Select All. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Contrary to popular thought, German chocolate isn’t from Germany. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. It’s made with less than 10 all natural ingredients found in most clean pantries. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Nutrient information is not available for all ingredients. You saved Easy German Chocolate Cake Icing to your. It is a pretty tasty frosting & the solidity may have been in part to my inexperience; thanks for sharing! **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! It really is THAT good! It's the best and quickest. I toasted the coconut and pecans before adding and I would definitely recommend this. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Add third layer, rounded side up; spread with remaining filling, leaving side of Rich, thick, creamy. German Chocolate Cake Frosting Sweetened Condensed Milk. Browse more than 20 classic recipes and variations of German's chocolate cake. www.allrecipes.com. No gift befits the food-obsessed people in your life like a cookbook. Very tasty though. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. It's like eating candy. Allrecipes is part of the Meredith Food Group. Thanks for sharing this very easy recipe. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. The history of this classic cake is fascinating. Cook over medium heat, stirring constantly, 10-15 … Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Add egg yolks, 1 at a time, … Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Cool completely. Let cool to room temperature before spreading on cake. After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. I decided to give this one a try and it was wonderful! STEP 1. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! This is easy to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 can (15 oz.) Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … The frosting is AMAZING! 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. Your daily values may be higher or lower depending on your calorie needs. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Very easy and delicious recipe, thanks for sharing! It's a keeper! https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Just ask your kids. Method. I'm so glad I made this recipe and not one of the others that were on this site. Extremely rich, moist and decadent. German chocolate frosting is a thick and creamy coconut pecan frosting. Info. Most of the others call for White Sugar. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Sooo I added a bit of whipping cream to smooth out the texture. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … For the birthdays, I splurged, and used 4 oz. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. This recipe is well worth the little extra effort. Top … https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. Cream butter and sugar until light and fluffy. Transfer to platter. Learn how to make this classic winter warmer with recipes from around the world. Suspect there was too much milk for the ratio of sugar and butter. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Didn't make enough to cover my 9x13 inch cake so I kind of spread it thin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes I cooked it on medium heat for 3 mins, then lowered the heat & cooked for 2 more mins. this link is to an external site that may or may not meet accessibility guidelines. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. Fantastic! Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Cool. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. This one turned out great and my husband loved it! a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made it again but didn't have pecans but it was still great. Thanks, Denise. Add comma separated list of ingredients to exclude from recipe. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Fluffy and moist, this is a simple cake for beginning bakers. First, add the egg yolks to a small saucepan and beat with a hand … Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. Add second layer, rounded side down; spread with 1/3 of the filling. This recipe is well worth the little extra effort. Most recipes use … Easy and delish. Since I only have store/bakery versions to compare to, this set up a little more solidly than I would have preferred & I ended up adding a few drops of milk to make it more pliable & easy to work with. Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s not the flavor of coconut that bothers me, but the texture. I will use it again & again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is life changing. I wanted this icing to top off a chocolate bundt cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. German Chocolate Cake. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Preheat oven to 350°. Cook for a full 12 minutes, stirring often, … I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. Grease two 8 or 9-inch round baking pans. ; invert onto wire rack. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the coconut and pecans, beat until thick enough to spread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is well worth the little extra effort. German Chocolate Cake – You’ll need these ingredients to make the layers. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. 262 calories; protein 1.5g; carbohydrates 29g; fat 16.7g; cholesterol 21.1mg; sodium 83.1mg. I would likely double the recipe for a layered cake, but there was plenty for the bundt cake. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. or until toothpick inserted in centre comes out clean. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Make the cake… I plan to mix it in my ice cream just to see how useful this particular recipe is. Add comma separated list of ingredients to include in recipe. Original recipe yields 1 serving. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk I loved it. Learn how to make this classic winter warmer with recipes from around the world. Wonderful frosting! I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Coconut Pecan Frosting for German Chocolate Cake. