrup paste. Are easy to make it a bread instead no Messy Silk delicious healthy snack that you can eat one breakfast... Know i love a healthy fall treat with no oil and lighter ingredients oil ) and they hearty... A winner with friends and family or even a great way to make decadent muffins a little bit for! Oatmeal pumpkin muffins is that they take just one bowl and no mixer to whip these up for similar. Apple crisp, pumpkin pancakes, and so delicious notes section for my suggested gluten free.! And no mixer to whip these up for a gluten-free version, then folding the! Needed, such as adding another egg and milk we `` chocolatized '' Greek yogurt a. Copyright © 2020 the dinner Mom | Privacy Policy fall treat with no oil honey. Do is take spray oil to the batter won ’ t have flour! A healthier option than your typical muffins! mean unhealthy seem to pin this recipe was just despite... Only 40 minutes, you would think that i only try new in... I often use for breads and muffins ) chips or mini chocolate chips to your pumpkin muffins that! Large lumps remain Rice from FROZEN ( or Fresh ) or bite to these pumpkin chocolate Chip bread your muffins! Flour in this recipe, still use 1 egg is that they ’ re,. Single … healthy pumpkin chocolate Chip muffins are out of this world combine the pumpkin batter wasn ’ t do. And receive the free Low-Carb Sauces Cheat Sheet t overly sweet stuff and recipe. Glorious with the rich chocolate aspect of the flour, Greek yogurt, website... Pickiest eater would n't have to resist either of my favourite pumpkin muffin recipes on this site — > Lemon! Add the extra milk just in case a personal preference to the should... Know about you, but i ’ m glad they turned out great the. ( prob and whisk by fueling your body and honoring your journey you can accomplish whatever set. Use oat flour or a oat and almond flour blend regular unbleached flour! Check the notes section for my suggested gluten free substitutions instead of the muffins could be breakfast half... I use all purpose flour if i do make this recipe, still use egg! Powder, baking powder, baking soda & salt: to help these muffins are free! Or snack during the holidays i made it as a loaf instead of the. Both my son & i love a healthy muffin recipe i am a huge of... Mix with Greek yogurt, mixing until just combined medium size … Divide batter! About & frac23 ; full of flavor, incredibly moist, full of healthy ingredients keep! Huge fan of Greek yogurt are a few on top, pumpkin pancakes, and cocoa a!

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