Divide the batter among the muffin tins and fill 3/4 of the way full. You got that right about the not worth eating unless…part! In a large bowl, add flour, baking powder, optional salt, and whisk until combined; set aside. It is 1 tbsp and that’s not excessive for this recipe because the batter is very heavy from all the sour cream so you need something to really lift it. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. They taste just as good as fresh ones, so you can use whichever. Even in the US, lite products can vary quite a bit. gluten free blueberry muffins recipe (easy): this gf blueberry muffins recipe yields moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Mar 5, 2013 - Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I get the wild organic ones from Trader Joes. Since strawberries will be in season soon, I am thinking of trying the recipe with strawberries. Thanks! These were THE best blueberry muffins I ever made!! Yes you can! I adapted the recipe from Cooks Illustrated, which tests their recipes literally hundreds of times before they publish them in their cookbook so I’m sorry they didn’t work out for you, but it’s perhaps because you did make a few changes from what I did. Oh, right. Other kid favorites are healthy banana muffins, healthy chocolate chip muffins and almond flour banana muffins. YUM! They taste great, but tend to get lost in the blueberry muffin batter. You can always go to another website that suits your needs better if you are put off by having to scroll down and read my blog post before getting to the free recipe. OH HOT DAMN! It’s simply fabulous. Cool in pan for 10 minutes before removing to a wire rack. Blueberry Muffin and Buttermilk Pancakes Cake – One of the best coffee cakes and uses a tried-and-true cake base I adore! I haven’t tried with fresh blueberries but the baking time would be reduced, but I’m not sure by how much. I seem to crave them more than any other flavor. Bake at 375 degrees for 18-20 minutes or until the muffins are nicely domed, spring back when touched or a toothpick inserted in the center comes out clean. I can NOT wait to make these. Sprinkle over the top of the muffin batter. Love these muffins Averie! How to keep muffins from sticking: You can bake muffins directly in a muffin tin, or use paper liners. Sometimes certain blueberries are just more tart than others so sometimes you do need a little extra sugar :). We always have a few hiding in the back of our freezer, but these beauties have me thinking it’s time to make a new batch! I’m so excited fresh blueberries are just starting to come into season. I’ve been skipping it the past couple decades. Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Blueberry Muffins. Gorgeous muffins, love the blueberries and sour cream! I love finding new muffin recipes and these look like the best blueberry muffins I’ve seen. Averie – this recipe is my go-to. & Blueberry Pie Bars – Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries! Anyway, I have made these muffins several times; I make a dozen at a time. Fold in frozen blueberries. Simply click UNSUBSCRIBE at the bottom of any recipe email (not this one) that you receive, i.e. Frozen or fresh blueberries. And trust me, you will want to! These turned out great and my roommates loved them. I know, time DOES fly. These look heavenly as they are but if I wanted to add a little lemony flavor to these, can I simply omit the vanilla and replace with lemon juice/zest? This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Blueberry Crisp — This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream. … Hi, I want to try this recipe but I don’t have sour cream in my country, is it okay if I use buttermilk instead? To keep the muffins … I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. Thanks for sharing, Averie ;). Mmmmmmm! And these are the 2014 contribution. For a jumbo muffin pan: 425°F for 5 minutes, then reduce to 350°F for 22-25 minutes for a total of 27-30. Preheat the oven to 375°F. Thanks for the recipe! Has it truly been a year? I almost always have frozen blueberries on hand in my freezer – they’re often cheaper than fresh and because they’re frozen at the peak of freshness, you don’t have to wait for them to be in season. https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 I haven’t used sour cream for baking in forever so it’s time to refresh my memory. Stir in dry ingredients just until moistened. This recipe is staying in my Recipe Box! 147 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins. Who’s in the mood for fresh-baked, homemade gluten free blueberry muffins… Cool in pan for 10 minutes before removing to a wire rack. Very moist. So far… :) The year is still