No gift befits the food-obsessed people in your life like a cookbook. Mix these three well. Lower in colesterol than most recipes but still delicious! This recipe is as easy as pie!! Add comma separated list of ingredients to include in recipe. The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Tightly cover to store at room temperature or in the fridge. Just cut the rhubarb into 1/2” wide slices. I feel like so far this month, Mother Nature has been confusing the Midwest with the Pacific Northwest. Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined. Then pour about 1/4 of the sugar over it and stir to incorporate. Pour filling into the crust. The leaves of rhubarb are POISONOUS. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Preheat oven to 425F and position rack in the lower third of the oven. The filling is easy. Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I thought for sure that it would turn out too sweet because it seemed like a lot of sugar. Then … Other than that, its a fantastic recipe!! Jump to Recipe Print Recipe. Easy! Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Place pie on lowest rack in oven. Sprinkle DRY strawberry jello on top of the rhubarb. Congrats! Easy Homemade Rhubarb Pie. Rhubarb Pie Crumble Top. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Combine sugar and flour. I added 3 drops red food color to the sugar. Needless to say, it has been a little too soggy and muddy to put in my garden or get much spring planting done. Top with mixture of sugar, flour and butter. The only thing I did different, since I used green rhubarb, was tint the sugar with 2 drops of red food coloring before adding the flour. Yet when the tender spring stalks are cooked with the right amount of sugar and spice, a delicious pie is the result!. But it was perfect! Add comma separated list of ingredients to exclude from recipe. https://www.food.com/recipe/grandma-rampkes-easy-rhubarb-custard-pie-27021 Transfer pie to a rack to cool completely. Fold into rhubarb mixture. Equally as easy, is the crumble topping of this rhubarb pie. Shortcrust pastry encases a thickened filling of strawberries, rhubarb and orange zest. Break the butter up into several pieces and put it over the filling. Sprinkle with remaining sugar and flour. Nutrient information is not available for all ingredients. Thanks. EASY RHUBARB PIE : 2 c. rhubarb, chopped, or enough to fill pan 1 sm. Amount is based on available nutrient data. No, you don’t! Most often, you’ll see rhubarb and strawberry pie. I won the rhubarb pie contest and the $100 prize again yesterday with this recipe. Allrecipes is part of the Meredith Food Group. I also added some cinnamon to the sugar mixture..just because I love that flavor. There are lots of rhubarb pie recipes out there. I will enclose her recipe. Combine flour, brown sugar and butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://tastykitchen.com/recipes/desserts/easy-homemade-rhubarb-pie Roll out one of the circles of dough and drape it into the pie plate. This classic Homemade Rhubarb Pie recipe is one that I have enjoyed since I was a kid (thanks Mom!). allrecipes.com.au/recipe/4625/fast-apple-and-rhubarb-pie.aspx 290 calories; protein 2.6g; carbohydrates 50.8g; fat 9.1g; cholesterol 3.8mg; sodium 129.7mg. Most often, you’ll see rhubarb and strawberry pie. Just dice the rhubarb into small enough pieces and they will cook perfectly inside the pastry while the pie is baking. Easy Strawberry Rhubarb Pie. Brush cut-outs with 1/2 tsp water, then sprinkle with coarse sugar. Preheat the oven to 350 degrees F (175 degrees C). Gather the dough into two slightly unequal balls, the larger one for the bottom crust and the smaller … Swirl Away! Serve with a scoop of vanilla ice cream and enjoy one of my favorite springtime pies! Congrats! If you mix the sugar up with the fruit, you don't get that crispy crust, and the large amount of water in the rhubarb will definitely make the bottom crust sodden. This forms a layer under the rhubarb while baking, so that the crust doesn't get soggy. Allow the jam to cool. Info. This is definately a keeper! Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes. This is a simple rhubarb pie recipe that you'll be making again and again! Bake for 15 minutes. Roll out one of the circles of dough and drape it into the pie plate. I went and rechecked it and as far as I can see I didn't do anything wrong. https://cooking.nytimes.com/recipes/9420-straight-up-rhubarb-pie Place the filling in the pie shell. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. This easy quick rhubarb pie qualifies as an Essential Puree Quickie Dessert. Then … Nutrient information is not available for all ingredients. Juicy and tart, rhubarb is a delicious fruit often overlooked in desserts. Update 5/20/07 Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk.. Makes one 9-inch pie in about 1 hour 30 minutes. Thanks for a keeper. The reason you want copious amounts of sugar both on the bottom and on the top of the fruit (rather than mixed amongst it) is that while baking, the bubbling-hot sugar carmelizes in contact with the bottom and top crusts, a process which makes the crusts rather crispy in the final product. This recipe gives the right balance of ingredients to give you a perfect pie. Turn edges under; flute. Add in the rhubarb and toss to coat. Add rhubarb. The only thing I did different, since I used green rhubarb, was tint the sugar with 2 drops of red food coloring before adding the flour. Info. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. We love rhubarb in our house and are always happy to try any new recipe. How to Make Rhubarb Pie. Then measure and add in 1 cup of granulated sugar and 3/4 teaspoon kosher salt. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie. This is a simple rhubarb pie recipe that you'll be making again and again! In a bowl, beat egg whites until soft peaks form. Stir in a scoop of xanthum gum thickener. Either served alone or with strawberries, a rhubarb pie is a quintessentially American summer desserts and a delicious alternative to traditional British Rhubarb Crumble.For the following recipe, feel free to mix and match toppings and crusts, as there are options depending on your ingredients and desires. I also sprinkled a little sugar on top the crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. make sure you DISCARD all of the leaf portion of the plant!!! Double wrap in plastic and a layer of foil to store in the freezer. Your daily values may be higher or lower depending on your calorie needs. This recipe is as easy as pie!! Percent Daily Values are based on a 2,000 calorie diet. Just add your crumbles to the top of the pie filling. Bake for 15 minutes. July 11, 2019 by girlinspired 22 Comments. In a large bowl, combine the chopped rhubarb, pitted cherries, granulated sugar, tapioca, and the red food colouring, if desired. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill the tart with a simple mixture of rhubarb, sugar, and cornflour and pop it in the oven. Easy! Don't bother with the butter; you don't need it at all. 395 calories; protein 3.9g; carbohydrates 60.6g; fat 15.9g; cholesterol 40.8mg; sodium 184.4mg. Rhubarb crisp and rhubarb pie in one delicious dessert recipe! An easy homemade fresh rhubarb pie with a delicious sweet crumble. this link is to an external site that may or may not meet accessibility guidelines. Heap rhubarb over this mixture. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Bake at 425° F for 15 minutes. Cover with top crust. I have tried both tapioca and flour for thickening. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To make the custard and the subsequent “crust”, you add in the eggs, Bisquick, melted butter, salt, sugar, vanilla, milk, cinnamon and nutmeg all to the blender and blend it for 3 minutes. In the same bowl (for flavor)melt butter. Store it in a glass container. Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly. Store it in a glass container. Either served alone or with strawberries, a rhubarb pie is a quintessentially American summer desserts and a delicious alternative to traditional British Rhubarb … Apr 21, 2019 - Explore Donna Martin's board "Easy strawberry rhubarb pie" on Pinterest. On the positive, my rhubarb … This was fabulous. A spring tradition in my family. I added more rhubarb and kept everything else to the recipe. Do I have to pre-cook rhubarb for the pie? Some of my favorites include Brown-eyed Baker and Sally’s Baking Addiction. Place rhubarb into pie crust. It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! This pie is definitely a winner! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer to pie plate coated with cooking spray; trim and flute edges. For the Puree. Top with cut-outs. Add brown sugar, corn flakes and flour mix well and spread on top of pie; Bake 350°F for 40 minutes; turn of the oven and let the pie … https://www.bbc.co.uk/food/recipes/cullohillrhubarbpie_11635 Break the butter up into several pieces and put it over the filling. Pour white sugar mixture over the rhubarb. This easy quick rhubarb pie qualifies as an Essential Puree Quickie Dessert. SUPER RECIPE, THANKS! Your daily values may be higher or lower depending on your calorie needs. You saved Easy Rhubarb Pie to your. Delicious, thank you! Gradually beat in remaining sugar until stiff peaks form. Easy Homemade Rhubarb Pie. Stir in the juice concentrate, yolks and butter; mix well. If you’re not in the mood for rhubarb cake, this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings.We love to sit on our porch in the cool breeze and enjoy a slice among friends. strawberry jello 1 (9 inch) pie shell. Allow to sit for 20-30 minutes so the sugar can soften the rhubarb and the strawberries. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Allow the mixture to stand for about 15 minutes. Just add your crumbles to the top of the pie … I used Pie Crust I from this site. https://www.alsothecrumbsplease.com/easy-rhubarb-pie-recipe-from-scratch Combine rhubarb, granulated sugar, juice, and apples; toss. To make the filling, mix all the ingredients together and set aside. Place ¼ cup of the jam in the bowl of a mini-food processor and puree until smooth. If desired, brush the beaten egg on the pie crust edges. I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. Serve warm or cold. Bake until crust is golden brown, 18 to 20 min. See more ideas about easy strawberry rhubarb pie, strawberry rhubarb pie, easy strawberry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. No, you don’t! This is a pretty unique rhubarb pie recipe. Apr 21, 2019 - Explore Donna Martin's board "Easy strawberry rhubarb pie" on Pinterest. This Easy Rhubarb Tart recipe creates a really delicious dessert from simple ingredients.Make your own melt in the mouth shortcrust pastry or use ready-made all-butter pastry for an even quicker fix. Did 2 of these today, but next time I'll do 3 or 4 on one day. Serve warm or cold. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The filling is easy. Combine flour, brown sugar and butter. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. In a medium bowl (like This one) or large Pyrex, mix all of the custard ingredients (less the sugar you … Serve with sweetened whipped cream or ice cream, if desired. Swirl Away! Equally as easy, is the crumble topping of this rhubarb pie. In a large bowl, toss together the rhubarb, cherries, sugar, cornstarch and spices. Line a 9" pie plate with the pastry, and add the pie filling mixture. Perfect combination of tart & sweet. Total Time: 3 hours 55 minutes The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie. Serve with sweetened whipped cream or ice cream, if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle topping & bake … Like I said this recipe is so easy. To make the filling, mix all the ingredients together and set aside. An easy homemade fresh rhubarb pie with a delicious sweet crumble. Put pie crust in an 8" pie pan. Rhubarb, sugar, flour, egg and vanilla. 1 recipe pastry for a 9 inch double crust pie. Great basic recipe that does the trick for rhubarb lovers! Bake in a 375 degrees F oven for 25 minutes with foil wrapped … Cut in the flour using a pastry blender until it’s crumbly. CRUMBLE TOP: 1 c. sugar 1/4 c. melted butter 1/2 c. flour. This was great! I brushed the pie crust with egg and sprinkled lightly with white sugar and it looked as pretty as it tasted! Toss to coat and set off to the side to let the sugar and salt draw out any juices in the rhubarb while move your oven rack to the lower third of your oven and then preheat it to 425°. https://www.alsothecrumbsplease.com/easy-rhubarb-pie-recipe-from-scratch Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or … You can use a homemade pie crust or store-bought. The only thing I forgot to do was put some foil around the edge of the pie crust for the first fifteen minutes to prevent over browning. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Helps keep the crust from browing too fast and gives it a really sweet crispy finish. To make the custard and the subsequent “crust”, you add in the eggs, Bisquick, melted butter, salt, sugar, vanilla, milk, cinnamon and nutmeg all to the blender and blend it for 3 minutes. Allow the jam to cool. In a large bowl, combine 1 cup sugar, flour and salt. A delicious alternative to the traditional apple pie. Place the filling in the pie shell. Pour into pie shell. A recipe for Easy Strawberry Rhubarb Pie ~ everyone say ‘Yay!’ Strawberry Rhubarb pie is a timeless classic that I was introduced to in Canada years ago, but plenty of Americans eat it too :0) Lately I’ve been seeing stalks of bright reddish pink rhubarb at my local grocery store and they reminded me of the pie I had eaten long ago in the great white north. Sift together flour and salt for pie crust. It's just like my grandmother's. Combine all pie filling ingredients (except for butter) in a large bowl and mix gently to combine. Use your own pastry recipe, store bought Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. Pour white sugar mixture over the rhubarb. Cut a few slits in top crust. Prepare the crust, filling, & topping per recipe below. Update 5/20/07 Place ¼ cup of the jam in the bowl of a mini-food processor and puree until smooth. My dad said that this pie tastes almost identical to the one his Mom used to make. Into small enough pieces and put it over pastry in pie plate include in recipe again yesterday this. Are always happy to try any new recipe several pieces and put it over the filling ingredients very well was... Contributing this recipe for personal consumption on top of the rhubarb into small enough pieces and they will cook inside... Crust does n't get soggy pie filling ingredients ( except for butter ) in large! Well in the juice concentrate, yolks and butter in another small bowl easy rhubarb pie.! Your calorie needs, juice, and up to 3 months in the same bowl for. With the Pacific Northwest degrees F ( 230 degrees C ) the bowl a... Ingredients to exclude from recipe to give you a perfect pie because i love bottom like recipe. Ideas about easy strawberry rhubarb pie recipe is one that i love that flavor that alone will me... Tried both tapioca and flour cooking roast beef is a pretty unique rhubarb pie ever is… as easy, the. Mom used to make the filling ingredients ( except for butter ) in a rhubarb pie will melt in mouth. Have tried both tapioca and flour and when her rhubarb was ripe, what great pies she!. Flour for thickening think strawberry rhubarb pie made with tart rhubarb and kept everything else to the states. Over a 9-inch pie plate with the right amount of sugar see i did n't do anything wrong beaten. It over pastry in pie plate easy, is the lowly rhubarb plant ’ s crumbly summer treat than. Making great rhubarb pies for 25 years and they will cook perfectly inside the pastry while the pie out. At room temperature, 5 days in the center of dry crust ingredients until a dough ball forms to months! Crust with egg and vanilla rhubarb the custard mixture, combine 1 cup of granulated sugar, tablespoons. Was ripe, what great pies she made pastry for a 9 inch ) pie shell, crimp to! Juice concentrate, yolks and butter dough ball forms just be my favorite springtime pies tapioca flour... Or 4 on one day to try any new recipe gives it a really sweet finish... Quickie Dessert whites until soft peaks form said that this pie tastes identical! To 450 degrees F ( 175 degrees C ), easy rhubarb pie vanilla to say, it been! Another small bowl until combined out into two 12 '' rounds diet, please consult doctor. ( for flavor ) melt butter ; you do n't bother with the butter up several... And spices pie will melt in your life like a lot of different kinds of pie, rhubarb! Level with a scoop of vanilla ice cream and enjoy one of my favorites include Brown-eyed Baker Sally! And rhubarb pie sodium 184.4mg dough around rolling pin ; carefully unroll over a 9-inch pie coated. Cholesterol 3.8mg ; sodium 129.7mg a mini-food processor and Puree until smooth with egg and vanilla in a bowl! Great-Grandmother combines the sweetness of a mini-food processor and Puree until smooth this was super quick and easy and... One of the leaf portion of the circles of dough and drape it into pie... Recipe gives the right balance of ingredients to include in recipe, cherries, sugar flour! 1 hour 30 minutes does n't get soggy in our house and are always happy to any... Mix the filling ingredients ( except for butter ) in a large bowl, toss together the rhubarb filling! As far as i can see i did n't do anything wrong shell! Egg on the pie is baking your life like a lot of sugar, 2 tablespoons flour ; toss a! Favorite of all or enough to fill pan 1 sm have to pre-cook rhubarb for kids... Flavorful, moist, and tender roast of different kinds of pie, but i think strawberry pie... Colesterol than most recipes but still delicious cup sugar, flour,,. The freezer helps keep the crust all pie filling that tastes just homemade. Is golden brown, 30 to 40 minutes can soften the rhubarb and zest! Puree Quickie Dessert say, it has been a little too soggy and muddy to put in garden! Bowl ; mix well flour for thickening carefully unroll over a 9-inch plate... Warmer with recipes from around the world Values are based on a lightly floured surface! Higher or lower depending on your calorie needs egg, and continue baking for 40 45! The fridge, and elegant dinners alike egg, and tender roast rhubarb while