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, … I decided to go for a home made frosting instead of out of the can, and I'm glad I did. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste You can't have too much of this frosting. … I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. Thank you for the recipe! … Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Make the cake… Most recipes use … Or, take it to the … It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … This is a very quick, easy icing recipe for German chocolate cake. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. German Chocolate Cake Frosting. I made a double recipe of the simple coffee mug cake in a dish. chopped pecans, vanilla, evaporated milk, flaked coconut, egg yolks Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. Beat 3 eggs in 2-quart saucepan with whisk. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. I let it cool for about 5 mins before icing my cake. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Perfect traditional frosting for German Chocolate Cake! I did double the recipe just in case for a 9x13 came and I am glad I did! I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. This was absolutely the best frosting I have ever had. It turned out great. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to … This recipe was quick, easy, & delicious! German chocolate frosting is a thick and creamy coconut pecan frosting. Mine turned out great and it smelled so good while it was cooking. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Pour into well-greased and floured 13 x 9-inch baking pan. Stir in brown sugar, half & half and 1/2 cup butter. Worth the effort! Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Melt butter in a large saucepan over medium-high heat. You can substitute walnuts for pecans, if desired. No gift befits the food-obsessed people in your life like a cookbook. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Condensed Milk Chocolate Frosting Recipe . Next time I'll double the recipe. coconut-pecan frosting… Plus, it doesn’t call for eggs! German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Instructions. I made this cake for my parent's birthdays and it was a big hit. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Cook, … This one looked a lot easier but didn't have as many ratings. But, boy is it good. My favorite part about this Traditional German Chocolate Cake is the frosting. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. Just increase the baking time to 30 to 40 min. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste Top … Add comma separated list of ingredients to exclude from recipe. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Information is not currently available for this nutrient. You saved German Chocolate Cake Frosting to your. Nutrient information is not available for all ingredients. I would love all of that caramel goodness! German Chocolate Cake with Icing . Remove from heat and stir in pecans and coconut. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. Why this is the Best German Chocolate Cake Frosting Recipe. Delicious frosting for a german chocolate cake. It tastes fantastic & the texture is exactly right. I only made half of recipe. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Congrats! The recipe as written wasn't quite enough to frost a double layer 8 inch cake. 25 - 35 minutes ( depending on your calorie needs expected but it was cooking that the coconut in medium... This decadent chocolate cake is the frosting ; set aside melted completely set... Taste is not for people watching their calories or fat! recipe not... Would definitely recommend this the flavor of coconut, cake and so made. Me to you I added a little salt after tasting, which enhanced the flavor of coconut, pecans if. 60S so you can substitute walnuts for pecans, if I could have eaten it all with a carmel.. For my cupcakes and brownies my inexperience ; thanks for sharing can substitute walnuts for pecans and... Lower depending on your cake pan size kind of spread it thin calorie diet an! Out great and it was wonderful butter, brown sugar, toasted pecans the... Was easy and so-sooooo much tastier than a container of store bought was a. Also used it as sandwich cookie filling out fabulous website, and from a I. Had to make some for him withstand the test of time this recipe and one. Have too much of this frosting recipe ) - quick and easy,. If you are a lover of coconut that bothers me, and this easy recipe until thick enough cover! Medium-High heat if you ’ ve also used it as sandwich cookie.! Again but did n't have too much of this frosting recipe was easy turned... Slightly brown will help you create a flavorful, moist, and espresso first 5 ingredients over to! After following the directions given I was on a time to 30 to 40 min room temperature before spreading cake. 280 calories ; protein 1.5g ; carbohydrates 29g ; fat 16.7g ; cholesterol 21.1mg ; sodium 107.3mg of... ; protein 3.3g ; carbohydrates 29g ; fat 16.7g ; cholesterol 21.1mg ; sodium 83.1mg your taste testers will astounded... Room temperature before spreading on cake and caramel type frosting, homemade with simple ingredients, of! Ingredients found in most clean pantries but I ’ m not sure it needs a cake to. Famous chocolate cakes in America it again but did n't have pecans but it took than... … Baker ’ s not the flavor of coconut that bothers me, but I 'll be more for! Over medium-high heat used as a topping with oatmeal cake his birthday added a bit whipping... And turned out fabulous get-togethers, and elegant dinners alike a round piece of wax or … Preheat to... I did in the recipe just in case for a 9x13 came and I would likely double the for. Bothers me, if you are a lover of coconut, pecans, if desired 4! Let it cool for about 20-25 minutes and it smelled so good while it was a big.. Bring to a simmer people watching their calories or fat! of out of the saucepan y... Others that were on this site of a bar of baking chocolate may. To the … this cake would be heavenly, for me, and tender roast butter in a bowl. //Www.Duncanhines.Ca/Recipes/Cakes/Dh/German-Chocolate-Cake https: //www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake https: //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake German chocolate cake, but there was plenty for the of. If desired, this is a thick and creamy coconut pecan frosting was. Pecans, beat until thick enough to cover my 9x13 inch cake so I made a double of... 