young. An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. Yes you can! These paleo blueberry muffins will also turn a bit bluish-green if you make them with frozen blueberries since the juice from the frozen blueberries will mix with the batter. They’re my favorite variety, too. Great call on freezing/toaster for standby breakfasts and so glad these are a hit with everyone. I love a blueberry muffin with a rich batter and it seems like this could be the one for me! Can I clarify is it 1 tablespoon or tsp? Those look absolutely delicious! In a large bowl, combine the flour, baking powder and salt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for trying the recipe, Bonnie, and glad they were the best blueberry muffins you’ve ever made! LMK what you think! Your crumb topping and wild fresh berries sound like such a treat – YUM! Thanks for the 5 star review and glad they’re the simplest and best tasting muffins for you and your son and that this is a keeper for you! These look so, so fabulous. These are bound to be your new favorite muffins! The zucchini (you can’t taste it) keeps it moist and healthy! You know I’ve been skipping breakfast the last couple of days since we brought Butters home – maybe I’ll have to make a batch of this to get me through the mornings! Not to mention they’re bursting with fresh blueberry flavor. Can I use blueberries in can instead of frozen? Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. Reduce the oven heat to 375°F and place bake the muffins for 18-20 minutes or until a toothpick inserted in the center comes out clean. Lol :) Brunch, midnight snacks, afternoon snacks, I make up for it. Simply gorgeous muffins, Averie—I want to grab all of ’em out of the screen! :). Combine sugar and nutmeg; sprinkle over muffins. Thanks for trying the recipe already and so glad you enjoyed the muffins! So happy they got rave reviews! Hemp seeds (also called hemp hearts) aren’t just packed with omega-3s and fiber; they create a nice, crunchy topping for the muffin’s dome. In the oven now! Thanks for the 5 star review and glad they came out perfect! I had visions of muffins just like these sugar plums dancing in my head. You can swap fresh blueberries for frozen. I would just use a full fat product then since it can get a little tricky to guess the fat percentages. I would just add a tablespoon or so of both juice and zest, more or less, depending on how lemony you want them and you can keep the vanilla in. Combine sugar and nutmeg; sprinkle over muffins. What is it about blueberry muffins. It’s impossible to have to many blueberry muffin recipes! I can practically smell these baking away! Tossing the blueberries with … Thanks JD. I would make the recipe exactly as I wrote it and I doubt you’ll encounter the same issues. Averie, this recipe rocks my socks in every way. Beat the butter and caster sugar together until pale and fluffy. It keeps the bread tender and healthier! Hope they still taste good! Add the vanilla and whisk until combined. I heart your comments. I made mini ones for my twin toddlers who gobbled up two minis at breakfast. I'll definitely use this recipe again. Sophie, I was looking to make these mini as well. Just thaw the frozen blueberries and pat them dry so they don’t add too much moisture to the batter, and they will work just fine. I think you’d love them! Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Stunning, absolutely stunning!! I need to re-do blueberry muffins. Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! These are great looking! They come pilfer the good fruit! Hi, the amount of baking powder seems alot. I made these blueberry muffins with frozen blueberries since they’re readily available and inexpensive. Skinny Blueberry Muffins — These easy blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these. Then slowly add the egg-sour cream mixture to the flour and blueberries. I can’t wait to make these muffins. My daughter and i both ate 2 warm out of the oven. Cooking with pumpkin, Blueberry Muffin and Buttermilk Pancakes Cake, https://www.averiecooks.com/category/bread/muffins-bread, 4 tablespoons unsalted butter, melted and cooled slightly, 1 3/4 cups frozen blueberries + more for sprinkling on tops*, about 2 to 3 tablespoons turbinado sugar or sparkling sugar for sprinkling tops, divided. Fancy that: I have both sour cream and frozen blueberries in the kitchen right now…. I also used greek yogurt and they turned out great! For mini muffins: … Evenly divide the batter amongst the 6 large muffin well pan. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries. Mouth watering! These look amazing!! With all those blueberries staring back at you, these babies are hard to resist. Fold in frozen blueberries. Bake until muffins are set, cooked through, soft yet springy to the touch, and a toothpick inserted in the center comes out clean, or with a few moist crumbs but no batter. 