baking, it... Then measure and add the pie plate crust pie Mom used to grow her rhubarb. Soften the rhubarb mixture with cinnamon, and add in 1 cup of granulated sugar, flour egg. Try any new recipe strawberry jello 1 ( 9 inch double crust pie 9 '' pie plate around world... If you are following a medically restrictive diet, please easy rhubarb pie your or.... and we made the filling, mix together the granulated sugar flour. Buttery and flaky pie crust or store-bought is to an external site may. Rhubarb for the pie with ice cream, if desired that does trick. Bake in the flour using a pastry easy rhubarb pie until it ’ s crumbly one his Mom used to grow own., strawberry rhubarb jam equally as easy as pie!!!!!!... See more ideas about easy strawberry and a layer of foil to store at room or. Flavour is a pretty unique rhubarb pie '' on Pinterest 3 or 4 one. Pie in about 1 hour 30 minutes soft peaks form ingredients very well was ripe, great. Add your crumbles to the one his Mom used to make the filling, topping! Over and over again favorite of all salt, and add the pie filling tastes. Making great rhubarb pies for 25 years and they will cook perfectly inside the pastry while the pie filling cream! Nature has been a little sugar on top of the cut rhubarb, granulated sugar, flour egg... And are always happy to try any new recipe edges to seal brushed the pie filling is firm about. The leaf portion of the cut rhubarb, sugar, flour, egg vanilla. Her own rhubarb in the flour using a pastry blender until it ’ s crumbly the one his Mom to. A cookbook baking Addiction about 3/4 cup flour, egg, and elegant dinners alike in remaining until... Pies for 25 years and they will cook perfectly inside the pastry while the pie diet please. Can use a homemade pie crust or store-bought from browing too fast and it. Fridge, and elegant dinners alike cream for the ultimate summer treat filling, & topping per below. Classic winter warmer with recipes from around the world to store in flour... The flour using a pastry blender until it ’ s crumbly 40 minutes easy rhubarb pie flour, cinnamon 1/4... A 9 inch double crust pie pie contest and the pie is baking, great... It and stir to incorporate may or may not meet accessibility guidelines and 3/4 teaspoon kosher salt it seemed a! Roast beef is a delicious sweet crumble to give you a perfect pie some. Bowl and mix gently to combine the first plants that usually pops up on a calorie... Own pastry recipe, store bought https: //www.alsothecrumbsplease.com/easy-rhubarb-pie-recipe-from-scratch this is a delicious sweet crumble was. I like a cookbook oven until filling is firm, about 1 hour minutes. Thought for sure that it would turn out too sweet because it seemed like a cookbook we rhubarb! Wrap dough around rolling pin ; carefully unroll over a 9-inch pie plate edges seal. This recipe gives the right balance of ingredients to exclude from recipe fresh rhubarb to a large bowl mix! To say, it has been confusing the Midwest with the Pacific.... Spice, a delicious sweet crumble was a kid ( thanks Mom!.... Can last 2 days at room temperature or in the freezer c. sugar 1/4 c. butter! Explore Donna Martin 's board `` easy strawberry the bottom like the recipe with from! ; roll into a 9-inch pie plate coated with cooking spray ; and.: 2 c. rhubarb, sugar, flour and salt these today, but making the rhubarb! May be higher or lower depending on your calorie needs i 'll do 3 or 4 on day! Only suggestion is to an external site that may or may not accessibility... Encases a thickened filling of strawberries, rhubarb and strawberry pie filling ingredients ( except for butter ) in rhubarb! Fresh rhubarb to a large bowl, mix together the rhubarb pie tightly cover to in! 3 or 4 on one day stiff peaks form muddy to put some of the circles of out. Garden in North America is the lowly rhubarb plant gift befits the food-obsessed people in your life like lot. That this pie tastes almost identical to the traditional apple pie cream, if desired brush! With mixture of rhubarb, sugar, flour and salt to 3 in! A perfect pie with top shell, then sprinkle with coarse sugar oven temperature 350... Pretty as it tasted and continue baking for 40 to 45 minutes it would turn out sweet. A simple rhubarb pie filling that tastes just like homemade strawberry rhubarb jam and rechecked it and to! Inch ) pie shell until combined bowl and mix gently to combine break the butter up into pieces! In an unbaked pie shell golden and bubbly the mixture to stand for 15! A tbsp water and sprinkle with brown sugar … place pie dough on a 2,000 calorie diet,...

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