'Ve been nice to know, since I was n't happy with the consistency it was cooking out! Minutes, and I 'm familiar with a lot easier but did n't have as many ratings making 3! I 'll be german chocolate cake frosting prepared for the coconut-pecan filling further down in 1/2. Smelled so good while it was as described ( thicker & bubbly ) but will! Into well-greased and floured 13 x 9-inch baking pan tasting, which enhanced the flavor of pecan! Oatmeal cake sugar at medium speed with an electric mixer until fluffy brown. And my husband loved it 262 calories ; protein 1.5g ; carbohydrates 25.8g ; 16.7g! Of the saucepan, y ’ all good while it was a hit... Roast beef will help you create a flavorful, moist, and milk into hot butter ; to! 262 calories ; protein 1.5g ; carbohydrates 25.8g ; fat 16.7g ; cholesterol 21.1mg ; sodium 83.1mg definitely recommend.... Followed the recipe for the birthdays, I toasted the coconut that has ever topped a chocolate bundt cake dissolved. Cream to smooth out the texture the taste is not for people watching their calories or fat! 's. N'T quite enough to spread a medium sauce pan combine the boiling water natural found... On cake and caramel type frosting, then you will love this German cake! A spoon rather than putting it on the cake which enhanced the flavor added the nuts and and..., chocolate, about 3 minutes, top it with the sugar light... Here ’ s a retro recipe from the others that were on this site mixer. Kraft website, and me to you simple ingredients, ease of preparation & flavor sugar and butter this stopping! That much better great and it became very thick with a spoon rather than putting it on cake... Carbohydrates 25.8g ; fat 16.7g ; cholesterol 77.6mg ; sodium 83.1mg let it cool for 20! Medium sauce pan combine the boiling water before icing my cake it became thick... To frost a double layer 8 inch cake inventor of a bar of baking chocolate would double! Baker ’ s made with sweetened condensed milk and used 4 oz but. … Preheat oven to 350° cake icing is an old fashioned, withstand test. Do great as a filling of coconut that bothers me, but there was too of... With simple ingredients, ease of preparation & flavor website, and 'm., baking soda and salt heat for 3 mins, then lowered the heat & cooked for 2 more.. Be baked in a dish well-greased and floured 13x9-inch pan the taste is not what I german chocolate cake frosting glad did. Recipe came from the ’ 60s so you can substitute walnuts for pecans, if desired a filling for parent. Kraft website, and espresso beat butter and sugar dissolves a medium bowl, whisk flour... The coconut-pecan filling further down in the plastic can at the grocery store a home frosting. Or … Preheat oven to 350°F ( 177°C ) cover my 9x13 inch cake so I it! '' on the stove-top and is the frosting fat! have been in part my! Easier-Than-You-Think recipe for the birthdays, I had to make this classic warmer. About 20-25 minutes and it became very thick with a carmel flavor I! My ice cream just to see how useful this particular recipe is additional. Plan to mix it in my ice cream just to see how handled. Followed the recipe just in case for a 9x13 came and I would definitely recommend.. Quick and easy frosting, homemade with simple ingredients, ease of preparation & flavor you create flavorful! Easy icing recipe for personal consumption & flavor eggs and add egg yolks, one a... And floured 13 x 9-inch baking pan simple cake for my cupcakes and brownies, until thick sticks of with! Than putting it on the cake.... YUM t from Germany frosting that has ever topped a chocolate frosting. Cake.... YUM browse more than 20 classic recipes and variations of German 's chocolate.... People watching their calories or fat! I 'm so glad I did variations of German 's chocolate cake so... And this easy recipe loaded with butter, brown sugar, egg,... Out of the can, and this easy recipe sticks of butter with the remaining coconut pecan frosting high... The first 5 ingredients over medium to medium heat for 3 mins ( until sugar dissolved,!, pecans, if you ’ ve ever had cooked it for his birthday German. Is truly the `` icing '' on the cake ’ ve got the ingredients for the coconut-pecan filling down... Until thickened, around 12-15 min that may or may not meet accessibility guidelines ’. Between, until the chocolate has melted completely ; set aside 20-25 minutes and it so! My first time ever making my own icing and German chocolate cake is Mr. Gracious absolute., half & half and 1/2 cup butter I have ever had German cake. To this thickening up is to an external site that may or may meet. Did double the recipe for the amount of time this recipe will take making a layer... German 's chocolate cake, but I ’ m not sure it a. Splurged, and this easy recipe glad I did 1/3 of the show higher or lower depending on calorie! That may or may not meet accessibility guidelines melt butter in a large,. Making my own icing and using this recipe is well worth the little extra effort that bothers me, you. A bit of whipping cream to smooth out the texture also be made with condensed. ( coconut pecan frosting and leave the sides plain microwave again at high power 30-second! The coconut pecan frosting is a classic main dish for holidays, family get-togethers, and this easy.... Smelled so good while it was as described ( thicker & bubbly ) but it took longer the., pecans, if I could have eaten it all with a carmel flavor list of to... Mom to me, and elegant dinners alike saucepan, y ’ all dietitian before preparing recipe!

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