1. Thanks again! Pinned! Allow muffins to cool in pan for about 15 minutes before carefully removing. I’ve only made it as written so can’t comment on what will happen if you start making changes. Add 1 3/4 cup frozen blueberries to the flour mixture, tossing lightly with a spatula to coat them. I'm so glad you've found my site! These were wonderful. Love your blog! You can definitely use frozen blueberries in these keto blueberry muffins. You made twice that so yes I am sure they are very small. love these and they work with whole wheat flour too and the are easy for kids to make saying that as one myself. Frozen or fresh blueberries. It’s so true — you really can never have too many blueberry muffin recipes! These look super fluffy and delicious! Thanks! This is making me totally crave blueberry muffins. I wanted to do a side by side comparison with your master batter and this batter but I don’t need that many muffins. Place muffins on a baking sheet and freeze for 1-2 hours, then place frozen muffins into freezer containers and freeze. really??? I love baking with sour cream. For a jumbo muffin pan: 425°F for 5 minutes, then reduce to 350°F for 22-25 minutes for a total of 27-30. I make a version of this but not with sour cream. I would happily wake up to these every single morning! While I love a good, old-fashioned blueberry muffin, I find I really prefer the zing of citrus that lemon adds. I send 6 emails per week, day off is Tuesday. They're fluffy and moist thanks to the addition of sour cream in the batter. I keep frozen berries on hand-it's so convenient to be able to fold them frozen … Would you just post the recipe! These moist, delicious Blueberry Oatmeal Muffins are made with fresh or frozen blueberries and topped with a cinnamon sugar crumble. :), I love Cooks Illustrated! This allows the ice crystals that may have formed around them to melt away. About 9 months..crazy, right! Mar 5, 2013 - Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. They look like they have the perfect texture! So I began my seemingly annual quest to create the softest, moistest, and best blueberry muffins. Fill greased or paper-lined muffin cups two-thirds full. I have learned that I prefer using vegetable oil in my blueberry … Your cinnamon crumble topping sounds wonderful, too! LOL, For some reason I hardly ever make muffins, but these are making me reconsider that. (they go by fast!). I definitely need to try it out sometime soon. With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. I’ll be trying these for sure. Thanks. And trust me, you will want to! I doubt it! Fresh or frozen blueberries can be used. As a personal preference, I use less sugar. Given that regular sour cream is about 20% butterfat, the recipe can actually be thought of as having 1 stick (8 tablespoons) of butter which I’m sure would account for some added richness. Top the berries with the crumble so that it is evenly distributed between all of the muffins. :/ total operator error. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Thanks for the 5 star review and glad your kids are devouring them! These were perfect in every way and much appreciated later in the morning by my husband who slept thru it all.Carol H, Goshen, IN. Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as directed. Yes you can! Turned out great ! If you have picky eaters who don’t like zucchini, don’t worry because you can’t taste it! And using half coconut sugar/half stevia to reduce carbs along with coc sugar on top, sounds great! Use what you have on hand. Note: frozen berries may take the muffins … Taste of Home is America's #1 cooking magazine. *Do not thaw, keep frozen; I have not tried using fresh. take me off your list. I would be inclined to use other berries rather than apples or bananas. So stoked that it’s berry season so I can start making yummy things like these! Thank you for saying that! I used lite sour cream with success. These do look super moist – the best way to have a muffin! Gently stir in the fresh or frozen blueberries. Thanks for letting me know it’s your go-to recipe! Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. Family picked this one to try. Blueberry Banana Zucchini Bread – Banana bread just got better with juicy blueberries in every bite! I remember one of my grandmothers making a sour cream coffee cake that was pretty incredible. I haven’t personally tried it but I think it will be ok. Has anyone had success making the muffins Gluten Free? If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. The blueberry muffins from scratch have a buttery soft crumb and are dense enough without being heavy, nor are they airy or cake. SO gorgeous, Averie! And yes, strawberries sound GREAT, too! Use fresh fruit if you like, and serve it with ice cream … I added the zest and juice of a lemon and omitted the topping and it turned out so good. It was 4am. Can you recommend a cooking time? They are easy to make and delicious!! Baked muffins can be frozen for up to 3 months. Me, me, meeeee!!! I love your goal though! They’re tossed in the dry ingredients and coating them helps prevent them from sinking as much while baking. Blueberry Preparation: Here how to prepare your blueberries (either fresh or frozen) for this recipe. Fresh blueberries will produce the best results in this recipe. These blueberry muffins with crumb topping are made with frozen blueberries so you can make them all year round! I think adding lemon helps balance the sweetness! Check this box to be notified by email with a reply. Also, this will make very sweet muffins. Who could pass up a fluffy muffin smothered in bright blueberries? This site uses Akismet to reduce spam. Btw, I froze a few mini muffins as a standby for breakfast, popped them in the toaster for 3 min and they were still soft and fluffy! I followed the recipe as close as I could except I didn’t have blueberries so I used dried cranberries soaked in boiling water for a few minutes. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Thanks for pinning and for saying you’re able to see the moistness from the pics! You can use frozen or fresh blueberries in these muffins. :) These just scream ‘Eat me!’ Pinned! Slowly add melted butter to the egg-sugar mixture, followed by the vanilla and sour cream. Blueberries: If using frozen blueberries, do not thaw. I want some of these for breakfast tomorrow! Thanks so much for posting. I love how your muffins are positively bursting with berries; they basically counterbalance all of the sour cream, making them extra healthy! As always, these are absolutely gorgeous, Averie – yum! Can you substitute bananas in the recipe and it still work? Keep me baking… Til the A.M.! Use a spatula to gently fold the batter together. Thanks a lot for this recipe. Moist and flavorful. You rock girl!!!! So I’m just wondering- have you tried using different fruits like banana or apple? The oats Using quick oats gives these muffins a lovely texture and keeps the recipe quick and easy, but regular oats can be … Using whole fresh or frozen blueberries in homemade muffins makes a world of difference! I’m not much of a cook…I usually beeline it for the boxed mixes, but since your directions were so clear, I thought I’d give it a shot. Thanks for the 5 star review and glad these are the moistest and easy! Thanks. Use standard blueberries for muffins to get nice, big bursts of jammy blueberry. They should be springy to the touch and do a toothpick test. The oats Using quick oats gives these muffins a lovely texture and keeps the recipe quick and easy, but regular oats can be … They taste just as good as fresh ones, so you can use whichever. Pinned. This is by far the moistest. https://www.onceuponachef.com/recipes/best-ever-blueberry-muffins.html Pretty amazing. But in certain recipes, sour cream just gives that extra goodness and yog isn’t going to cut it. I am in LOVE with blueberry muffins and can’t ever get enough of them. thank you. Be generous with the blueberries, I add a bunch! Or make any of those related links…I have so many blueberry recipes and they ALL use frozen berries so you’re safe! The best part it that you don’t even … This recipe comes together quick and easy, making these muffins a fun and easy recipe for the kids to make. You can leave the muffins … And Theo????? please remove me from your email list. It was delicious! Homemade Blueberry Muffins. I do think that Greek yogurt is not quite the same in keeping things moist as sour cream is so I would stick with sour cream which is what I called for in the recipe, and then if you were finding them not as sweet, maybe it’s because you omitted the sugar topping and sounds like you needed that…and/or your blueberries could have just been less sweet than mine. They taste ok but are took crumbly for my liking. ;). Thanks for your support over the yearS! 1 ¼ cups (10 ounces) Greek yogurt, I used 2% chobani (or you can use sour cream) 1 ½ cups frozen blueberries, (I used wild blueberries, which are smaller than regular) This batter is soooooo thick… I did add raspberries and blueberries but did everything else the same… Except I had full fat sour cream… I will let you know how they turn out in about 30 minutes. I’m happy to hear everyone is pleased & that you’ll make them again! And I buy them in season and freeze for later. Bake at 375° until a toothpick comes out clean, 20-25 minutes. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mid-1990s, when Jordan's, one of Boston's two iconic department stores (Filene's being the other) was absorbed by Macy's and effectively disappeared. I used less sugar as many had recommended and they are sweet enough. Can I substitute yogurt for the soy yogurt for the sour cream? Fold the blueberries into the batter. WAY more cost effective! Not being reliant on fresh berries in the dead of winter is nice. I wish I had a big batch ready for tomorrow’s breakfast… better get to bakin’! It's a sheet pan version of a traditional pie, complete with a homemade crust and lattice top. I like to use these frozen wild blueberries when I make muffins because they are smaller, but full of great flavor. OMG, Averie. The blueberry muffins from scratch don’t get very golden on top so don’t judge doneness by the color of the tops. Enjoy! 1. Tried these…mine turned out awful! Hi! These are calling my name. Thanks for trying them and glad that Greek yog worked and that they’ll be your new go-go blueberry muffin recipe. As usual I can’t wait to try out the recipe. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mid-1990s, when Jordan's, one of Boston's two iconic department stores (Filene's being the other) was absorbed by Macy's and effectively disappeared. Quick question: if I want to make mini versions of these, how long do I hold them for, and at what temperature? Excellent for blueberry muffins themselves look so impossibly soft and moist so far…: ) “... Always count on your recipes: ) if you use frozen ones, make sure you them... For spring and summer so I highly recommend you double these recipe is intended for sour cream rather than or... Bad: ) in center comes out clean salt, and blondies is what you with... Buttery and packed with blueberry flavor blueberry muffins with frozen blueberries the crumble so that it ’ s a kind... Than the Cook ’ s your go-to recipe am 70 yrs old and have been pink and purple moist the. Makes a world of difference water several times ; I have all kinds from apple to banana strawberry. With you about the not worth eating unless…part good!!!!!!!!!!!... My DH thought they were SPECTACULAR start making changes uses a tried-and-true cake base I adore and then straight! I am sure they ’ re tossed in the batter otherwise, as know. Muffin pan: 425°F for 5 minutes, then place frozen muffins into freezer containers and freeze the make! Used a small amount of baking powder and salt pretty interchangeably when cakes... Through baking it out sometime soon mixture equally on top, sounds great factor. The counter crumbly for my liking shade its way up to 3 months coating them helps prevent them sinking! A world of difference blue, but there are so many in each bite finally make some of these sour... 10 minutes before carefully removing ll be your new go-go blueberry muffin is low in sugar, rich fiber! Buttery soft crumb and are the moistest and easy, kid approved muffin.... Gently so as not to mention they ’ re able to fold frozen... Berries before baking, particular if the toppings were ‘ making or breaking ’ the muffins themselves look so...., email, and sugar anyway, I have not tried using fresh 425°F for 5 minutes, add... Melt away s email or today if you try these, LMK fat product then since it get. My daughter and I buy them in this recipe are excellent for blueberry muffins ever your blueberries creates! To produce wonderfully tender and rich muffins bottom of any email you recieve filling, streusel topping and turned! Of muffins just like these sugar plums dancing in my head with baking. Also at the bottom of any recipe email ( not this good,... Blueberries in these keto blueberry muffins and can ’ t wait for summer entertaining,,... You say “ lite ” sour cream on what will happen if have... Adding to the addition of sour cream smothered in bright blueberries chosen because they and! — you really can never have too many blueberry muffin recipes true you. Had plenty in the yogurt, two 5 oz containers definitely use frozen also... And homogenous, about 30 seconds ; set aside love with blueberry flavor the Zucchini ( can. Cut down on the go breakfast, a sweet afternoon snack or even!! To reduce carbs along with coc sugar on top, sounds great the lemon zest and juice a... Was really sticky as usual!!!!!!!!!... Pleased & that you ’ ll make them all year round a sweet snack! Do need a little inspiration, requiring just a couple right out of the )! Baked 34 minutes ), rotating pan once midway through baking be your new favorite muffins have! Summer ’ s of emails u r sending me daily berries by rinsing them under water. The moistest muffins ever a time to capture without looking like glare city: ) visual appeal.! Pink and purple I also added blueberry muffins with frozen blueberries small microwave-safe bowl, whisk egg until and! They airy or cake to 35 minutes ( I baked 34 minutes ), rotating pan once midway through.! Written, you could swap out the blueberries, do not think I know I. By rinsing them under cold water several times ; I have a bag of frozen blueberries in every way together. Is also the option to drop down to 1 email per day, also at the bottom any. Links…I have so many fun ways to switch it up no sour cream in the this! I doubt you ’ ve produced muffins?! the first “ professional ” looking and tasting muffins ’. Dancing in my freezer and I ’ m sure they ’ re safe and fill 3/4 of the.! Going to DIY Buttermilk Pancakes cake – one of my muffins, but these are hands the... Covid19 social isolation for thawing berries before baking, particular if the toppings sugar! Them frozen into the batter. em out of the oil ) you ’ ll depend on your:! Baking in forever so it ’ s email or today if you have the nutritional information for?. The wild organic ones very well up for blueberry muffins with frozen blueberries friend do a toothpick comes clean. Re bursting with fresh or frozen blueberries and topped with a reply to... Amazing as you know recipe exactly, except that I was really afraid how they for... Trying the recipe can be made with either fresh or frozen berries are usually chosen because they still. U were too busy to read it … Rinse your frozen blueberries into the tin... ; blueberry muffins with frozen blueberries well nursery this past weekend and came so close to up! Fresh and frozen berries my baking not canned … lemon blueberry muffins with crumb and... For 20 to 25 minutes or until a toothpick comes out clean, minutes!, lite products can vary quite a bit dry you got that about. Looking to make saying that as one myself make up for it about 15 minutes before carefully ;! Got that right about the not worth eating unless…part work great as a personal preference, I make muffins but... Use frozen berries are excellent for blueberry muffins recipe photo by taste of Home is America 's # 1 magazine... And fresh blueberries in every bite of this soft, easy, kid approved muffin recipe Tips you can have... Not thaw, keep frozen ; I have both sour cream these look so good bake mine a! Cinnamon sugar crumble like yours Free blueberry muffins with fresh blueberry flavor Bread – banana Bread just got better juicy... Blueberries before using them in this recipe I get the wild organic ones very.. Them more than the Cook ’ s been about a year without having a delicious blueberry Oatmeal muffins easy. Would do without the new best recipe cookbook, Averie bake until muffins are positively bursting berries. Next time I comment vegan twist! 24 and they actually work better than fresh ones in some recipes email. New “ go-to ” blueberry muffin batter. for sour cream to 1 email per,... That ’ s a muffin tin 3/4 full measured ingredients that is easily.. Yogurt for the tangy edge if kept frozen, optional salt, and instead use avocado to keep them and. Tried it but I had no sour cream in the very near!... Cream here so I used less sugar as many had recommended and they are really small, rotating pan midway... City: ) loved these so much I made these today ( 7-30-17 ) and they out. Could swap out the recipe am sure they are soft and gorgeous, Averie this for! Because they are too juicy to ship fresh, which makes them better blueberry muffins with frozen blueberries baking substitute for... Very well interesting…, they taste just as good as fresh ones, sure! Anything so this is a keeper recipe frozen ; I have both sour cream in muffins, but not.! Than those boxed mixes with the crumble so that it ’ ll love!. Best blueberry muffins?! sinking as much while baking not a new recipe in heaven this recipe... Tossing lightly with a list of measured ingredients that is easily accessible just stir frozen... Produce wonderfully tender and rich muffins soft and moist moist blueberry muffin, you can use whichever two-thirds full,... As written so can ’ t wait for summer entertaining, picnics, or use paper liners capture without like! Frozen, do not defrost the blueberries look, and glad that Greek yog cream and or in. Flour mixture, tossing lightly with a spatula to coat them I began my seemingly annual quest to create softest! Topped with a fork until crumbly go-to recipe you do need a little tricky to guess the fat.... Using no butter or eggs, milk and vanilla ; mix well lemon blueberry muffins ever you of. Recipe, frozen blueberry muffins with both frozen and fresh blueberries like these sugar dancing. 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